Spinach Quiche: A Creamy and Flavorful Brunch Delight 🥧🍃✨
1. Introduction
Are you looking for a delightful dish that combines taste and nutrition? Look no further than the wonderful world of spinach quiche! This scrumptious dish is not only a feast for your palate but also a healthy choice packed with flavor and creamy goodness that you simply cannot resist. Ideal for brunch gatherings, light dinners, or even a cozy family meal, this spinach quiche recipe will elevate your culinary repertoire. You’ll discover that it’s not just a meal—it’s an experience to share. Filled with vibrant greens and rich cheeses, enclosed in a flaky crust, this quiche is a fabulous way to impress your family and friends. So put on your apron and let’s explore the wonderful steps that will lead you to a perfect spinach quiche!
2. Ingredients
When it comes to creating this delicious spinach quiche, gathering the right ingredients is essential. Here’s what you will need to make this incredible dish shine:
- 1 pre-made pie crust or you can make your own for added flavor
- 2 cups of fresh spinach, washed and chopped
- 1 cup of shredded cheese, either cheddar or Swiss will do
- 3 large eggs, preferably organic
- 1 cup of heavy cream for that rich and creamy texture
- 1 teaspoon of salt to enhance flavor
- 1/2 teaspoon of black pepper for a dash of spice
- 1/4 teaspoon of nutmeg (optional, but it adds warmth)
- 1 tablespoon of olive oil or butter for sautéing
3. Step-by-Step Instructions
Step 1: Prepare the Pie Crust
To kick off this baking adventure, preheat your oven to a cozy 375°F (190°C). Next, take your pre-made pie crust and carefully fit it into a tart pan or pie dish of your choice. Don’t forget to trim off any excess dough that hangs over the edges! Blind bake the crust for about 10 minutes until it reaches a beautiful golden color. This essential step will ensure that your pie crust remains crisp and flaky when filled with the delicious spinach mixture. Once you’re done, set the crust aside to cool slightly while you prepare the filling.
Step 2: Sauté Spinach
In a skillet, drizzle some olive oil or melt butter over medium heat to start releasing those flavorful oils. Add your freshly chopped spinach and sauté it for about 2-3 minutes, until the vibrant greens wilt down. This step is not only about cooking but also about enhancing the earthiness of the spinach. Once the spinach is beautifully wilted, remove it from the heat and let it cool for a moment. Take a mixing bowl and combine the sautéed spinach with your choice of shredded cheese. This cheese and spinach mixture will be a key player in giving your quiche its delightful flavor!
Step 3: Make the Quiche Filling
In the same mixing bowl where you combined the spinach and cheese, go ahead and whisk together the large eggs, shimmering heavy cream, salt, pepper, and the optional nutmeg until everything is mixed well. This creamy blend will serve as the heart of your spinach quiche! Carefully fold in the spinach and cheese mixture, ensuring it’s well distributed throughout the egg mixture. Finally, pour this luscious filling into your prepared pie crust, making sure that it fills up to the edges, creating a luscious quiche that your taste buds will adore.
Step 4: Bake the Spinach Quiche
With your quiche filled to perfection, it’s time to place it into the preheated oven. Allow it to bake for 30-35 minutes, or until the top of the quiche turns a delightful golden brown and the filling is set. The aroma that will fill your kitchen is simply irresistible! After baking, remove the spinach quiche from the oven and allow it to rest for about 10 minutes before slicing. This resting period will help the quiche firm up just a bit, making it easier to slice into beautiful wedges.
5. Serving Suggestions
Your delightful spinach quiche can be served warm or at room temperature, making it incredibly versatile! For an extra touch of freshness, accompany it with a crisp, fresh salad or enhance its flavors with a dollop of sour cream. This is a fantastic dish for brunch gatherings or even as a light dinner option. A slice of spinach quiche pairs wonderfully with a refreshing drink, whether it’s a glass of iced tea, lemonade, or perhaps a nice crisp Chardonnay!
6. Variations to Try
This spinach quiche recipe is highly customizable, so feel free to play around with different flavors to suit your preferences:
- Add cooked bacon, ham, or even smoked salmon for a protein-packed meaty quiche.
- Incorporate sun-dried tomatoes or roasted red peppers for a pop of color and flavor.
- Experiment with switching the cheese for feta or goat cheese to give it a tangy twist that captures taste buds!
7. Nutritional Benefits
Spinach is not only delicious but also packed with an impressive array of health benefits! This leafy green is a nutritional powerhouse, being rich in iron, calcium, vitamins A and C, and various antioxidants. Thus, indulging in this spinach quiche recipe means you’re making a healthy choice for you and your family. It’s a wonderful way to sneak in those essential greens while enjoying a delicious meal!
8. Frequently Asked Questions
Can I make this spinach quiche recipe ahead of time?
Certainly! You can prepare the quiche a day in advance and store it in the refrigerator before baking. Just be sure to cover it well to keep it fresh. This makes it a convenient option for busy weeknights or for that special brunch gathering with friends and family.
How do I store leftovers?
Leftover spinach quiche can be easily stored in an airtight container in the refrigerator and will stay fresh for up to 3-4 days. Additionally, if you want to preserve it for a longer time, you can freeze individual slices for later enjoyment—just reheat them in the oven for that just-baked taste!
9. Conclusion
Now that you have mastered this wonderful spinach quiche recipe, it’s time to gather your ingredients and impress everyone at your next gathering! With its creamy, savory filling, perfectly baked crust, and the wholesome goodness of spinach, this quiche is sure to become a favorite. So whether you’re hosting a brunch, serving it as a light lunch or dinner, or simply enjoying it on a cozy evening at home, this dish promises satisfaction every time. Relish in the joy of sharing good food with your loved ones, and don’t forget to check out other delicious options like breakfast ideas or explore savory dinner recipes. Enjoy your homemade spinach quiche!
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Spinach Quiche
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Spinach Quiche: A creamy and flavorful brunch delight that’s packed with nutrition and taste. Perfect for gatherings or cozy family meals.
Ingredients
- 1 pre-made pie crust or you can make your own for added flavor
- 2 cups of fresh spinach, washed and chopped
- 1 cup of shredded cheese, either cheddar or Swiss will do
- 3 large eggs, preferably organic
- 1 cup of heavy cream for that rich and creamy texture
- 1 teaspoon of salt to enhance flavor
- 1/2 teaspoon of black pepper for a dash of spice
- 1/4 teaspoon of nutmeg (optional, but it adds warmth)
- 1 tablespoon of olive oil or butter for sautéing
Instructions
- Preheat your oven to 375°F (190°C) and fit the pie crust into a tart pan, trimming excess dough.
- Blind bake the crust for about 10 minutes until golden, then set aside to cool.
- Sauté the chopped spinach in olive oil or butter for 2-3 minutes until wilted, then cool.
- In a bowl, mix sautéed spinach with shredded cheese.
- Whisk together the eggs, heavy cream, salt, pepper, and optional nutmeg, then fold in the spinach mixture.
- Pour the filling into the prepared pie crust.
- Bake for 30-35 minutes until golden brown and set, then let cool for 10 minutes before slicing.
Notes
- Can be prepared a day in advance and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3-4 days.
- Freezing individual slices is possible for longer storage—just reheat in the oven.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 270 Kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
Keywords: spinach quiche, brunch recipes, creamy quiche, savory pie, healthy breakfast
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