Easter Rice Pie

Easter Rice Pie: A Sweet Celebration of Tradition 🌾🥧🐣

1. Introduction

Welcome to the delightful world of Easter rice pie! This traditional dessert is a heartfelt way to celebrate Easter with family and friends. Crafted from the wonderful blend of sweet rice, creamy filling, and rich flavors, this recipe carries the warmth of nostalgia and the spirit of togetherness, making it an essential addition to your festive table. Whether you’re continuing a cherished family tradition or hoping to establish new ones, the Easter rice pie will surely bring joy to your gatherings. Now, let’s embark on this culinary adventure and learn how to make this scrumptious dish!

2. Gather Your Ingredients

Step 1: Ingredients

Before diving into the preparation of your Easter rice pie recipe, it’s essential to gather all your ingredients. For this delicious dessert, you will need the following:

• 1 cup of rice
• 2 cups of milk
• 3/4 cup of sugar
• 3 large eggs
• 1 teaspoon of vanilla extract
• Zest of 1 lemon
• 1 pie crust (store-bought or homemade)
• 1 tablespoon of butter (for greasing)

3. Preparing the Rice

Step 2: Cook the Rice

Begin your delightful journey by carefully cooking the rice. Start by rinsing 1 cup of rice under cold running water; this step is crucial as it removes excess starch. Once rinsed, place the rice in a saucepan and pour in 2 cups of milk. Turn the heat to medium-high and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and cover the pan. Allow the rice to simmer until it becomes tender and the mixture reaches a creamy consistency—this should take around 20 minutes. Make sure to stir occasionally to prevent any sticking to the bottom of the pan.

4. Mixing the Filling

Step 3: Create the Filling

With the rice perfectly cooked, it’s time to prepare the luscious filling. In a spacious mixing bowl, vigorously whisk together 3 large eggs, 3/4 cup of sugar, 1 teaspoon of vanilla extract, and the fragrant zest of 1 lemon. Mixing these ingredients will create a flavorful base. Once well combined, gently fold in the cooked rice, ensuring the rice is fully incorporated into the egg mixture. After mixing, you should achieve a creamy, harmonious blend that forms the irresistible filling of your Easter rice pie recipe.

5. Assembling the Pie

Step 4: Fill the Pie Crust

Now it’s time to bring your pie together! Preheat your oven to 350°F (175°C). Prepare your pie crust by greasing your pie dish with 1 tablespoon of butter, ensuring that it doesn’t stick during baking. Carefully pour the creamy rice and egg mixture into the prepared pie crust, spreading it evenly for uniform baking. Once filled, place the pie in the preheated oven and bake for approximately 45 minutes. You’ll know it’s ready when the top turns a beautiful golden brown and the filling is set. As the pie bakes, the sweet aroma will envelop your kitchen, heightening the anticipation for this delightful treat!

6. Cooling and Serving

After baking, allow the pie to cool at room temperature for at least 30 minutes. This cooling period is crucial as it allows the pie to set further, making it much easier to slice. When it’s service time, you have several delightful options. You can serve the pie warm, at room temperature, or for a refreshing twist, chill it in the refrigerator before serving. Elevate your Easter rice pie experience by pairing it with a dollop of freshly whipped cream or a delicate sprinkle of powdered sugar, adding an extra layer of sweetness to your holiday celebrations!

7. Storage Tips

If, by some miracle, you have leftover Easter rice pie (which is quite rare given its deliciousness), it’s essential to store it properly. Cover the pie tightly and place it in the refrigerator, where it will stay fresh for up to 3 days. For a cozy treat, reheat individual slices in the microwave until warm, or enjoy it cold for a quick and delightful dessert straight from the fridge.

8. Variations and Customizations

Your Easter rice pie recipe is a great base for some fun variations! Feel free to let your creativity shine by adding dried fruits like raisins or cranberries for a pop of sweetness and texture. To enhance the pie with a delightful crunch, consider mixing in chopped nuts such as walnuts or almonds. For a richer tasting experience, you can add a splash of almond extract or enrich your filling with ground spices like cinnamon and nutmeg, perfect for complementing the sweetness of the pie.

9. Conclusion

Culinary experiences are not only about the food; they’re about creating memorable moments with loved ones. Making this Easter rice pie is an opportunity to gather your family and share laughter, stories, and, of course, delicious dessert. This simple yet delightful dish ensures your Easter festivities are filled with joy, sweetness, and a sprinkle of tradition. So gather your loved ones, follow this detailed Easter rice pie recipe, and create moments that will be cherished for years to come. Enjoy!

Easter Rice Pie

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• Total Time: 1 hour
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Celebrate Easter with this traditional Easter Rice Pie, a delicious blend of sweet rice, creamy filling, and rich flavors, perfect for gathering with family and friends.

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Ingredients

Scale 1x2x3x

• 1 cup of rice
• 2 cups of milk
• 3/4 cup of sugar
• 3 large eggs
• 1 teaspoon of vanilla extract
• Zest of 1 lemon
• 1 pie crust (store-bought or homemade)
• 1 tablespoon of butter (for greasing)

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Instructions

1. Rinse 1 cup of rice under cold running water.
2. In a saucepan, combine the rice with 2 cups of milk and bring to a gentle boil.
3. Reduce the heat to low, cover, and let it simmer until tender (around 20 minutes).
4. In a mixing bowl, whisk together 3 large eggs, 3/4 cup of sugar, 1 teaspoon of vanilla, and lemon zest.
5. Fold the cooked rice into the egg mixture until well combined.
6. Preheat the oven to 350°F (175°C) and grease a pie dish with butter.
7. Pour the rice mixture into the prepared pie crust and spread it evenly.
8. Bake for approximately 45 minutes until the top is golden brown and the filling is set.

Notes

• Let the pie cool at room temperature for at least 30 minutes before serving.
• It can be served warm, at room temperature, or chilled with whipped cream or powdered sugar.
• Store any leftovers tightly covered in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 220 Kcal
• Sugar: 12g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 100mg

Keywords: Easter Rice Pie, Easter dessert, traditional pie, rice pie recipe, holiday baking