Lemon Bars

Lemon Bars: A Zesty and Sweet Delight 🍋🍰✨

1. Introduction

If you find yourself searching for a dessert that strikes the perfect balance between sweetness and tartness, then you’ve stumbled upon the ultimate lemon bars recipe! These irresistible lemon bars are not merely simple to prepare; they present a bright and refreshing burst of citrus flavor that is guaranteed to elevate your dessert game. Whether you’re planning for a summer barbecue, a cozy family gathering, or just looking to indulge in a little sweetness, this recipe is your ideal companion for making the perfect lemon bars that everyone will adore.

2. Ingredients

For this indulgent and refreshing lemon bars recipe, gather the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1/4 teaspoon salt
• Powdered sugar for a delightful dusting

3. Step 1: Prepare the Base

The initial step in crafting your lemon bars begins by preheating your oven to 350°F (175°C). In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of softened unsalted butter, and 1/4 cup of granulated sugar. Blend these ingredients together until the mixture comes together and forms a crumbly dough that will serve as the base of your delicious bars.

4. Step 2: Incorporate the Zest

Advance to the next step by adding 1 tablespoon of freshly grated lemon zest into the dough mixture. This pivotal addition not only enhances the flavor profile of your lemon bars recipe but also infuses your kitchen with the delightful aroma of fresh citrus, setting the stage for the deliciousness that follows.

5. Step 3: Create the Smooth Batter

In a separate mixing bowl, whisk together 2 large eggs, 3/4 cup of granulated sugar, 1/2 cup of freshly squeezed lemon juice, and a pinch of salt until combined thoroughly. Pour this zesty mixture over your prepared base, stirring gently until you achieve a smooth, cohesive batter that radiates lemony goodness.

6. Step 4: Bake to Golden Perfection

Pour the batter into a greased baking dish, smoothing it out evenly across the surface. Bake in your preheated oven for about 20-25 minutes, or until the center is firm and set. Once baked, allow the bars to cool completely at room temperature before giving them a generous dusting of powdered sugar, enhancing both their appearance and sweetness.

7. Serving Suggestions

For serving, slice your lemon bars into squares and enjoy them either chilled or at room temperature. These charming treats make for an excellent pairing with a soothing cup of tea or freshly brewed coffee, positioning them as a delightful addition to any social affair or family gathering.

8. Tips for Crafting Perfect Lemon Bars

• Opt for fresh, organic ingredients to yield the best flavor—especially when it comes to your lemons.
• Avoid overbaking; keep a close watch on them to ensure they maintain a moist texture.
• For an extra touch of decadence, consider serving them with a dollop of whipped cream.

9. Conclusion

This lemon bars recipe guarantees a delightful fusion of tangy and sweet flavors that will captivate the palate of everyone fortunate enough to indulge. Ideal for celebrations, casual get-togethers, or simply for satisfying a sweet tooth, these lemon bars are sure to be a favorite. Dive into the world of baking and relish every bite of this zesty, lemony bliss! For more delicious dessert ideas, check out our dessert recipes page.

For step-by-step guidance, feel free to visit this external source for additional insights on lemon bar perfection.

Lemon Bars

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• Total Time: 40 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Indulge in these irresistible lemon bars that perfectly balance sweetness and tartness, providing a refreshing burst of citrus flavor that’s ideal for any gathering.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1/4 teaspoon salt
• Powdered sugar for a delightful dusting

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Instructions

1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, softened butter, and 1/4 cup of sugar; mix until crumbly.
2. Add lemon zest to the dough mixture, enhancing flavor and aroma.
3. In a separate bowl, whisk together eggs, remaining sugar, lemon juice, and salt until combined. Pour over the base and stir gently until smooth.
4. Pour the batter into a greased baking dish and bake for 20-25 minutes or until set. Allow to cool, then dust with powdered sugar before serving.

Notes

• Use fresh, organic ingredients for the best flavor.
• Avoid overbaking to keep the bars moist.
• Serve with whipped cream for an extra treat.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 150 Kcal
• Sugar: 12g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: lemon bars, dessert, sweet, tart, citrus, baking, lemon desserts