Baked Ziti: A Cheesy and Comforting Italian Classic 🍝🧀❤️
1. Introduction
Baked Ziti is an irresistible Italian comfort food, ideal for family gatherings and cozy dinners at home. This baked ziti recipe highlights layers of perfectly cooked ziti pasta, a rich and savory sauce, and a generous amount of gooey cheese. The combination creates a symphony of flavors that you’ll love, making it a dish that promises satisfaction for every palate. Not only is it delicious, but it is also incredibly easy to prepare, making it a go-to for busy weeknights or special occasions. Are you ready to discover how to make this mouthwatering classic that will have everyone coming back for more? Let’s get started!
2. Ingredients
- 12 ounces ziti pasta
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 24 ounces marinara sauce
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
3. Step-by-Step Instructions
Step 1: Cook the Ziti Pasta
Begin your culinary adventure by bringing a large pot of salted water to a boil. Once the water reaches a rolling boil, add the ziti pasta. Cook according to the package instructions until it reaches al dente perfection. When finished, drain the pasta and set it aside for the next stage of this delicious recipe.
Step 2: Prepare the Meat Sauce
In a large skillet heated over medium heat, add the ground beef, along with the chopped onion and minced garlic. Cook the mixture until the beef is browned and the onions are translucent and soft. Be sure to drain any excess fat, then stir in the marinara sauce. Allow the sauce to simmer for several minutes, enabling the flavors to blend beautifully together.
Step 3: Combine Pasta and Sauce
In a spacious mixing bowl, combine the cooked ziti pasta and the savory meat sauce. Mix them thoroughly, ensuring that every piece of pasta is generously coated with the rich sauce. This step is crucial to delivering that burst of flavor in every bite!
Step 4: Layer and Bake
For the best results, preheat your oven to 350°F (175°C). In a greased baking dish, start by spreading half of the pasta mixture as the first layer. Next, dollop ricotta cheese evenly over the pasta, followed by a sprinkle of mozzarella cheese. Add the remaining pasta as a second layer, finishing it off with the rest of the mozzarella and a sprinkle of Parmesan cheese. Bake this masterpiece in the oven for around 30 minutes, or until the cheese is bubbly and golden brown, tempting everyone who enters the kitchen.
5. Serving Suggestions
After baking, allow your baked ziti to rest for about five minutes before diving in. This dish goes delightfully with a fresh green salad and soft, crusty garlic bread. For an added touch of sophistication, don’t forget to garnish with fresh basil leaves!
6. Variations
This baked ziti recipe offers countless possibilities for customization! Feel free to experiment by incorporating your favorite vegetables, such as vibrant spinach or earthy mushrooms. You can even switch up the cheeses or use alternative types of pasta for a delightful twist on this classic dish.
7. Storage Tips
Have leftovers? No problem! You can store baked ziti in the refrigerator for up to five days. For longer-term preservation, consider freezing it—just be sure to tightly cover the dish to prevent any freezer burn.
8. Frequently Asked Questions
Can I make baked ziti ahead of time? Yes! You can prepare your baked ziti earlier in the day, then simply bake it when you’re ready to serve your guests or family.
Can I use gluten-free pasta? Absolutely! Just opt for your favorite gluten-free pasta variety to enjoy this dish without compromising taste.
9. Conclusion
This baked ziti recipe effortlessly combines ease of preparation with a delectable flavor profile. It’s perfect for family dinners, meal prep, or when hosting friends. This dish is sure to become a beloved staple in your kitchen. So gather your ingredients, and enjoy creating and savoring this delicious baked ziti masterpiece! 🍽️🍷 For a different take, consider checking out this external recipe for Baked Ziti with Sausage for another delicious twist!
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Baked Ziti
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Meat-based
Description
Baked Ziti is an irresistible Italian comfort food, ideal for family gatherings and cozy dinners at home. This baked ziti recipe features layers of cooked ziti pasta, a rich sauce, and gooey cheese, creating a symphony of flavors that satisfies every palate.
Ingredients
- 12 ounces ziti pasta
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 24 ounces marinara sauce
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the ziti pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet, cook ground beef with chopped onion and minced garlic until browned. Drain excess fat, then stir in marinara sauce and simmer for a few minutes.
- Combine the cooked ziti and meat sauce in a mixing bowl, ensuring all pasta is coated with the sauce.
- Preheat oven to 350°F (175°C). In a greased baking dish, layer half of the pasta mixture, dollop ricotta cheese, sprinkle mozzarella cheese, add remaining pasta, and top with mozzarella and Parmesan. Bake for 30 minutes or until cheese is bubbly and golden brown.
Notes
- Let baked ziti rest for 5 minutes before serving.
- Pairs well with fresh salad and garlic bread.
- Customize with vegetables or different pasta types for a personal touch.
- Store leftovers in the refrigerator for up to five days or freeze tightly covered.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 490 Kcal
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg
Keywords: Baked Ziti, Italian Pasta, Comfort Food, Cheesy Pasta, Family Dinner
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