Cheesy Broccoli Casserole

Cheesy Broccoli Casserole: A Creamy, Cheesy Comfort Food Dream That Will Steal the Show 🧀🥦🔥

1. Introduction

There’s nothing quite like the comforting embrace of a warm, cheesy broccoli casserole straight from the oven. This classic dish combines tender broccoli florets with a rich, velvety cheese sauce that will make your taste buds dance, all topped with a crispy golden breadcrumb layer for the perfect textural contrast. Whether you’re looking for a hearty side dish to complement your main course or a satisfying vegetarian main that even meat-lovers will adore, this cheesy broccoli casserole recipe delivers on all fronts with its irresistible combination of flavors.

What makes this cheesy broccoli casserole recipe truly special is its perfect balance of flavors and textures that will have everyone asking for seconds. The broccoli retains just enough bite to contrast beautifully with the velvety smooth cheese sauce, while the golden breadcrumb topping adds that satisfying crunch we all crave in comfort food. Plus, it’s incredibly versatile – you can customize it with different cheeses or add-ins to suit your family’s taste preferences. For more delicious dinner ideas, check out our collection of family favorites.

2. Ingredients

Gathering high-quality ingredients is the first step to creating this mouthwatering cheesy broccoli casserole. Here’s what you’ll need:

• 1.5 pounds fresh broccoli (look for bright green, firm florets)
• 2 tablespoons butter (unsalted works best for controlling saltiness)
• 3 tablespoons all-purpose flour (for the perfect roux consistency)
• 1.5 cups whole milk (the fat content makes for a creamier sauce)
• 1 cup shredded sharp cheddar cheese (for that classic tangy flavor)
• 1 cup shredded mozzarella cheese (for that perfect meltability)
• 1 can (10.5 oz) cream of mushroom soup (the secret ingredient for extra creaminess)
• 1/2 cup sour cream (full-fat recommended for best texture)
• 1/2 teaspoon garlic powder (or fresh minced garlic if you prefer)
• 1/2 teaspoon onion powder (adds depth to the flavor profile)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon freshly ground black pepper
• 1 cup panko breadcrumbs (for extra crunch)
• 2 tablespoons melted butter (for that golden, crispy topping)

3. Step-by-Step Instructions

Step 1: Prepare the Broccoli

Begin by thoroughly washing your broccoli under cold running water to remove any dirt or debris. Using a sharp knife, cut the broccoli into uniform florets about 1-1.5 inches in size – this ensures even cooking throughout the casserole. Don’t discard those nutritious stems! Simply peel off the tough outer layer with a vegetable peeler and cut the tender inner stem into small pieces. For more vegetable-based breakfast options, explore our morning recipes.

Step 2: Blanch the Broccoli

Bring a large pot of generously salted water to a rolling boil – the water should taste like the sea. Carefully add the broccoli florets and blanch for exactly 2-3 minutes until they turn bright emerald green and become slightly tender but still crisp. Immediately transfer the broccoli to an ice water bath using a slotted spoon – this “shocking” process stops the cooking immediately, preserving that beautiful color and perfect texture. Drain well and pat dry with paper towels to remove excess moisture that could make your casserole watery.

Step 3: Make the Cheese Sauce

In a medium saucepan, melt 2 tablespoons of butter over medium heat until it just begins to bubble. Whisk in the flour and cook for exactly 1 minute to make a blonde roux – this cooks out the raw flour taste while maintaining its thickening power. Gradually whisk in the milk, about 1/4 cup at a time, ensuring each addition is fully incorporated before adding more to prevent lumps. Once smooth, add the cream of mushroom soup, sour cream, and all seasonings, stirring constantly until the mixture is velvety smooth and slightly thickened (about 3-4 minutes). Remove from heat and stir in the cheeses until completely melted and the sauce is gloriously smooth. For another cheesy favorite, try our Mexican Mac and Cheese recipe.

Step 4: Assemble and Bake

Preheat your oven to 375°F (190°C) and generously grease a 9×13 baking dish with butter or non-stick spray. In a large mixing bowl, gently fold the blanched broccoli with the luxurious cheese sauce until every floret is evenly coated. Transfer this heavenly mixture to your prepared baking dish, spreading it into an even layer. In a small bowl, mix the panko breadcrumbs with melted butter until all crumbs are moistened, then sprinkle this mixture evenly over the top of your casserole – this will create that irresistible golden crust. Bake uncovered for 25-30 minutes until the sauce is bubbly around the edges and the topping is a perfect golden brown. For more baking inspiration, check out our sweet and salty dessert recipes.

4. Cooking Tips from Our Kitchen

• For an extra flavor boost, try adding 1/4 cup of freshly grated Parmesan to the breadcrumb topping along with a pinch of smoked paprika.
• If you prefer a smoother texture, you can puree half of the blanched broccoli before mixing it with the sauce – this creates a creamier base while maintaining some texture.
• To make ahead for busy weeknights, assemble the casserole completely (without baking) and refrigerate for up to 24 hours. When ready to bake, add 5-10 minutes to the baking time and cover with foil if the top browns too quickly.
• For an ultra-crispy topping, broil for the last 2-3 minutes of baking, watching carefully to prevent burning.
• If you’re short on time, you can use frozen broccoli florets – just thaw completely and pat very dry to remove excess moisture.

5. Serving Suggestions

This cheesy broccoli casserole is incredibly versatile when it comes to serving options. It pairs beautifully with roasted chicken, grilled steak, or baked ham for a complete meal. For a comforting vegetarian dinner, serve it alongside a crisp green salad with tangy vinaigrette and warm crusty bread to soak up every last bit of that delicious cheese sauce. It’s also a fantastic potluck dish that travels well and always disappears quickly – just be prepared to share the recipe! For holiday meals, it makes an excellent alternative to traditional green bean casserole. Discover more dessert options to complete your meal.

6. Storage and Reheating

Leftovers (if you’re lucky enough to have any!) can be stored in an airtight container in the refrigerator for 3-4 days. To reheat individual portions, microwave on medium power for 1-2 minutes, stirring halfway through. For larger portions or to revive that crispy topping, reheat the entire casserole in a 350°F oven for about 20 minutes covered with foil, then uncover for the last 5 minutes. You can also freeze the baked casserole for up to 2 months – wrap tightly in foil and plastic wrap before freezing. Thaw overnight in the refrigerator before reheating as directed above.

7. Delicious Variations to Try

• Protein-Packed Powerhouse: Add 2 cups of diced cooked chicken, ham, or even cooked crumbled sausage for a heartier main dish that’s perfect for weeknight dinners.
• Vegetable Medley: Mix in cauliflower florets, diced carrots, or sautéed mushrooms with the broccoli for added nutrition and flavor complexity.
• Cheese Lovers Dream: Use a blend of sharp white cheddar, nutty Gruyère, and creamy Monterey Jack for a more sophisticated flavor profile.
• Low-Carb/Keto Version: Replace breadcrumbs with crushed pork rinds or almond flour mixed with Parmesan for a crispy topping that fits your dietary needs.
• Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños to the cheese sauce for those who like a little heat.

8. Nutritional Information

(Per serving, based on 8 servings): Calories: 280, Total Fat: 18g (Saturated Fat: 10g), Cholesterol: 45mg, Sodium: 580mg, Total Carbohydrates: 18g (Dietary Fiber: 3g, Sugars: 5g), Protein: 12g. Note: Nutritional values may vary based on specific ingredients used and portion sizes. For those monitoring their intake, you can reduce calories by using reduced-fat cheeses and milk, though the texture may be slightly less creamy.

9. Final Thoughts

This cheesy broccoli casserole recipe is the ultimate comfort food that’s both delicious enough for special occasions and easy enough for busy weeknights. With its perfect combination of vibrant green broccoli, luxuriously creamy cheese sauce, and irresistibly crispy topping, it’s guaranteed to become a family favorite that you’ll make again and again. Whether you’re serving it as a side dish at your holiday table or as the star of your Meatless Monday dinner, this dish delivers maximum flavor with minimal effort. The best part? Even picky eaters who normally turn up their noses at vegetables will happily clean their plates. Give this recipe a try and watch it disappear faster than you can say “seconds please!” For more about our recipes, visit our About Me page or review our disclaimer, DMCA policy, and terms and conditions. For another great version of this recipe, check out this external cheesy broccoli casserole recipe.

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