Slow Cooker Steak and Cheddar Potato Casserole

Slow Cooker Steak and Cheddar Potato Casserole: A Hearty, Cheesy Comfort Feast 🥩🧀🥔🔥

1. Introduction

There’s nothing quite like a warm, comforting casserole to bring the family together, and this Slow Cooker Steak and Cheddar Potato Casserole is the ultimate crowd-pleaser. Packed with tender steak, creamy potatoes, and gooey cheddar cheese, this dish is perfect for busy weeknights, cozy weekends, or potluck gatherings. The slow cooker does all the work, infusing every bite with rich, savory flavors that will have everyone asking for seconds. Whether you’re a seasoned home cook or just starting your culinary journey with our easy dinner recipes, this foolproof recipe is guaranteed to impress even the pickiest eaters!

2. Ingredients

To make this delicious Slow Cooker Steak and Cheddar Potato Casserole, you’ll need these simple ingredients that you probably already have in your kitchen. For more dinner inspiration, check out our full collection of recipes!

• 1.5 lbs sirloin steak, cubed (chuck roast works too)
• 4 large russet potatoes, thinly sliced (about 1/4-inch thick)
• 1 large onion, diced
• 2 cups shredded sharp cheddar cheese (for maximum flavor)
• 1 cup beef broth (low-sodium recommended)
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika (regular paprika works too)
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp freshly ground black pepper
• 2 tbsp chopped fresh parsley (for garnish)

3. Step-by-Step Instructions

Step 1: Layer the Potatoes

Start by thoroughly washing and thinly slicing the potatoes (no need to peel them). Using a mandoline slicer will give you perfectly even slices, but a sharp knife works too. Layer half of them in the bottom of your slow cooker, slightly overlapping the slices to create a sturdy base for your casserole. This potato layer will soak up all those delicious juices as it cooks!

Step 2: Prepare the Steak

In a large bowl, combine the cubed steak with garlic powder, onion powder, smoked paprika, salt, and black pepper. For extra flavor, you could quickly sear the steak in a hot skillet before adding to the slow cooker. Toss well to ensure every piece of steak is evenly coated with the aromatic seasonings. This step is crucial for developing deep, complex flavors in your casserole.

Step 3: Layer the Steak and Onions

Spread half of the seasoned steak over the potatoes, followed by half of the diced onions. The onions will caramelize beautifully during the long cooking process, adding natural sweetness to balance the rich flavors. Repeat the layers with the remaining potatoes, steak, and onions. This layering technique ensures every forkful has the perfect balance of ingredients.

Step 4: Add Cheese and Cook

Pour the beef broth and Worcestershire sauce evenly over the layers – this will keep everything moist and flavorful. Then generously top with shredded cheddar cheese. For extra creaminess, you could mix in some cream cheese with the cheddar. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the steak is fork-tender and the potatoes are perfectly soft. The long, slow cooking process transforms these simple ingredients into something magical! Garnish with fresh parsley before serving for a pop of color and freshness.

4. Tips for the Best Slow Cooker Steak and Potato Casserole

• Use a mandoline slicer for perfectly even potato slices that cook uniformly.
• Brown the steak first in a hot skillet for extra flavor and texture.
• Let it rest for 10 minutes before serving to allow the juices to redistribute.
• Add a splash of heavy cream or sour cream for extra richness and creaminess.
• For crispier topping, transfer to a baking dish and broil for 2-3 minutes before serving.

5. Delicious Variations to Try

• Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for heat lovers.
• Mushroom Lovers: Mix in sautéed mushrooms with the onions for earthy depth.
• Bacon Boost: Top with crispy bacon bits before serving for smoky crunch.
• Italian Twist: Use mozzarella and add Italian seasoning for Mediterranean flavors.
• Breakfast Version: Add eggs and make it a hearty brunch casserole!

If you love creative twists on classic dishes, you’ll adore our Sourdough Monkey Bread for a sweet treat after your savory casserole!

6. Perfect Pairings: Serving Suggestions

This hearty Slow Cooker Steak and Cheddar Potato Casserole pairs beautifully with:

• A crisp green salad with tangy vinaigrette to cut through the richness
• Warm, buttery homemade bread rolls for soaking up juices
• Steamed green beans or roasted Brussels sprouts
• A glass of full-bodied red wine like Cabernet Sauvignon
• For dessert, our Oatmeal Cookies make the perfect sweet ending

7. Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually improve overnight! Reheat individual portions in the microwave (covered) for 1-2 minutes, or warm larger portions in a 350°F oven for 15-20 minutes until heated through. For best results, add a sprinkle of fresh cheese before reheating to restore that gooey texture. This casserole also freezes well for up to 2 months – just thaw overnight in the refrigerator before reheating.

8. Frequently Asked Questions

Can I use frozen potatoes? Yes, but be sure to thaw them first and pat dry to prevent excess moisture in your casserole.

Can I make this ahead of time? Absolutely! Assemble the night before (without cooking) and refrigerate, then cook as directed (may need slightly longer cooking time).

Can I use a different cut of meat? Chuck roast, round steak, or even stew meat would work beautifully in this recipe.

Can I make this vegetarian? Try substituting the steak with portobello mushrooms and using vegetable broth.

What size slow cooker works best? A 6-quart slow cooker is ideal for this recipe.

9. Why This Recipe Works

This Slow Cooker Steak and Cheddar Potato Casserole has become a reader favorite for good reason! The combination of tender steak, creamy potatoes, and melted cheese creates the ultimate comfort food experience. The slow cooking process allows all the flavors to meld together beautifully, resulting in a dish that’s greater than the sum of its parts. It’s incredibly versatile – perfect for busy weeknights, Sunday dinners, or even holiday gatherings. Plus, cleanup is a breeze since everything cooks in one pot!

For more delicious slow cooker ideas, be sure to follow us on Facebook where we share weekly recipe inspiration!

10. Conclusion

This Slow Cooker Steak and Cheddar Potato Casserole is the ultimate comfort food that’s both easy to make and incredibly satisfying. With minimal prep and maximum flavor, it’s perfect for any occasion from casual family dinners to special gatherings. The rich, cheesy goodness combined with tender steak and potatoes makes it a guaranteed crowd-pleaser. Try it tonight and watch it become a new family tradition! Don’t forget to check out our Terms and Conditions and Disclaimer for more information about our recipes.

For those mornings after your hearty dinner, try our Blueberry Lemon Bread for a bright, flavorful breakfast!

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