Brownie Bread

Brownie Bread: A Decadent Fusion of Fudgy Bliss & Comforting Loaf 🍫🍞✨

1. Introduction

Imagine the rich, fudgy goodness of your favorite brownies combined with the soft, comforting texture of freshly baked bread – that’s exactly what you get with this incredible brownie bread recipe! This heavenly creation is perfect for chocolate lovers who want something beyond ordinary desserts. Whether you serve it warm with a scoop of vanilla ice cream for an indulgent treat or enjoy it as a sweet morning pick-me-up with your coffee, this brownie bread delivers intense chocolate flavor in every bite.

What makes this recipe special is its versatility. It’s easier to make than traditional brownies but offers that same deep chocolate satisfaction. The bread-like structure makes it perfect for slicing and sharing, though we won’t judge if you want to keep the whole loaf to yourself! If you love baking with unique ingredients, you might also enjoy our sourdough discard blueberry bread as another delicious option.

2. Ingredients

To make this heavenly brownie bread, you’ll need simple pantry staples that come together to create magic:

• 1 cup all-purpose flour – The base of our bread structure
• 1/2 cup unsweetened cocoa powder – For that deep chocolate flavor (we recommend high-quality cocoa for best results)
• 1 teaspoon baking powder – Helps the bread rise beautifully
• 1/4 teaspoon salt – Balances the sweetness and enhances flavors
• 1/2 cup unsalted butter, melted – Adds richness and moisture
• 3/4 cup granulated sugar – Sweetens the bread perfectly
• 2 large eggs – Binds everything together and adds structure
• 1 teaspoon vanilla extract – A flavor enhancer that complements the chocolate
• 1/2 cup milk – Creates the perfect batter consistency
• 1/2 cup chocolate chips (optional) – For extra pockets of melty chocolate goodness

For those who love experimenting with different bread recipes, you might also enjoy our collection of breakfast bread recipes that are perfect for starting your day.

3. Step-by-Step Instructions

Step 1: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. This crucial step ensures an even distribution of flavors and helps avoid lumps in your brownie bread batter. Pro tip: Sifting the dry ingredients together will give you an even smoother texture. If you’re new to baking, check out our about page for more beginner-friendly tips and tricks.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter and sugar. The warmth from the butter will help dissolve the sugar slightly, creating a smoother batter. Beat in the eggs one at a time, allowing each to incorporate fully before adding the next. This technique, called “creaming,” helps create a light texture. Then add the vanilla extract – the aromatic compound that makes everything taste better! Gradually add the milk while mixing until the batter becomes smooth and glossy. If you enjoy this mixing method, you might also like our sourdough discard oatmeal cookies which use a similar technique.

Step 3: Combine and Pour

Now comes the magic moment – combining your wet and dry ingredients! Slowly fold the dry mixture into the wet ingredients using a spatula. The key here is to mix just until combined – overmixing can lead to a tough texture. If you’re using chocolate chips (and we highly recommend you do), gently stir them in at this stage. The batter should be thick but pourable. Pour it into a greased 9×5-inch loaf pan, using a spatula to smooth the top. For more baking inspiration, check out this external brownie bread recipe that offers a slightly different take on this delicious treat.

Step 4: Bake to Perfection

Preheat your oven to 350°F (175°C) – this ensures even baking from the moment your loaf goes in. Bake the brownie bread for 45-50 minutes, but start checking at 40 minutes. The bread is done when a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). The top should be crackly and firm to the touch. Allow it to cool in the pan for 10 minutes before transferring to a wire rack – this patience prevents crumbling! For more baking tips and variations, explore our sourdough discard monkey bread recipe.

4. Serving Suggestions

This brownie bread is absolutely delicious on its own, but why stop there? Here are some fabulous ways to serve it:

• Warm slices with a dusting of powdered sugar for an elegant presentation
• Drizzled with caramel or chocolate sauce for extra decadence
• Topped with a scoop of vanilla ice cream for the ultimate dessert
• Paired with fresh berries to cut through the richness
• Enjoyed with a glass of cold milk or a hot cup of coffee

If you’re serving this for breakfast (we won’t tell!), it pairs beautifully with our fluffy sourdough hot dog buns for a sweet and savory breakfast combo.

5. Storage Tips

To keep your brownie bread fresh and delicious:

• Room temperature: Store in an airtight container for up to 3 days
• Refrigerator: Wrapped tightly in plastic wrap, it keeps for up to 1 week
• Freezer: Wrap individual slices in plastic wrap and freeze for up to 2 months

To revive refrigerated or frozen slices, microwave for 10-15 seconds to restore that fresh-baked texture. For more food storage tips, check our terms and conditions page for proper food handling guidelines.

6. Variations

One of the best things about this recipe is how easily you can customize it:

• Nutty version: Add 1/2 cup chopped walnuts or pecans
• Peanut butter swirl: Drop spoonfuls of peanut butter on the batter and swirl with a knife
• Mint chocolate: Add 1/2 teaspoon peppermint extract
• Orange chocolate: Add 1 tablespoon orange zest for a citrus twist
• Mocha: Add 1 tablespoon instant espresso powder

7. Why You’ll Love This Recipe

This brownie bread recipe has become a favorite for so many reasons:

• It’s incredibly easy to make – no fancy techniques required
• Uses simple pantry ingredients you probably already have
• The texture is perfectly balanced – fudgy yet bread-like
• It’s versatile enough for dessert, snack time, or even breakfast
• Kids and adults alike go crazy for it
• Makes your house smell like a chocolate-scented dream

For more delicious recipes that everyone will love, visit our disclaimer page to learn about our recipe testing process.

8. Frequently Asked Questions

Can I use Dutch-process cocoa powder? Yes, Dutch-process cocoa will work beautifully, though the flavor will be slightly milder and less acidic. If you want to enhance the chocolate taste, add a pinch of espresso powder to the dry ingredients.

Can I make this gluten-free? Absolutely! Substitute the all-purpose flour with your favorite gluten-free flour blend. Look for one that contains xanthan gum or add 1/2 teaspoon to help with texture.

Can I double this recipe? Yes, you can double all the ingredients and bake in two loaf pans. You might need to add a few extra minutes to the baking time.

Why did my bread sink in the middle? This usually happens if the bread isn’t baked long enough or if you open the oven door too early in the baking process. Make sure your oven is properly preheated and resist the urge to peek for at least the first 30 minutes!

9. Conclusion

Brownie bread is truly the best of both worlds – combining the rich, chocolatey indulgence of brownies with the comforting, sliceable form of bread. Whether you’re looking for a special dessert to impress guests, a sweet treat for your afternoon coffee break, or even a unique breakfast option (we won’t judge!), this recipe delivers on all fronts. The beauty of this recipe lies in its simplicity and versatility – it’s easy enough for beginner bakers yet impressive enough for special occasions.

Once you try this brownie bread, we’re confident it will become a regular in your baking rotation. The moist, fudgy texture combined with that signature crackly top creates a sensory experience that’s hard to resist. Plus, with all the possible variations we’ve shared, you can make it different every time!

So preheat that oven, gather your ingredients, and get ready to fall in love with this irresistible chocolate creation. Happy baking! 🍫✨

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