Name: Longhorn Steakhouse Parmesan Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup olive oil; 1/2 cup ranch dressing; 3 tablespoons Worcestershire sauce; 1 teaspoon distilled white vinegar; 1 teaspoon lemon juice; 1 tablespoon minced garlic; 1/2 teaspoon black pepper; 1 cup shredded provolone cheese; 1/2 cup grated Parmesan cheese; 1/4 cup ranch dressing; 1/2 cup panko breadcrumbs; 1 teaspoon garlic powder; 2 tablespoons unsalted butter, melted

Finished Longhorn Steakhouse Parmesan Chicken with melted cheese and marinara sauce, ready to serve.

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Longhorn Steakhouse Parmesan Chicken: A Crispy, Cheesy Masterpiece You Can Make at Home 🍗🧀🔥

1. Introduction

There’s something magical about the Longhorn Steakhouse Parmesan Chicken – that perfect golden crust, the gooey melted cheese, and the savory marinara sauce all come together to create one of the most crave-worthy dishes on their menu. But what if you could recreate this restaurant-quality dish in your own kitchen? With our detailed copycat recipe, you’ll learn all the secrets to making this beloved dish that tastes just like the original, if not better!

This recipe is perfect for special occasions when you want to impress guests, or simply when you’re craving that comforting combination of crispy chicken and melted cheese. The best part? You probably already have most of these ingredients in your pantry. For more delicious chicken recipes that will transform your weeknight dinners, check out our collection at mealsmom.com.

2. Ingredients You’ll Need

Gathering high-quality ingredients is the first step to recreating that authentic Longhorn Steakhouse flavor. Here’s what you’ll need:

4 boneless, skinless chicken breasts – look for evenly sized pieces for consistent cooking
1 cup all-purpose flour – the first layer of our triple coating system
2 large eggs, beaten – helps the breading adhere perfectly
1 cup Italian-style breadcrumbs – for that signature crunch
1/2 cup grated Parmesan cheese – freshly grated works best for maximum flavor
1 tsp garlic powder – adds depth to the breading
1 tsp dried oregano – the classic Italian herb that makes this dish special
1/2 tsp salt – enhances all the flavors
1/2 tsp black pepper – freshly ground is ideal
1/2 cup marinara sauce – use a high-quality brand or homemade
1 cup shredded mozzarella cheese – for that perfect melt
2 tbsp olive oil – for frying to golden perfection
Fresh basil or parsley for garnish (optional) – adds color and freshness

3. Step-by-Step Cooking Instructions

Step 1: Prepare the Chicken

Begin by placing each chicken breast between two sheets of plastic wrap or in a large zip-top bag. Using a meat mallet or rolling pin, gently pound the chicken to an even 1/2-inch thickness. This crucial step ensures your chicken cooks evenly and stays juicy. Season both sides lightly with salt and pepper – this simple seasoning makes a big difference in the final flavor.

If you’re looking for more tips on preparing perfect chicken every time, this guide has excellent advice on breading techniques.

Chicken breasts being pounded flat for Longhorn Steakhouse Parmesan Chicken.

Step 2: Create the Breading Mixture

In a shallow bowl or pie plate, combine the breadcrumbs, grated Parmesan cheese, garlic powder, oregano, salt, and pepper. Mix thoroughly to distribute all the flavors evenly. The Parmesan is the star here – it adds that rich, nutty flavor that makes this dish so special. In separate bowls, place the flour and beaten eggs. This three-step breading process (flour, egg, breadcrumb mixture) is what creates that perfect crispy exterior that stays put when you cut into the chicken.

Breadcrumb and Parmesan mixture for coating Longhorn Steakhouse Parmesan Chicken.

Step 3: Coat the Chicken

Now for the fun part – breading the chicken! Working with one piece at a time, dredge each chicken breast in flour, shaking off any excess. The flour helps the egg wash adhere better. Next, dip the floured chicken into the beaten eggs, letting any excess drip off. Finally, press the chicken firmly into the breadcrumb-Parmesan mixture, coating both sides evenly. For extra crispiness, you can repeat the egg and breadcrumb steps to create a double coating. Place the breaded chicken on a wire rack while you prepare the rest – this prevents the bottom from getting soggy.

Chicken breasts coated in breadcrumbs and Parmesan for Longhorn Steakhouse Parmesan Chicken.

Step 4: Cook the Chicken to Perfection

Heat olive oil in a large skillet over medium heat. You’ll know the oil is ready when a breadcrumb dropped in sizzles immediately. Carefully add the breaded chicken breasts, cooking them in batches if necessary to avoid overcrowding the pan. Cook for 4-5 minutes per side, until the coating is a beautiful golden brown and the internal temperature reaches 165°F on a meat thermometer.

Remove the chicken to a paper towel-lined plate to drain any excess oil, then return to the skillet. Top each piece with about 2 tablespoons of marinara sauce and a generous sprinkle of mozzarella cheese. Cover the skillet for 1-2 minutes to allow the cheese to melt into gooey perfection. For a restaurant-style finish, garnish with fresh chopped basil or parsley.

Breaded chicken breasts frying in a skillet for Longhorn Steakhouse Parmesan Chicken.

4. Serving Suggestions That Complete the Meal

Presentation is key when recreating a restaurant-quality dish. Serve your Longhorn Steakhouse Parmesan Chicken with sides that complement its rich flavors. Garlic mashed potatoes make a classic pairing, soaking up any extra marinara sauce beautifully. For a lighter option, try roasted asparagus or a crisp Caesar salad. Don’t forget to sprinkle some extra Parmesan over the top and serve with lemon wedges – the bright acidity cuts through the richness perfectly.

5. Pro Tips for the Best Results Every Time

Cheese matters: Freshly grated Parmesan melts better and has superior flavor compared to pre-shredded varieties which often contain anti-caking agents.
Temperature control: Maintain medium heat when frying – too hot and the breading will burn before the chicken cooks through.
Resting is key: Let the cooked chicken rest for 5 minutes before serving to allow juices to redistribute.
Extra crisp hack: For an even crispier crust, place the breaded chicken on a wire rack in the refrigerator for 30 minutes before cooking.

6. Creative Variations to Try

Spicy Version: Add 1/2 tsp red pepper flakes to the breadcrumb mixture or use spicy marinara sauce.
Gluten-Free: Substitute gluten-free breadcrumbs and your favorite gluten-free flour blend.
Air Fryer Option: Spray breaded chicken with cooking oil and cook at 375°F for 12-15 minutes, flipping halfway.
Chicken Parmesan Sliders: Use smaller chicken cutlets and serve on mini buns with extra sauce for dipping.

7. Storage and Reheating Like a Pro

Leftovers (if you have any!) can be stored in an airtight container in the refrigerator for up to 3 days. To reheat while maintaining maximum crispiness, use the oven at 350°F for 10-15 minutes. For single servings, a toaster oven works great. Avoid microwaving as it makes the breading soggy – but if you must, place a paper towel underneath to absorb moisture.

8. Frequently Asked Questions Answered

Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Chicken thighs will add more flavor and stay juicy. Just adjust cooking time as they may take slightly longer to reach 165°F internally.

Q: Can I prepare this dish ahead of time?
A: You can bread the chicken up to 4 hours in advance and keep it refrigerated until ready to cook. For longer prep, freeze the breaded raw chicken and cook from frozen (adding 5-7 minutes to cooking time).

Q: What’s the best way to get the cheese extra melty?
A: After adding the cheese, cover the skillet with a lid for 1-2 minutes to create steam that melts the cheese perfectly.

9. Final Thoughts

Now you have all the tools to recreate the famous Longhorn Steakhouse Parmesan Chicken in your own kitchen whenever the craving strikes. This copycat recipe delivers that perfect combination of crispy, cheesy, saucy goodness that makes the original so irresistible. Whether you’re cooking for a special date night or just treating yourself to a restaurant-quality meal at home, this dish is sure to become a family favorite. The techniques you’ve learned here – from proper breading to achieving that golden crust – can be applied to countless other recipes too. So preheat that skillet, gather your ingredients, and get ready to enjoy one of the most satisfying chicken dishes you’ll ever make. Buon appetito! 🍽️✨

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