Italian Pastina Soup

Short Description

Italian Pastina Soup is a comforting, traditional dish made with tiny pasta, a rich broth, and simple seasonings. Known as an Italian childhood favorite, this soup is warm, soothing, and easy to make. Perfect for cold days, sick days, or whenever you need a cozy meal.

Why You’ll Love This Recipe

• Classic Italian Comfort Food – A nostalgic dish loved by all ages.
• Quick and Easy – Ready in under 30 minutes with minimal effort.
• Light Yet Nourishing – Perfect for when you need something gentle and wholesome.
• Versatile – Can be made with various broths, add-ins, and proteins.
• Kid-Friendly – Simple ingredients make it ideal for picky eaters.

Ingredients

chicken or vegetable broth
pastina (tiny pasta like stelline or acini di pepe)
egg (optional, for added creaminess)
parmesan cheese
butter
salt
black pepper
fresh parsley (optional for garnish)

Directions

1. Heat the Broth – In a pot, bring the broth to a gentle boil.
2. Cook the Pastina – Add the pastina and cook according to package instructions, stirring occasionally.
3. Enhance the Flavor – Stir in butter, salt, and pepper.
4. Add Egg (Optional) – Whisk an egg in a small bowl, then slowly drizzle it into the soup while stirring to create a silky texture.
5. Finish with Cheese – Stir in grated parmesan for added richness.
6. Garnish and Serve – Top with fresh parsley and enjoy warm.

Variations

• Creamier Version – Add a splash of milk or cream for a richer texture.
• Protein Boost – Include shredded chicken or turkey.
• Vegetarian Option – Use vegetable broth and add spinach or peas.
• Garlic & Herbs – Sauté minced garlic in butter before adding broth for extra flavor.
• Spicy Kick – Add red pepper flakes for a bit of heat.

Servings and Timing

Prep Time: 5 minutes
Cook Time: 10-15 minutes
Total Time: 15-20 minutes
Servings: 4

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Reheating: Warm on the stovetop over low heat, adding extra broth if needed.
• Freezing: Not recommended, as the pasta may become mushy when reheated.

FAQs

What type of pastina should I use?

Traditional choices include stelline, acini di pepe, or orzo.

Can I use store-bought broth?

Yes, but homemade broth adds deeper flavor.

How do I prevent pastina from absorbing too much broth?

Cook pastina separately and add it just before serving.

Can I make it dairy-free?

Yes! Simply omit butter and parmesan or use plant-based alternatives.

What’s the best way to serve this soup?

Serve warm with crusty bread or a side salad for a complete meal.

Can I add vegetables?

Absolutely! Carrots, celery, or spinach make great additions.

Is this soup good for when you’re sick?

Yes, it’s gentle on the stomach and nourishing, making it ideal when unwell.

Can I make this in advance?

Yes, but store the pasta separately to prevent it from soaking up too much liquid.

How can I make this soup more filling?

Add chicken, beans, or extra veggies for more substance.

Can I use a different type of pasta?

Yes! Small pasta shapes like orzo or ditalini work well.

Conclusion

Italian Pastina Soup is a simple, comforting dish perfect for any occasion. Whether you’re feeling under the weather or just craving a warm bowl of nostalgia, this soup is quick, delicious, and sure to become a family favorite!

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