Homemade Zuppa Toscana Soup

Short Description

This Homemade Zuppa Toscana Soup is a rich and creamy Italian-inspired dish packed with hearty sausage, tender potatoes, and fresh kale in a flavorful broth. It’s a comforting, restaurant-quality soup that’s easy to make at home.

Why You’ll Love This Recipe

• Rich and Hearty: A satisfying mix of creamy broth, sausage, and potatoes.
• Easy to Make: Simple ingredients and minimal prep time.
• Full of Flavor: A perfect balance of savory, spicy, and creamy.
• Great for Meal Prep: Tastes even better the next day.
• Customizable: Easily adaptable to different dietary needs.

Ingredients

• Italian sausage (mild or spicy)
• Russet potatoes, sliced
• Onion, chopped
• Garlic, minced
• Chicken broth
• Heavy cream
• Kale, chopped
• Bacon, cooked and crumbled
• Olive oil
• Salt
• Black pepper
• Red pepper flakes (optional)
• Parmesan cheese (optional, for garnish)

Directions

1. Cook the Sausage: In a large pot, heat olive oil over medium heat. Add sausage and cook until browned. Remove and set aside.
2. Sauté Aromatics: In the same pot, add chopped onion and garlic, cooking until softened.
3. Simmer the Potatoes: Pour in the chicken broth and add sliced potatoes. Simmer until potatoes are tender.
4. Add Kale and Cream: Stir in the cooked sausage, chopped kale, and heavy cream. Simmer for a few more minutes.
5. Season and Serve: Add salt, black pepper, and red pepper flakes to taste. Garnish with crumbled bacon and Parmesan cheese if desired.

Variations

• Lighter Version: Use half-and-half instead of heavy cream.
• Vegetarian Option: Substitute sausage with plant-based sausage and use vegetable broth.
• Extra Spicy: Increase red pepper flakes or use hot Italian sausage.
• Low-Carb/Keto: Replace potatoes with cauliflower.
• Dairy-Free: Use coconut milk instead of heavy cream.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 6

Storage/Reheating

• Storage: Keep in an airtight container in the refrigerator for up to 4 days.
• Reheating: Warm over low heat on the stove, stirring occasionally. Add extra broth if needed.
• Freezing: Freeze without the cream for up to 3 months. Add cream when reheating.

FAQs

Can I make this in a slow cooker?

Yes! Cook on low for 6-8 hours, adding kale and cream in the last 30 minutes.

What’s the best type of sausage for Zuppa Toscana?

Italian sausage (mild or spicy) works best, but turkey sausage is a leaner option.

Can I use spinach instead of kale?

Yes! Spinach is a great substitute and cooks faster.

How do I thicken the soup?

Mash some of the potatoes or add a cornstarch slurry for a thicker broth.

Can I make this soup ahead of time?

Yes! It reheats well, making it great for meal prep.

How do I prevent the cream from curdling?

Use low heat when adding the cream and avoid boiling after it’s added.

What can I serve with Zuppa Toscana?

Crusty bread, garlic bread, or a simple salad pairs perfectly.

Can I use pre-cooked sausage?

Yes! Simply slice it and add it when simmering the broth.

Can I add other vegetables?

Absolutely! Mushrooms, carrots, or bell peppers make great additions.

Is this soup gluten-free?

Yes, as long as you use gluten-free sausage and broth.

Conclusion

This Homemade Zuppa Toscana Soup is a warm, comforting dish perfect for any occasion. Whether you’re making it for a cozy family dinner or meal prepping for the week, its rich flavors and creamy texture make it a crowd favorite. Try it today and enjoy a homemade version of this beloved restaurant classic!

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