Bow Tie Pasta Salad

Short Description

This Bow Tie Pasta Salad is a vibrant, refreshing dish packed with fresh vegetables, a zesty dressing, and the perfect balance of textures. Ideal for picnics, potlucks, or as a light meal, this easy-to-make pasta salad is a crowd-pleaser.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes.
• Versatile: Works as a side dish or a main course.
• Customizable: Easily swap ingredients to suit your taste.
• Make-Ahead Friendly: Tastes even better after chilling.
• Perfect for Gatherings: A great option for BBQs, parties, and potlucks.

Ingredients

• Bow tie pasta (farfalle)
• Cherry tomatoes, halved
• Cucumber, diced
• Red onion, thinly sliced
• Bell peppers (any color), chopped
• Black olives, sliced
• Feta cheese, crumbled
• Fresh basil, chopped
• Olive oil
• Red wine vinegar
• Dijon mustard
• Garlic, minced
• Salt
• Black pepper
• Honey (optional)
• Italian seasoning

Directions

1. Cook the Pasta: Boil the bow tie pasta according to package instructions until al dente. Drain and rinse under cold water.
2. Prepare the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, black pepper, honey (if using), and Italian seasoning.
3. Combine Ingredients: In a large bowl, mix the cooled pasta with cherry tomatoes, cucumber, red onion, bell peppers, black olives, and feta cheese.
4. Add Dressing: Pour the dressing over the pasta salad and toss to combine.
5. Garnish and Chill: Sprinkle with fresh basil, mix well, and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve: Enjoy chilled or at room temperature.

Variations

• Protein-Packed: Add grilled chicken, shrimp, or chickpeas.
• Creamy Version: Mix in Greek yogurt or mayonnaise for a creamy dressing.
• Vegan-Friendly: Skip the feta cheese or use a plant-based alternative.
• Spicy Kick: Add red pepper flakes or diced jalapeños.
• Different Cheese: Swap feta for mozzarella pearls or Parmesan.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 6

Storage/Reheating

• Storage: Keep in an airtight container in the refrigerator for up to 3 days.
• Reheating: Best served cold, but if needed, let it sit at room temperature for a few minutes before serving.
• Freezing: Not recommended, as pasta and fresh veggies can become mushy after thawing.

FAQs

Can I make this pasta salad ahead of time?

Yes! It tastes even better after a few hours in the fridge as the flavors meld.

What type of pasta works best?

Bow tie pasta is great, but you can also use rotini, penne, or fusilli.

Can I use bottled dressing?

Absolutely, though homemade dressing gives the best flavor and freshness.

How do I keep the pasta from getting mushy?

Cook it al dente and rinse with cold water to stop the cooking process.

Is this pasta salad gluten-free?

Use gluten-free pasta to make it gluten-free.

Can I add more vegetables?

Yes! Try adding spinach, arugula, carrots, or zucchini.

What can I serve with this pasta salad?

It pairs well with grilled meats, sandwiches, or as part of a buffet spread.

Can I use a different vinegar?

Yes! Balsamic or apple cider vinegar works well as substitutes.

How do I make it more filling?

Add beans, nuts, or a protein source like chicken or tofu.

Can I use dried basil instead of fresh?

Yes, but fresh basil provides the best flavor. If using dried, reduce the amount by half.

Conclusion

This Bow Tie Pasta Salad is a delightful mix of flavors, textures, and colors. Whether you’re preparing it for a summer gathering or as a quick meal, it’s an easy and delicious dish that everyone will enjoy. Try it today and enjoy its fresh and vibrant taste!

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