The Best Creamy Potato Soup Recipe

Why You’ll Love This Recipe

This Creamy Potato Soup is the ultimate comfort food, rich, velvety, and loaded with flavor. Made with tender potatoes, a creamy broth, and optional crispy bacon, this soup is perfect for cold nights or anytime you crave a cozy, satisfying meal. It’s easy to make in one pot, and the recipe can be customized with different toppings and mix-ins to suit your taste.

Ingredients

• Potatoes (Russet or Yukon Gold)
• Onion, diced
• Garlic, minced
• Butter
• Flour (for thickening)
• Chicken or vegetable broth
• Heavy cream or milk
• Cheddar cheese, shredded (optional)
• Bacon, cooked and crumbled (optional)
• Sour cream (optional, for garnish)
• Green onions, chopped (for garnish)
• Salt
• Black pepper
• Paprika
• Red pepper flakes (optional, for heat)

Directions

1. Sauté the Aromatics: In a large pot, melt butter over medium heat. Add diced onion and cook until softened. Stir in minced garlic and cook for another minute.
2. Make the Base: Sprinkle flour over the onions and garlic, stirring to create a roux. Cook for 1-2 minutes, then slowly add the broth, stirring continuously to prevent lumps.
3. Cook the Potatoes: Add diced potatoes, salt, black pepper, and paprika. Bring to a simmer and cook until the potatoes are tender, about 15-20 minutes.
4. Blend for Creaminess: Use an immersion blender to blend part of the soup for a smoother consistency, leaving some chunks for texture.
5. Add Dairy & Cheese: Stir in heavy cream (or milk) and shredded cheddar cheese, if using. Let it melt and thicken the soup.
6. Adjust Seasoning: Taste and add more salt, pepper, or red pepper flakes if needed.
7. Serve: Ladle into bowls and garnish with bacon, green onions, and sour cream if desired.

Variations

• Vegetarian Option: Use vegetable broth and omit bacon.
• Extra Cheesy: Stir in extra shredded cheese for a richer soup.
• Thicker Soup: Mash more potatoes or add an extra tablespoon of flour.
• Spicy Version: Add cayenne pepper or hot sauce for extra heat.
• Loaded Potato Style: Top with crispy bacon, extra cheese, and chives.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4-6 people

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Reheating:
  • Stovetop: Warm over low heat, adding broth if needed.
  • Microwave: Heat in short intervals, stirring between each.
• Freezing: Freeze without dairy for up to 2 months. Add cream when reheating.

FAQs

Can I use different types of potatoes?

Yes! Yukon Golds create a creamy texture, while Russets provide a more starchy consistency.

How do I make this soup thicker?

Blend more of the soup, add extra flour, or stir in mashed potatoes.

Can I make this dairy-free?

Use coconut milk or a plant-based alternative instead of cream and omit cheese.

What can I serve with this soup?

Crusty bread, biscuits, or a fresh salad pair well.

Can I make this soup ahead of time?

Yes! Just reheat gently and add extra broth if needed.

How do I prevent the soup from becoming too thick when stored?

Add extra broth or milk when reheating to reach the desired consistency.

Can I use an Instant Pot?

Yes! Cook on high pressure for 10 minutes, then blend and stir in dairy.

What’s the best way to add protein?

Add shredded chicken, ham, or extra bacon for a heartier meal.

Can I make this soup gluten-free?

Yes! Use cornstarch instead of flour for thickening.

How do I enhance the flavor?

Use smoked paprika, roasted garlic, or a dash of Worcestershire sauce.

Conclusion

This Creamy Potato Soup is an easy, delicious, and comforting meal that’s perfect for any occasion. Whether you like it smooth or chunky, loaded with toppings or simple, this soup is sure to satisfy. Try it today for a warm, hearty dish that everyone will love!

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