Why You’ll Love This Recipe

Garlic Parmesan Chicken and Potatoes is the perfect one-pan meal that’s loaded with flavor, easy to make, and requires minimal cleanup. The juicy, tender chicken is coated in a savory garlic-Parmesan sauce, while the potatoes are crispy on the outside and soft on the inside. This dish is an ideal comfort meal for busy weeknights or a hearty weekend dinner. Plus, it’s easy to customize with different seasonings and vegetables to suit your taste.

Ingredients

Chicken breasts or thighs
Baby potatoes or Yukon Gold potatoes
Garlic, minced
Parmesan cheese, grated
Olive oil or melted butter
Italian seasoning
Paprika
Onion powder
Salt
Black pepper
Fresh parsley for garnish
Optional: Red pepper flakes for heat

Directions

Preheat the Oven: Set your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.
Prepare the Potatoes: Cut the baby potatoes in half (or dice larger potatoes). Toss them in a bowl with olive oil, minced garlic, half of the Parmesan cheese, Italian seasoning, salt, black pepper, and paprika.
Season the Chicken: Pat the chicken dry and season with olive oil, garlic, onion powder, salt, pepper, and paprika.
Arrange on the Baking Dish: Spread the potatoes on one side of the pan and place the chicken on the other side.
Bake: Roast in the oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are crispy.
Add Parmesan: Sprinkle the remaining Parmesan over the chicken and potatoes in the last 5 minutes of baking for a golden, cheesy crust.
Garnish and Serve: Sprinkle with fresh parsley before serving. Enjoy warm!

Variations

Vegetable Additions: Add broccoli, green beans, or bell peppers to the pan for extra nutrients.
Spicy Version: Mix red pepper flakes or cayenne pepper into the seasoning blend.
Cheesy Twist: Use a mix of Parmesan and mozzarella for a gooier texture.
Grilled Option: Grill the chicken separately and roast the potatoes in a cast-iron skillet for a smoky flavor.
Creamy Version: Drizzle a light garlic cream sauce over the finished dish for extra indulgence.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 people

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating:
- Oven: Reheat at 375°F (190°C) for 10-15 minutes until warmed through.
- Microwave: Heat in short intervals, stirring in between.
- Air Fryer: Reheat at 350°F (175°C) for 5-7 minutes to restore crispiness.
Freezing: Freeze for up to 2 months. Thaw in the fridge overnight before reheating.

FAQs

Can I use boneless, skinless chicken?

Yes, but reduce the baking time to prevent drying out.

What type of potatoes work best?

Baby potatoes, Yukon Gold, or red potatoes work well due to their creamy texture.

Can I cook everything in a skillet instead of the oven?

Yes! Sear the chicken on medium heat until golden, then remove and cook the potatoes until tender before combining them.

How do I make the potatoes extra crispy?

Make sure they are well-coated in oil and spread them out in a single layer without crowding.

Can I marinate the chicken ahead of time?

Yes! Marinate the chicken in olive oil, garlic, and seasonings for up to 24 hours for extra flavor.

What dipping sauces pair well with this dish?

Garlic aioli, ranch dressing, or a honey mustard sauce complement the flavors nicely.

Can I add other cheeses?

Yes! Mozzarella, cheddar, or gouda can add more depth to the dish.

Is this dish gluten-free?

Yes! As long as the seasonings and Parmesan are gluten-free, this recipe is naturally gluten-free.

Can I use bone-in chicken?

Yes, but adjust the baking time to ensure the chicken is fully cooked.

How do I prevent dry chicken?

Use chicken thighs for extra juiciness or cover the dish with foil for the first 20 minutes of baking.

Conclusion

Garlic Parmesan Chicken and Potatoes is a flavorful, satisfying dish that’s easy to make and perfect for any occasion. With crispy, cheesy potatoes and tender, well-seasoned chicken, this meal is sure to be a hit with family and friends. Try it today for a simple yet delicious dinner!

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