Why You’ll Love This Recipe
Crack Chicken Penne is the ultimate comfort food—a rich, creamy, cheesy pasta dish loaded with tender chicken and crispy bacon. This dish combines the beloved flavors of ranch seasoning, cream cheese, and cheddar for a meal that’s irresistibly delicious. It’s easy to make, perfect for busy weeknights, and guaranteed to be a family favorite. Plus, it’s highly customizable, allowing you to add extra veggies or spice it up to suit your taste.
Ingredients
- Penne pasta
- Chicken breasts or thighs
- Cream cheese
- Ranch seasoning mix
- Chicken broth
- Heavy cream or milk
- Cheddar cheese
- Mozzarella cheese (optional)
- Garlic powder
- Onion powder
- Paprika
- Salt
- Black pepper
- Cooked bacon, crumbled
- Butter or olive oil
- Fresh parsley or green onions for garnish
Directions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook penne pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken: Season the chicken breasts or thighs with garlic powder, onion powder, paprika, salt, and black pepper.
- Sear the Chicken: In a large skillet, heat butter or olive oil over medium-high heat. Cook the chicken for 4-5 minutes per side until golden brown and cooked through. Remove from the skillet and set aside to rest before slicing or shredding.
- Make the Sauce: In the same skillet, add chicken broth and ranch seasoning mix, stirring to deglaze the pan. Reduce heat to medium, then add cream cheese and heavy cream, whisking until smooth.
- Combine Everything: Stir in cooked pasta, shredded chicken, cheddar cheese, and half of the crumbled bacon. Mix well until everything is coated in the creamy sauce.
- Melt the Cheese: Sprinkle mozzarella cheese on top (if using), cover, and let it melt for 2-3 minutes.
- Garnish and Serve: Sprinkle with the remaining bacon and chopped parsley or green onions before serving.
Variations
- Spicy Version: Add red pepper flakes or a splash of hot sauce for extra heat.
- Vegetable Addition: Toss in spinach, broccoli, or mushrooms for added nutrition.
- Low-Carb Option: Substitute pasta with zucchini noodles or cauliflower rice.
- Extra Creamy: Add an extra ½ cup of heavy cream or more cheese for a richer sauce.
- Crockpot Version: Combine all ingredients (except pasta) in a slow cooker and cook on low for 4-6 hours. Stir in cooked pasta before serving.
Servings and Timing
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4-6 people
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating:
- Stovetop: Warm over low heat, adding a splash of milk or cream to loosen the sauce.
- Microwave: Heat in short intervals, stirring in between.
- Freezing: Freeze for up to 2 months in a freezer-safe container. Thaw overnight before reheating.
FAQs
Can I use a different type of pasta?
Yes! Rotini, rigatoni, or fusilli work well as substitutes for penne.
What can I serve with Crack Chicken Penne?
A simple side salad, garlic bread, or roasted vegetables pair beautifully with this dish.
Can I use pre-cooked chicken?
Absolutely! Rotisserie chicken or leftover shredded chicken works great and saves time.
How do I prevent the sauce from becoming too thick?
If the sauce thickens too much, add a little extra chicken broth or milk while reheating.
Can I make this dairy-free?
Use dairy-free cream cheese, milk alternatives, and a dairy-free cheese substitute.
Can I prepare this ahead of time?
Yes! Assemble the dish, cover, and refrigerate. Reheat on the stovetop before serving.
How do I make it healthier?
Use whole wheat pasta, light cream cheese, and turkey bacon for a lighter version.
Can I bake this dish?
Yes! Transfer the mixture to a baking dish, top with cheese, and bake at 375°F (190°C) for 10-15 minutes.
What’s the best way to add more flavor?
Use smoked paprika, fresh garlic, or a splash of white wine in the sauce.
Is Crack Chicken Penne kid-friendly?
Yes! The creamy, cheesy flavor makes it a favorite among kids. Reduce the seasonings for a milder taste if needed.
Conclusion
Crack Chicken Penne is a rich, creamy, and irresistible dish that’s perfect for busy weeknights or indulgent dinners. With its easy preparation, incredible flavors, and endless variations, this recipe is a guaranteed hit. Give it a try and enjoy the ultimate comfort food!
Print
The Best Crack Chicken Penne Recipe
- Total Time: 30 minutes
- Yield: 4–6 people 1x
Description
Crack Chicken Penne is a creamy, cheesy, and flavorful pasta dish loaded with tender chicken and crispy bacon. This easy, comforting recipe is perfect for busy weeknights and guaranteed to be a family favorite!
Ingredients
- 12 oz penne pasta
- 2 boneless, skinless chicken breasts or thighs
- 4 oz cream cheese (softened)
- 1 packet (1 oz) ranch seasoning mix
- 1/2 cup chicken broth
- 1/2 cup heavy cream or milk
- 1 cup cheddar cheese (shredded)
- 1/2 cup mozzarella cheese (optional)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 slices cooked bacon, crumbled
- 2 tbsp butter or olive oil
- 2 tbsp fresh parsley or green onions (for garnish)
Instructions
. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook penne pasta according to package instructions until al dente.
- Drain and set aside.
2. Prepare the Chicken
- Season chicken with garlic powder, onion powder, paprika, salt, and black pepper.
3. Sear the Chicken
- Heat butter or olive oil in a large skillet over medium-high heat.
- Cook the chicken for 4-5 minutes per side until golden brown and cooked through.
- Remove from the skillet and set aside to rest before slicing or shredding.
4. Make the Sauce
- In the same skillet, add chicken broth and ranch seasoning mix, stirring to deglaze the pan.
- Reduce heat to medium, then add cream cheese and heavy cream, whisking until smooth.
5. Combine Everything
- Stir in cooked pasta, shredded chicken, cheddar cheese, and half of the crumbled bacon.
- Mix well until everything is coated in the creamy sauce.
6. Melt the Cheese
- Sprinkle mozzarella cheese on top (if using), cover, and let it melt for 2-3 minutes.
7. Garnish and Serve
- Sprinkle with the remaining bacon and chopped parsley or green onions before serving.
Notes
- Spicy Version: Add red pepper flakes or a splash of hot sauce.
- Vegetable Addition: Toss in spinach, broccoli, or mushrooms.
- Low-Carb Option: Substitute pasta with zucchini noodles or cauliflower rice.
- Extra Creamy: Add an extra ½ cup of heavy cream or more cheese.
- Crockpot Version: Combine all ingredients (except pasta) in a slow cooker and cook on low for 4-6 hours. Stir in cooked pasta before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Keywords: crack chicken penne, creamy chicken pasta, bacon ranch pasta, easy weeknight dinner, cheesy chicken recipe
No comment