Short Description

Honey Garlic Butter Shrimp and Broccoli is a quick and flavorful dish featuring tender shrimp coated in a sweet and savory honey garlic butter sauce, served with crisp broccoli. This easy one-pan meal is perfect for busy weeknights, offering a healthy balance of protein and vegetables in a deliciously sticky glaze.

Why You’ll Love This Recipe

Quick & Easy: Ready in just 20 minutes, perfect for a fast dinner.
Sweet & Savory: A delicious honey garlic butter sauce enhances every bite.
One-Pan Meal: Minimal cleanup with a simple cooking process.
Healthy & Nutritious: High in protein and packed with vegetables.
Versatile: Serve over rice, quinoa, or noodles for a complete meal.

Ingredients

Shrimp (peeled and deveined)
Broccoli florets
Butter
Olive oil
Garlic (minced)
Honey
Soy sauce
Lemon juice
Red pepper flakes (optional)
Salt
Black pepper
Sesame seeds (for garnish)
Green onions (chopped, for garnish)

Directions

Prepare the Sauce: In a small bowl, mix honey, soy sauce, lemon juice, and red pepper flakes (if using). Set aside.
Cook the Broccoli: Heat olive oil in a large skillet over medium heat. Add broccoli and sauté for 3-4 minutes until slightly tender. Remove and set aside.
Sauté the Shrimp: In the same pan, melt butter over medium-high heat. Add shrimp, season with salt and black pepper, and cook for 2-3 minutes per side until pink and opaque.
Add Garlic & Sauce: Reduce heat to medium. Stir in garlic and cook for 30 seconds until fragrant. Pour in the honey garlic sauce, stirring to coat the shrimp.
Combine & Simmer: Return the cooked broccoli to the pan, tossing everything together. Let simmer for 1-2 minutes until sauce thickens slightly.
Garnish & Serve: Sprinkle with sesame seeds and green onions. Serve warm over rice or noodles.

Variations

Spicy Kick: Add extra red pepper flakes or a dash of sriracha.
Gluten-Free: Use tamari or coconut aminos instead of soy sauce.
Extra Veggies: Include bell peppers, carrots, or snap peas for added nutrition.
Low-Carb Option: Serve over cauliflower rice or zucchini noodles.
Citrus Boost: Add orange zest or juice for a fresh twist.

Servings and Timing

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings

Storage/Reheating

Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Not recommended, as shrimp can become rubbery when reheated.
Reheating: Warm in a skillet over low heat or microwave in short intervals.

FAQs

Can I use frozen shrimp?

Yes, just thaw completely and pat dry before cooking.

How do I keep shrimp from overcooking?

Cook just until pink and opaque, about 2-3 minutes per side.

Can I use other vegetables?

Absolutely! Bell peppers, carrots, and snap peas work well.

What type of shrimp is best?

Medium to large shrimp (peeled and deveined) work best for this recipe.

Is this dish keto-friendly?

Yes, just reduce or replace the honey with a keto-friendly sweetener.

Can I use chicken instead of shrimp?

Yes, sliced chicken breast can be used but will require longer cooking time.

Can I make this dish ahead of time?

It’s best served fresh, but you can prep the sauce and veggies in advance.

What can I serve this with?

Steamed rice, quinoa, noodles, or even a simple salad.

Can I make this dairy-free?

Yes, replace butter with additional olive oil or a dairy-free alternative.

How do I thicken the sauce?

If needed, mix a teaspoon of cornstarch with water and stir into the sauce while simmering.

Conclusion

Honey Garlic Butter Shrimp and Broccoli is a flavorful, easy, and healthy dish that’s perfect for any night of the week. Whether you serve it over rice, noodles, or a low-carb alternative, this dish is sure to become a family favorite. Try it today for a quick and satisfying meal!

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