Why You’ll Love This Recipe

These crispy honey garlic salmon bites are the perfect combination of sweet, savory, and crispy. Coated in a flavorful honey garlic sauce, they make a delicious and healthy meal that’s quick to prepare. Whether served over rice, salad, or on their own as an appetizer, these salmon bites are a must-try for seafood lovers.

Ingredients

Fresh salmon fillets (skinless, cubed)
Cornstarch or flour (for coating)
Olive oil or butter
Garlic (minced)
Honey
Soy sauce or tamari
Rice vinegar or lemon juice
Red pepper flakes (optional, for spice)
Sesame seeds (for garnish)
Green onions (chopped, for garnish)
Salt and pepper

Directions

1. Prepare the Salmon

Cut salmon fillets into bite-sized cubes and pat dry with a paper towel.
Season with salt and pepper, then lightly coat with cornstarch or flour for extra crispiness.

2. Cook the Salmon

Heat olive oil or butter in a pan over medium-high heat.
Add salmon cubes and sear for 2–3 minutes per side until golden brown and crispy.
Remove salmon from the pan and set aside.

3. Make the Honey Garlic Sauce

In the same pan, sauté minced garlic until fragrant.
Add honey, soy sauce, and rice vinegar or lemon juice.
Simmer for 1–2 minutes until slightly thickened.

4. Coat the Salmon

Return the cooked salmon bites to the pan and toss in the sauce until well coated.

5. Serve and Enjoy

Garnish with sesame seeds and chopped green onions.
Serve over rice, noodles, or as a standalone dish.

Variations

Spicy Version: Add Sriracha or extra red pepper flakes for heat.
Gluten-Free: Use tamari instead of soy sauce and cornstarch for coating.
Baked Option: Bake salmon at 400°F (200°C) for 12–15 minutes before tossing in sauce.
Air Fryer Method: Air fry salmon at 375°F (190°C) for 10 minutes, shaking halfway through.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2–4 servings

Storage/Reheating

Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Not recommended, as the texture may change.
Reheating: Warm in a skillet over low heat or in an air fryer for crispiness.

FAQs

Can I use frozen salmon?

Yes! Thaw it completely and pat it dry before cooking.

What sides go well with these salmon bites?

They pair well with steamed rice, quinoa, roasted vegetables, or a fresh salad.

How do I prevent salmon from sticking to the pan?

Use a well-heated non-stick pan and enough oil to create a crispy crust.

Can I make this dish ahead of time?

It’s best served fresh, but you can prep the sauce and cut the salmon in advance.

Is this dish keto-friendly?

Yes, if you replace honey with a keto-friendly sweetener like monk fruit syrup.

What’s the best type of salmon to use?

Use fresh, skinless salmon fillets like Atlantic or sockeye salmon.

Can I add vegetables to the dish?

Absolutely! Bell peppers, broccoli, or snap peas make great additions.

How can I thicken the sauce?

If needed, add a cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water).

Can I make this dish dairy-free?

Yes! Use olive oil instead of butter.

What dipping sauces go well with salmon bites?

Try teriyaki sauce, garlic aioli, or a squeeze of fresh lemon juice for extra flavor.

Conclusion

Crispy honey garlic salmon bites are a quick, flavorful, and healthy dish that’s perfect for any meal. Whether you serve them over rice or as an appetizer, they’re sure to be a hit. Try this easy recipe today and enjoy restaurant-quality salmon at home!

Print