Lemon Cream Sauce Recipe

Short Description

This Lemon Cream Sauce is a rich, tangy, and velvety sauce that enhances pasta, chicken, seafood, and vegetables. Made with fresh lemon juice, cream, and Parmesan, it delivers a perfect balance of citrusy brightness and creamy decadence.

Why You’ll Love This Recipe

• Quick and Easy – Ready in just 15 minutes.
• Rich and Velvety – A creamy, smooth texture that coats any dish beautifully.
• Bright and Fresh – Fresh lemon juice adds a vibrant flavor.
• Versatile – Pairs well with pasta, chicken, fish, or roasted vegetables.
• Restaurant-Quality – Elevates home-cooked meals with gourmet flavor.

Ingredients

• Unsalted butter
• Minced garlic
• Heavy cream
• Fresh lemon juice
• Lemon zest
• Grated Parmesan cheese
• Salt
• Black pepper
• Red pepper flakes (optional, for heat)
• Fresh parsley (optional, for garnish)

Directions

1. Sauté Garlic – In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
2. Add Cream and Lemon – Pour in heavy cream and stir in fresh lemon juice and zest.
3. Simmer – Let the sauce simmer for 3-5 minutes, stirring occasionally.
4. Incorporate Cheese – Stir in grated Parmesan until fully melted and smooth.
5. Season – Add salt, black pepper, and red pepper flakes if desired.
6. Serve – Remove from heat and drizzle over pasta, chicken, seafood, or vegetables. Garnish with fresh parsley if desired.

Variations

• Lighter Option – Use half-and-half instead of heavy cream.
• Extra Cheesy – Add more Parmesan or mix in Pecorino Romano.
• Garlic Lovers – Double the garlic for an extra punch.
• Herb Infusion – Stir in fresh basil or thyme for added depth.
• Spicy Kick – Add extra red pepper flakes or a dash of hot sauce.

Servings and Timing

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 4

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Not recommended, as the sauce may separate.
• Reheating: Warm on low heat on the stovetop, stirring frequently. Add a splash of cream if needed.

FAQs

1. Can I make this sauce ahead of time?

Yes! Reheat gently and stir well before serving.

2. What’s the best way to prevent curdling?

Use heavy cream and avoid boiling the sauce too vigorously.

3. Can I use bottled lemon juice?

Fresh lemon juice is best for a vibrant flavor, but bottled can work in a pinch.

4. What dishes pair well with this sauce?

It’s perfect for pasta, grilled chicken, shrimp, salmon, and steamed vegetables.

5. How do I make this sauce thicker?

Let it simmer longer or stir in a bit of cornstarch mixed with water.

6. Can I make this sauce dairy-free?

Yes, use coconut cream and nutritional yeast instead of dairy ingredients.

7. How do I adjust the acidity?

Reduce the lemon juice slightly or add a touch of honey for balance.

8. Can I add white wine?

Yes! A splash of white wine adds depth and enhances the flavor.

9. Is this sauce gluten-free?

Yes, as long as you use gluten-free Parmesan cheese.

10. Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner. Consider adding a little butter for richness.

Conclusion

This Lemon Cream Sauce is an easy, elegant addition to your favorite meals. Whether you’re dressing up pasta, seafood, or chicken, this sauce brings a perfect balance of tangy citrus and creamy indulgence. Try it tonight for a restaurant-quality dish at home!

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