Short Description

This Easy Lemon Mousse is a light, creamy, and refreshing dessert that comes together quickly with just a few ingredients. With a bright citrus flavor and silky texture, it’s the perfect treat for any occasion.

Why You’ll Love This Recipe

Quick and Easy – Ready in just 10 minutes (plus chilling time).
Light and Refreshing – A perfect balance of sweetness and tanginess.
Minimal Ingredients – Requires just a handful of pantry staples.
Make-Ahead Friendly – Great for entertaining as it can be prepared in advance.
Versatile – Can be served on its own or paired with fruit, cookies, or whipped cream.

Ingredients

Heavy whipping cream
Lemon zest
Fresh lemon juice
Powdered sugar
Vanilla extract
Cream cheese (optional, for extra richness)

Directions

Whip the Cream – In a large mixing bowl, beat heavy whipping cream with powdered sugar until soft peaks form.
Add Lemon Flavor – Gently fold in lemon zest, lemon juice, and vanilla extract.
Optional Cream Cheese Addition – If using, beat softened cream cheese until smooth, then fold it into the whipped cream mixture.
Chill – Spoon into serving glasses and refrigerate for at least 2 hours to set.
Serve – Garnish with fresh berries, lemon zest, or a dollop of whipped cream before serving.

Variations

Dairy-Free Version – Use coconut cream instead of heavy whipping cream.
Extra Tangy – Increase the lemon juice for a stronger citrus flavor.
Sweeter Mousse – Add more powdered sugar to taste.
Lemon Curd Swirl – Fold in a bit of lemon curd for extra richness.

Servings and Timing

Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 4

Storage/Reheating

Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Freeze for up to 1 month; thaw in the fridge before serving.
Reheating: Not necessary—serve chilled.

FAQs

1. Can I use bottled lemon juice?

Fresh lemon juice is best for flavor, but bottled can work in a pinch.

2. How do I prevent the mousse from being too runny?

Make sure to whip the cream to soft peaks and chill the mousse properly.

3. Can I make this mousse without cream cheese?

Yes! The cream cheese adds richness but is not required.

4. Can I add other citrus flavors?

Absolutely! Try lime or orange juice for a different twist.

5. What toppings go well with lemon mousse?

Fresh berries, crushed graham crackers, or a drizzle of honey work well.

6. Can I make this mousse ahead of time?

Yes! It’s best when chilled for a few hours or overnight.

7. Is this mousse gluten-free?

Yes, as long as you don’t add cookie toppings containing gluten.

8. Can I use a sugar substitute?

Yes, powdered erythritol or stevia can be used in place of powdered sugar.

9. How do I make it more airy?

Fold in extra whipped cream to lighten the texture.

10. Can I serve this as a mousse cake filling?

Yes! It makes a great filling for cakes or tarts.

Conclusion

This Easy Lemon Mousse is a simple yet elegant dessert with a bright, refreshing citrus flavor. Whether served alone or paired with toppings, it’s a delightful treat that’s perfect for any occasion!

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