Short Description

This Creamy Garlic Parmesan Tortellini with Chicken and Broccoli is a deliciously rich and satisfying dish perfect for a cozy dinner. Tender cheese-filled tortellini, juicy chicken, and fresh broccoli are coated in a luscious garlic Parmesan sauce, creating a meal that is both comforting and easy to make.

Why You’ll Love This Recipe

Quick and Easy – Comes together in just 30 minutes.
Rich and Flavorful – A creamy garlic Parmesan sauce elevates the dish.
Balanced Meal – Protein-packed chicken and nutrient-rich broccoli make it wholesome.
Perfect for Families – A kid-friendly recipe that adults love too.
Versatile – Easily customizable with different proteins and veggies.

Ingredients

Boneless, skinless chicken breasts (cubed)
Cheese tortellini (fresh or frozen)
Broccoli florets
Butter
Minced garlic
Heavy cream
Chicken broth
Grated Parmesan cheese
Garlic powder
Black pepper
Red pepper flakes (optional, for heat)
Olive oil
Fresh parsley (optional, for garnish)

Directions

1. Cook the Chicken

Heat olive oil in a large skillet over medium heat.
Add cubed chicken, season with garlic powder and black pepper, and cook until golden brown and fully cooked (about 5-7 minutes). Remove from the skillet and set aside.

2. Cook the Broccoli and Tortellini

In a large pot, bring salted water to a boil.
Add the tortellini and cook according to package instructions.
During the last 2 minutes of cooking, add the broccoli to the pot.
Drain and set aside.

3. Prepare the Creamy Garlic Parmesan Sauce

In the same skillet used for the chicken, melt butter over medium heat.
Add minced garlic and sauté until fragrant (about 30 seconds).
Pour in chicken broth and heavy cream, stirring to combine.
Add grated Parmesan cheese and stir until smooth and thickened.
Season with black pepper and red pepper flakes if using.

4. Combine Everything

Add the cooked tortellini, broccoli, and chicken to the skillet.
Toss everything together to coat evenly in the sauce.
Garnish with fresh parsley if desired.
Serve warm and enjoy!

Variations

Swap the Protein – Use shrimp or sausage instead of chicken.
Vegetarian Option – Omit chicken and add mushrooms or sun-dried tomatoes.
Make It Lighter – Use half-and-half instead of heavy cream.
Add More Flavor – Stir in a bit of pesto for extra depth.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Not recommended as the sauce may separate.
Reheating: Warm on the stovetop over low heat, adding a splash of milk or broth to maintain creaminess.

FAQs

1. Can I use frozen tortellini?

Yes, just cook it according to the package instructions before adding it to the dish.

2. Can I use a different type of cheese?

Parmesan works best, but Romano or Asiago can be substituted.

3. What’s the best way to reheat this dish?

Reheat on the stovetop with a splash of cream or broth to keep it creamy.

4. Can I make this ahead of time?

Yes, but it’s best served fresh as the sauce thickens upon cooling.

5. How can I make this spicier?

Add extra red pepper flakes or a dash of hot sauce.

6. What vegetables can I add?

Spinach, peas, or bell peppers are great additions.

7. Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner; add a little cornstarch to thicken if needed.

8. How do I keep the tortellini from getting too soft?

Cook it al dente, as it will continue to soften in the sauce.

9. Can I make this dish gluten-free?

Use gluten-free tortellini and ensure your broth is gluten-free.

10. Can I make the sauce in advance?

Yes, prepare it ahead and store it separately, reheating gently before adding to the pasta.

Conclusion

Creamy Garlic Parmesan Tortellini with Chicken and Broccoli is the ultimate comfort meal that’s easy to make, full of flavor, and perfect for any night of the week. Whether you’re feeding a family or enjoying a cozy dinner for two, this dish is guaranteed to be a hit!

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