Name: Crispy Honey Garlic Butter Roasted Carrots in 30 Minutes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb carrots; 2 tbsp butter; 2 tbsp honey; 2 garlic cloves, minced; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp fresh parsley, chopped (for garnish); 1/4 tsp red pepper flakes (optional)

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Short Description

These crispy honey garlic butter roasted carrots are a delicious blend of sweet and savory flavors, caramelized to perfection in just 30 minutes. Coated in a luscious mix of honey, garlic, and butter, this easy side dish adds a vibrant and flavorful touch to any meal.

Why You’ll Love This Recipe

Quick and Easy – Ready in just 30 minutes with minimal prep.
Perfectly Caramelized – Roasting brings out the natural sweetness of the carrots.
Flavorful and Versatile – A delicious combination of honey, garlic, and butter.
Kid-Friendly – A great way to get kids to enjoy vegetables.
Pairs Well with Any Main Dish – Works beautifully with chicken, beef, pork, or fish.

Ingredients

Carrots
Butter
Honey
Garlic cloves
Olive oil
Salt
Black pepper
Fresh parsley (for garnish)
Red pepper flakes (optional)

Directions

Preheat the Oven – Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Carrots – Peel and trim the carrots. If they are thick, slice them in half lengthwise.
Make the Honey Garlic Butter – In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant. Stir in honey and olive oil, mixing well.
Coat the Carrots – Toss the carrots in the honey garlic butter mixture, ensuring they are evenly coated. Season with salt and black pepper.
Arrange on Baking Sheet – Spread the carrots in a single layer on the prepared baking sheet.
Roast – Bake for 20-25 minutes, flipping halfway through, until the carrots are tender and slightly crispy at the edges.
Garnish and Serve – Sprinkle with fresh parsley and optional red pepper flakes for extra heat. Serve immediately.

Variations

Spicy Version – Add more red pepper flakes or a dash of cayenne.
Glazed Finish – Drizzle with extra honey before serving for more sweetness.
Herb Infusion – Toss with thyme or rosemary for an aromatic touch.
Lemon Zest – Add fresh lemon zest before serving for a citrusy boost.
Maple Alternative – Substitute honey with maple syrup for a different depth of sweetness.

Servings and Timing

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat in a 375°F (190°C) oven for 10 minutes or in a microwave for 1-2 minutes.

FAQs

1. Can I use baby carrots?

Yes! Baby carrots work well, though they may cook slightly faster.

2. Do I have to peel the carrots?

Peeling is optional, but washing thoroughly is essential.

3. Can I make this ahead of time?

Yes! Prep the carrots and sauce ahead, then roast when ready.

4. What can I serve these with?

They pair well with roasted meats, grilled chicken, or even as a snack.

5. Can I use margarine instead of butter?

Yes, but butter gives the best flavor and caramelization.

6. How do I get crispier edges?

Make sure not to overcrowd the baking sheet and roast at a high temperature.

7. Can I add nuts?

Absolutely! Toasted pecans or walnuts add a great crunch.

8. Can I use dried garlic instead of fresh?

Yes, but fresh garlic provides a more robust flavor.

9. How do I prevent the carrots from burning?

Check them halfway through roasting and toss to ensure even cooking.

10. Can I use this glaze for other vegetables?

Yes! It works wonderfully on Brussels sprouts, sweet potatoes, or parsnips.

Conclusion

Crispy honey garlic butter roasted carrots are an easy, flavorful, and healthy side dish that comes together in just 30 minutes. Perfectly caramelized and packed with sweet and savory flavors, these roasted carrots will become a favorite at any meal!

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