Crispy, Garlicky, Cheesy Baked Parmesan Fries

Short Description

These crispy, garlicky, cheesy baked Parmesan fries are the perfect combination of crunch and flavor. Coated with garlic, Parmesan cheese, and herbs, these oven-baked fries make for a delicious and healthier alternative to traditional deep-fried fries. Ideal as a side dish or snack, they pair wonderfully with a variety of dipping sauces.

Why You’ll Love This Recipe

• Crispy and Flavorful – Achieves the perfect crunch without deep frying.
• Easy to Make – Simple ingredients and straightforward steps.
• Garlicky Goodness – Loaded with fresh garlic for a bold taste.
• Cheesy Perfection – Parmesan adds a rich, nutty flavor.
• Healthier Alternative – Baked instead of fried, reducing excess oil.
• Versatile – Pairs well with burgers, grilled meats, or as a stand-alone snack.

Ingredients

• Russet potatoes
• Olive oil
• Garlic cloves
• Parmesan cheese
• Salt
• Black pepper
• Paprika (optional)
• Italian seasoning
• Fresh parsley (for garnish)
• Red pepper flakes (optional)

Directions

1. Preheat the Oven – Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare the Potatoes – Wash, dry, and cut the potatoes into thin, even fries.
3. Soak the Potatoes – Place the fries in cold water for 30 minutes to remove excess starch. Drain and pat completely dry.
4. Season the Fries – In a large bowl, toss the fries with olive oil, minced garlic, salt, black pepper, paprika, and Italian seasoning.
5. Arrange on Baking Sheet – Spread the fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
6. Bake – Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
7. Add Parmesan – Sprinkle freshly grated Parmesan over the hot fries and return to the oven for an additional 5 minutes.
8. Garnish and Serve – Remove from the oven, sprinkle with fresh parsley and optional red pepper flakes, and serve immediately.

Variations

• Extra Crispy Fries – Add a light coating of cornstarch before baking.
• Spicy Version – Increase red pepper flakes or add cayenne pepper.
• Cheesy Upgrade – Mix in shredded mozzarella or cheddar with Parmesan.
• Herb Infusion – Use rosemary or thyme for additional flavor.
• Garlic Butter Finish – Toss fries with melted garlic butter before serving.

Servings and Timing

• Prep Time: 40 minutes (includes soaking time)
• Cook Time: 30-35 minutes
• Total Time: 70-75 minutes
• Servings: 4

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 400°F (200°C) oven for 10 minutes or in an air fryer for 5 minutes at 375°F (190°C) to maintain crispiness.

FAQs

1. Can I use a different type of potato?

Yes! While russet potatoes work best for crispy fries, Yukon Gold or red potatoes can also be used.

2. Do I have to soak the fries?

Yes, soaking removes excess starch, leading to crispier fries.

3. Can I make these in an air fryer?

Absolutely! Cook at 375°F (190°C) for about 15-20 minutes, shaking the basket halfway through.

4. What dipping sauces pair well with these fries?

They go great with garlic aioli, ketchup, ranch, or a spicy sriracha mayo.

5. How do I prevent the fries from sticking to the baking sheet?

Make sure to use parchment paper or lightly grease the baking sheet.

6. Can I make these ahead of time?

You can cut and soak the potatoes ahead, but bake them fresh for best results.

7. What’s the best way to get even fries?

Use a sharp knife or a fry cutter for uniform slices.

8. Can I use pre-shredded Parmesan?

Freshly grated Parmesan melts better and gives the best flavor.

9. How can I add more garlic flavor?

Toss with additional garlic butter or garlic powder before serving.

10. Can I freeze these fries?

It’s best to freeze uncooked fries after cutting and soaking. Bake them straight from frozen at 425°F (220°C) for a few extra minutes.

Conclusion

Crispy, garlicky, cheesy baked Parmesan fries are the ultimate snack or side dish, packed with flavor and crunch. With their irresistible garlic-Parmesan coating, they’re sure to be a hit at any meal. Try them today and enjoy every crispy, cheesy bite!

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