Roasted Baby Potatoes with Rosemary and Garlic

Short Description

Roasted baby potatoes with rosemary and garlic are a simple yet flavorful side dish that pairs well with nearly any meal. Crispy on the outside, tender on the inside, and infused with aromatic herbs, this dish is a crowd-pleaser perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe

• Simple and Quick – With minimal ingredients and easy preparation, this recipe is hassle-free and convenient.
• Crispy and Flavorful – The roasting process creates a crisp outer layer while keeping the potatoes soft inside, enhanced with the earthy flavors of rosemary and the pungency of garlic.
• Versatile – This dish can accompany a variety of mains, from roasted meats to vegetarian dishes.
• Healthy and Nutritious – Potatoes are a great source of fiber, potassium, and vitamin C, making this a wholesome addition to any meal.
• Customizable – You can easily modify the seasoning to suit different preferences.

Ingredients

• Baby potatoes
• Olive oil
• Fresh rosemary
• Garlic cloves
• Salt
• Black pepper
• Paprika (optional)
• Parmesan cheese (optional)

Directions

1. Preheat the Oven – Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Potatoes – Wash and dry the baby potatoes thoroughly. If they are larger, cut them in half for even cooking.
3. Season the Potatoes – In a large mixing bowl, toss the potatoes with olive oil, minced garlic, chopped fresh rosemary, salt, black pepper, and paprika if using.
4. Arrange on the Baking Sheet – Spread the seasoned potatoes in a single layer on the prepared baking sheet to ensure even roasting.
5. Roast – Place in the preheated oven and bake for 30-40 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
6. Add Finishing Touches – If desired, sprinkle with grated Parmesan cheese during the last five minutes of roasting for added richness.
7. Serve Hot – Transfer to a serving dish and enjoy warm with your favorite main course.

Variations

• Lemon Zest Addition – Add fresh lemon zest before serving for a citrusy touch.
• Spicy Kick – Sprinkle red pepper flakes or cayenne pepper for heat.
• Herb Variations – Swap rosemary for thyme, oregano, or parsley for a different herbaceous flavor.
• Dairy-Free Option – Omit Parmesan cheese or use a dairy-free alternative.
• Balsamic Glaze Finish – Drizzle with balsamic glaze post-roasting for a hint of sweetness and tang.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Servings: 4-6

Storage/Reheating

• Storage: Store leftover roasted potatoes in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in an oven at 350°F (175°C) for 10-15 minutes to restore crispiness. Alternatively, use an air fryer for 5 minutes at 375°F (190°C) or microwave for 1-2 minutes (though they will be softer).

FAQs

1. Can I use other types of potatoes?

Yes! You can use Yukon Gold, red potatoes, or fingerlings, but baby potatoes provide the best texture and size for roasting.

2. Can I roast these in an air fryer?

Absolutely! Cook at 375°F (190°C) for about 20 minutes, shaking halfway through.

3. Do I need to peel the potatoes?

No, leaving the skins on adds texture and extra nutrients.

4. Can I make these ahead of time?

Yes, you can roast them ahead and reheat in the oven before serving.

5. What can I serve these with?

They pair well with roasted meats, grilled fish, vegetarian dishes, or even as a snack with a dipping sauce.

6. How do I make them extra crispy?

Make sure the potatoes are dry before tossing with oil, and avoid overcrowding the baking sheet.

7. Can I use dried rosemary instead of fresh?

Yes, but use half the amount since dried herbs are more concentrated in flavor.

8. How do I prevent garlic from burning?

Either mince the garlic finely and mix it with the potatoes or use whole smashed cloves that can be removed after roasting.

9. Can I use butter instead of olive oil?

Yes, but butter has a lower smoke point, so mixing it with oil is recommended.

10. How long should I roast if I cut them smaller?

Smaller potato pieces may take around 25-30 minutes; check for crispiness and doneness earlier.

Conclusion

Roasted baby potatoes with rosemary and garlic are an easy, flavorful, and versatile dish that complements a wide range of meals. With a crispy texture, aromatic seasoning, and simple preparation, this dish is perfect for weeknights or special occasions. Try it today and enjoy a delicious, satisfying side that everyone will love!

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