Baked Garlic Butter Potatoes

Baked Garlic Butter Potatoes are the perfect side dish to complement any meal, offering a satisfying combination of crispy edges and soft, buttery centers. These potatoes are roasted to golden perfection and coated in a rich garlic butter sauce that infuses each bite with savory goodness. Whether served alongside a juicy steak, grilled chicken, or a fresh salad, these potatoes are sure to become a staple in your recipe collection. Simple to make and bursting with flavor, they’re the perfect way to elevate any dinner.

Why You’ll Love This Recipe

• Crispy on the Outside, Tender on the Inside: The combination of butter, garlic, and herbs gives these potatoes a crispy, flavorful exterior while keeping the inside soft and fluffy.
• Simple Ingredients: With just a few pantry staples, you can create an incredibly flavorful dish that feels indulgent without being complicated.
• Versatile: You can serve these potatoes with virtually any main dish, from roast meats to pasta or fish. They’re also perfect for meal prep or as part of a holiday spread.
• Quick Prep, Minimal Cleanup: This recipe is easy to prepare with minimal hands-on time. Plus, it’s all baked on a single sheet pan, which means less mess to clean up afterward.
• Garlicky Goodness: The rich garlic butter sauce adds a fragrant and savory kick, making these potatoes absolutely irresistible.

Ingredients

• Baby potatoes (or regular potatoes, cut into chunks)
• Olive oil
• Butter
• Fresh garlic (minced)
• Fresh parsley (chopped, for garnish)
• Salt and pepper
• Dried rosemary (or thyme)
• Parmesan cheese (optional, for added flavor)
• Lemon juice (optional, for a fresh twist)

Directions

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
2. Prepare the Potatoes:
   • If using baby potatoes, wash them thoroughly and cut them in half or into quarters depending on their size. If using regular potatoes, peel and cut them into evenly sized chunks. This ensures they cook evenly.
3. Make the Garlic Butter Sauce:
   • In a small saucepan, melt the butter and olive oil over medium heat. Once the butter is melted, add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
   • Add salt, pepper, and rosemary (or thyme) to the garlic butter. Stir to combine, then remove from heat.
4. Toss the Potatoes:
   • Place the cut potatoes in a large bowl. Pour the garlic butter mixture over the potatoes and toss them until they are evenly coated with the sauce. You can also add a sprinkle of grated Parmesan cheese at this point for extra flavor.
5. Roast the Potatoes:
   • Spread the coated potatoes in a single layer on the prepared baking sheet. Make sure there is enough space between the potatoes so they roast evenly and get crispy.
   • Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, and fork-tender on the inside. Halfway through, flip the potatoes for even cooking.
6. Garnish and Serve:
   • Once the potatoes are done, remove them from the oven and transfer them to a serving dish. Garnish with fresh parsley and a squeeze of lemon juice for an extra burst of freshness, if desired. Serve immediately and enjoy!

Variations

• Add Cheese: For extra cheesiness, sprinkle grated Parmesan or shredded mozzarella over the potatoes during the last 5 minutes of baking. This will create a deliciously melted, cheesy layer on top.
• Spicy Option: If you love spice, add a pinch of red pepper flakes to the garlic butter mixture or toss in some chopped jalapeños with the potatoes before baking.
• Herb Variations: You can switch out the rosemary for thyme, oregano, or even a combination of herbs like sage and parsley, depending on your preference.
• Lemon Herb Potatoes: Add lemon zest to the garlic butter mixture for an added citrusy flavor. You can also finish the dish with a squeeze of fresh lemon juice just before serving for a bright, fresh twist.
• Bacon Option: For a savory twist, toss the potatoes with some crumbled cooked bacon before serving, or bake the bacon on the same sheet for extra flavor.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Serving Size: 4 servings

Storage/Reheating

• Storing Leftovers: Store leftover Baked Garlic Butter Potatoes in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the potatoes in the oven at 350°F (175°C) for 10-15 minutes, or until heated through and crispy. You can also reheat them in a skillet over medium heat for a quick option.

FAQs

1. Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes. Simply peel them and cut them into small, even chunks to ensure they cook evenly.

2. Can I make these potatoes ahead of time?

You can prep the potatoes ahead of time by cutting and tossing them in the garlic butter sauce. Store them in the refrigerator until you’re ready to bake. You can also make them the day before and reheat in the oven.

3. Can I use frozen potatoes for this recipe?

Frozen potatoes may not crisp up as well as fresh ones, but you can use frozen hashbrowns or pre-cut frozen potatoes. Just increase the baking time slightly to ensure they cook through.

4. How can I make these potatoes even crispier?

For extra crispiness, spread the potatoes out in a single layer on the baking sheet, ensuring they have enough space to crisp up. You can also give them a quick broil for the last 2-3 minutes to brown the edges further.

5. Can I bake these potatoes at a lower temperature?

While the recipe is best baked at 400°F (200°C), you can bake them at a lower temperature, like 375°F (190°C). Just keep in mind that they may take a bit longer to become golden and crispy.

6. Can I add other vegetables to the pan?

Yes! You can add other vegetables like carrots, bell peppers, or zucchini to the baking sheet. Just make sure they’re cut into similar-sized pieces for even cooking.

7. Can I use margarine instead of butter?

While butter gives the potatoes the best flavor, you can substitute margarine if needed. However, the taste and richness may be slightly different.

8. How do I know when the potatoes are done?

The potatoes are done when they are golden brown and crispy on the outside and easily pierced with a fork. They should be tender in the center and crispy on the edges.

9. Can I make these potatoes in an air fryer?

Yes, you can make these garlic butter potatoes in an air fryer! Preheat the air fryer to 400°F (200°C) and cook the potatoes for 20-25 minutes, shaking the basket halfway through for even crispiness.

10. Can I use other oils instead of olive oil?

Yes, you can use vegetable oil, avocado oil, or melted coconut oil as a substitute for olive oil. Each oil will add a slightly different flavor, but they will all work well for roasting.

Conclusion

Baked Garlic Butter Potatoes are the ultimate side dish—crispy on the outside, tender on the inside, and bursting with the rich flavors of garlic, butter, and herbs. They’re simple to make, require minimal ingredients, and pair perfectly with a wide range of main dishes. Whether you’re looking for a comforting weeknight side or a flavorful addition to your holiday meal, these potatoes are sure to be a crowd favorite. Try them out and watch them disappear from the plate!

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