Why You’ll Love This Recipe

These Ham and Cheese Sticks are the perfect snack, appetizer, or quick meal. Crispy on the outside, gooey and cheesy on the inside, they’re easy to make and great for kids and adults alike. Whether baked or fried, these delicious sticks are perfect for dipping in your favorite sauces!

Ingredients

Puff pastry sheets (thawed)
Sliced ham
Mozzarella cheese (or cheddar, Swiss, or provolone)
Egg (beaten, for egg wash)
Butter (melted, optional)
Garlic powder
Italian seasoning
Salt
Black pepper
Flour (for dusting)
Cooking spray or oil (for frying, if using)

Directions

1. Prepare the Dough

Preheat the oven to 375°F (190°C) if baking.
Lightly flour a surface and roll out the puff pastry sheets.
Cut into strips approximately 2 inches wide.

2. Assemble the Sticks

Place a slice of ham and a cheese stick (or shredded cheese) in the center of each strip.
Sprinkle with garlic powder, Italian seasoning, salt, and black pepper.
Fold the pastry over the filling and seal the edges by pressing with a fork.

3. Brush with Egg Wash

Lightly brush the top of each stick with beaten egg for a golden finish.
(Optional) Brush with melted butter for extra crispiness.

4. Cook the Sticks

Baking Method: Place on a parchment-lined baking sheet and bake for 15-18 minutes until golden brown.
Frying Method: Heat oil in a pan to 350°F (175°C) and fry for 2-3 minutes per side until crispy.

5. Serve and Enjoy

Let cool slightly before serving.
Serve with marinara, honey mustard, or ranch for dipping.

Variations

Spicy Kick: Add sliced jalapeños inside before sealing.
Different Cheese: Use gouda, brie, or pepper jack for a new flavor.
Low-Carb Version: Use almond flour dough or cheese wraps instead of puff pastry.
Sweet Option: Use honey ham and add a drizzle of honey inside before sealing.
Air Fryer Method: Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4-6

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze uncooked sticks for up to 2 months; bake straight from frozen.
Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes or air fry for 3-5 minutes.

FAQs

Can I use crescent dough instead of puff pastry?

Yes! Crescent dough works well and adds a softer texture.

What’s the best dipping sauce for these sticks?

Marinara, honey mustard, ranch, or a garlic aioli are great options.

Can I make these ahead of time?

Yes! Assemble them and refrigerate for up to 24 hours before baking.

Can I use deli ham or thicker ham slices?

Both work, but thin deli slices are easier to roll.

How do I prevent the cheese from leaking out?

Make sure to seal the edges well with a fork and avoid overstuffing.

Can I make these sticks without meat?

Yes! Just use cheese or add spinach for a vegetarian option.

Are these good for meal prep?

Yes! Make a batch and store in the freezer for quick snacks.

Can I use whole wheat pastry?

Yes! It adds a slightly nutty flavor and more fiber.

How do I keep the sticks crispy?

Bake or fry at the right temperature and avoid overcrowding.

Can I add other fillings?

Absolutely! Try bacon, mushrooms, or sun-dried tomatoes for variety.

Conclusion

These Ham and Cheese Sticks are a fun, easy, and delicious snack that’s perfect for any occasion. Whether you bake, fry, or air fry them, they’re guaranteed to be a hit. Try them today and enjoy crispy, cheesy perfection!

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