Why You’ll Love This Recipe

This Alfredo Lasagna Soup is the perfect fusion of creamy Alfredo sauce and the comforting layers of lasagna in a warm, hearty bowl. Loaded with tender pasta, savory chicken, and a rich, cheesy broth, this soup is easy to make and packed with flavor. It’s a one-pot meal that brings all the cozy goodness of lasagna without the hassle of layering and baking.

Ingredients

Olive oil
Chicken breasts (cubed)
Salt
Black pepper
Garlic (minced)
Onion (chopped)
Chicken broth
Heavy cream
Parmesan cheese (grated)
Mozzarella cheese (shredded)
Cream cheese
Italian seasoning
Red pepper flakes (optional)
Lasagna noodles (broken into pieces)
Fresh spinach (optional)
Fresh parsley (for garnish)

Directions

1. Cook the Chicken

Heat olive oil in a large pot over medium heat.
Add cubed chicken, season with salt and black pepper, and cook until golden brown.
Remove chicken and set aside.

2. Sauté the Aromatics

In the same pot, add chopped onion and minced garlic.
Cook until softened and fragrant, about 2 minutes.

3. Prepare the Broth

Pour in chicken broth and bring to a simmer.
Stir in heavy cream, Italian seasoning, and red pepper flakes if using.

4. Cook the Pasta

Add broken lasagna noodles to the pot.
Simmer until the noodles are tender, stirring occasionally.

5. Add the Cheese & Chicken

Stir in cream cheese, Parmesan, and mozzarella until melted and smooth.
Return the cooked chicken to the pot.
If using spinach, stir it in until wilted.

6. Serve and Garnish

Ladle into bowls and garnish with fresh parsley and extra Parmesan.
Serve warm with garlic bread or a side salad.

Variations

Meat Swap: Use Italian sausage instead of chicken for a richer flavor.
Vegetarian Option: Substitute chicken with mushrooms or white beans.
Low-Carb Alternative: Replace lasagna noodles with zucchini ribbons or cauliflower florets.
Spicy Kick: Add more red pepper flakes or a dash of hot sauce.
Extra Creamy: Mix in ricotta cheese for added richness.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4-6

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze without noodles for up to 2 months. Add fresh noodles when reheating.
Reheating: Warm on the stovetop over low heat, adding extra broth if needed.

FAQs

Can I use store-bought Alfredo sauce?

Yes, but homemade gives a fresher and richer flavor.

What type of pasta works best?

Broken lasagna noodles give it a traditional lasagna feel, but bowtie or penne work well too.

Can I make this soup in a slow cooker?

Yes! Cook on low for 4-5 hours, adding noodles in the last 30 minutes.

How do I prevent the soup from becoming too thick?

Add more broth or cream as needed before serving.

Can I make this dairy-free?

Use coconut cream and dairy-free cheese alternatives.

What toppings pair well with this soup?

Extra Parmesan, fresh basil, or crispy bacon bits add great texture and flavor.

Can I use ground chicken instead of cubed?

Yes! Ground chicken works well and adds a different texture.

Is this soup good for meal prep?

Yes, but keep the noodles separate to prevent them from absorbing too much liquid.

Can I use rotisserie chicken?

Absolutely! It saves time and adds great flavor.

What can I serve with this soup?

Garlic bread, Caesar salad, or roasted vegetables make excellent sides.

Conclusion

This Alfredo Lasagna Soup is a rich, creamy, and comforting dish that brings together all the best parts of lasagna in an easy-to-make soup. Whether you’re making it for a cozy night in or serving a crowd, this recipe is sure to impress. Try it today for a bowl full of indulgence!

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