How to Make Hush Puppies with Jiffy Mix

Why You’ll Love This Recipe

Hush puppies are a classic Southern side dish, known for their golden-brown crust and soft, flavorful interior. Making hush puppies with Jiffy mix simplifies the process, as the pre-made mix already contains key ingredients like cornmeal and leavening agents. The result is a crispy-on-the-outside, tender-on-the-inside delight that pairs perfectly with fried fish, barbecue, or any comfort food meal. Plus, using Jiffy mix saves time without sacrificing that homemade taste.

Ingredients

• Jiffy corn muffin mix
• Egg
• Milk
• Onion
• Baking powder
• Salt
• Pepper
• Garlic powder
• Cayenne pepper (optional)
• Oil for frying

Directions

1. Prepare the Batter: In a mixing bowl, combine the Jiffy corn muffin mix with an egg and milk. Stir until just combined.
2. Add Flavor: Finely chop an onion and add it to the mixture. Season with baking powder, salt, pepper, garlic powder, and a pinch of cayenne pepper if you like a bit of heat.
3. Heat the Oil: In a deep skillet or frying pan, heat oil to 350°F. Make sure there’s enough oil to fully submerge the hush puppies.
4. Form the Hush Puppies: Using a spoon or small scoop, drop dollops of batter into the hot oil. Be careful not to overcrowd the pan.
5. Fry Until Golden Brown: Cook the hush puppies for about 2-3 minutes per side, or until they turn a deep golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Serve Warm: Enjoy your hush puppies while they’re hot, paired with your favorite dipping sauce or as a side to a hearty meal.

Variations

• Cheesy Hush Puppies: Add shredded cheddar cheese for an extra layer of flavor.
• Spicy Hush Puppies: Mix in diced jalapeños for a spicy kick.
• Sweet Hush Puppies: Stir in a bit of honey or sugar for a slightly sweet version.
• Herb-Infused Hush Puppies: Add fresh chopped parsley or chives for a burst of freshness.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 5-6 minutes per batch
• Total Time: 15-20 minutes
• Servings: 4-6 servings

Storage/Reheating

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating:

• Reheat in an oven at 350°F for about 5 minutes to maintain crispiness.
• Avoid microwaving, as it can make them soggy.
• Alternatively, reheat in an air fryer for 2-3 minutes at 350°F.

FAQs

1. Can I make hush puppies without onion?

Yes, but the onion adds great flavor. You can substitute onion powder if preferred.

2. Can I bake hush puppies instead of frying?

Yes, but they won’t be as crispy. Bake at 375°F for about 12-15 minutes.

3. What oil is best for frying hush puppies?

Vegetable oil, peanut oil, or canola oil work well due to their high smoke points.

4. Can I use buttermilk instead of regular milk?

Absolutely! Buttermilk adds a slight tang and enhances the texture.

5. How do I know when hush puppies are done?

They should be golden brown and crispy. You can also insert a toothpick; if it comes out clean, they’re done.

6. Can I freeze hush puppies?

Yes, freeze them in a single layer, then transfer to a freezer bag. Reheat in an oven or air fryer.

7. How can I make gluten-free hush puppies?

Use a gluten-free corn muffin mix as a substitute for Jiffy mix.

8. Can I add seafood to hush puppies?

Yes, chopped shrimp or crab can be mixed into the batter for a seafood twist.

9. What dipping sauces pair well with hush puppies?

Tartar sauce, remoulade, honey butter, or spicy aioli complement them well.

10. Can I make these in advance?

Yes, prepare the batter ahead of time and store it in the fridge for up to 24 hours before frying.

Conclusion

Making hush puppies with Jiffy mix is an easy and delicious way to enjoy this Southern favorite with minimal effort. Whether you serve them as a side dish or snack, their crispy exterior and tender interior are sure to be a hit. Try out different variations and pair them with your favorite dipping sauces for a customized touch!

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