Mozzarella en Carrozza – Italian Fried Mozzarella Sandwiches

Short Description

Mozzarella en Carrozza is a classic Italian dish featuring golden, crispy bread encasing melted mozzarella cheese. This fried sandwich, often compared to a sophisticated grilled cheese, is a staple of Southern Italian cuisine, particularly in Naples. With its perfectly crisp exterior and gooey, cheesy center, this dish makes for an indulgent snack, appetizer, or light meal.

Why You’ll Love This Recipe

• Crispy and gooey: The combination of a crispy fried crust with melted mozzarella is irresistibly delicious.
• Simple yet indulgent: Using just a few basic ingredients, this dish delivers a rich, comforting flavor.
• Versatile serving options: Perfect as a snack, appetizer, or even a main course with a side salad.
• Customizable: You can add extra flavors like anchovies, ham, or pesto for a personalized touch.
• Authentic Italian comfort food: A traditional recipe with deep roots in Italian street food culture.

Ingredients

white sandwich bread
mozzarella cheese
eggs
milk
all-purpose flour
breadcrumbs
salt
black pepper
vegetable oil (for frying)
optional: anchovies, ham, pesto, or fresh basil

Directions

1. Prepare the bread and mozzarella: Cut the mozzarella into slices that fit within the bread slices. If using fresh mozzarella, pat it dry to prevent excess moisture.
2. Assemble the sandwich: Place mozzarella slices between two pieces of bread. If desired, add extra fillings such as anchovies or ham.
3. Trim the edges: To ensure the sandwich seals properly, trim off the crusts and gently press the edges together.
4. Prepare the dredging station: In one shallow dish, mix the eggs with milk and a pinch of salt. In another, place the flour, and in a third, spread out the breadcrumbs.
5. Coat the sandwiches: Lightly dust each sandwich with flour, ensuring full coverage. Dip into the egg mixture, allowing excess to drip off, then coat thoroughly with breadcrumbs.
6. Chill for 10-15 minutes: This helps the coating adhere and prevents it from breaking apart while frying.
7. Heat the oil: Pour vegetable oil into a deep skillet or frying pan and heat to 350°F (175°C).
8. Fry the sandwiches: Carefully place the sandwiches in the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
9. Drain and serve: Remove from the oil and place on paper towels to drain excess oil. Serve hot with marinara sauce or a simple salad.

Variations

• Spicy kick: Add a sprinkle of red pepper flakes or a slice of spicy salami.
• Herbaceous touch: Incorporate fresh basil or a spread of pesto for added aroma.
• Gluten-free option: Use gluten-free bread and breadcrumbs.
• Extra crispy texture: Double coat with an extra dip in the egg and breadcrumbs for a thicker crust.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 sandwiches

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a 350°F (175°C) oven for 5-7 minutes to retain crispness. Avoid microwaving as it may make the sandwich soggy.

FAQs

What does “Mozzarella en Carrozza” mean?

It translates to “Mozzarella in a Carriage,” referring to the bread encasing the mozzarella, like a carriage surrounding its passenger.

Can I use fresh mozzarella?

Yes, but pat it dry thoroughly to remove excess moisture and prevent a soggy sandwich.

What’s the best oil for frying?

Vegetable oil or sunflower oil works best due to their high smoke points and neutral flavor.

Can I bake instead of frying?

Yes, but the texture will be less crispy. Bake at 375°F (190°C) for about 15-20 minutes, flipping halfway through.

How do I prevent the sandwich from falling apart?

Chilling the sandwich before frying helps the coating adhere, preventing breakage.

Can I make it ahead of time?

Yes, you can prepare and coat the sandwiches, then refrigerate for a few hours before frying.

What sauces pair well with this dish?

Marinara sauce, garlic aioli, or even a drizzle of balsamic glaze work wonderfully.

Can I use different cheeses?

While mozzarella is traditional, provolone or fontina can also work for a different flavor profile.

Why is my sandwich too greasy?

Ensure the oil is hot enough before frying (around 350°F/175°C) and drain on paper towels immediately after cooking.

Is this dish vegetarian?

Yes, if made with just mozzarella, but be mindful of optional fillings like anchovies or ham.

Conclusion

Mozzarella en Carrozza is a delightful Italian treat that combines crispiness with gooey, melted cheese for the ultimate comfort food experience. Whether enjoyed as a snack, appetizer, or light meal, its simple yet indulgent nature makes it a must-try. Experiment with variations to suit your taste and enjoy this golden, cheesy delight fresh from the pan!

Print