Name: Sun-Dried Tomato Pesto Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: italian
Ingredients: 12 oz pasta (penne, fusilli, or spaghetti); 1/2 cup sun-dried tomatoes (packed in oil, drained); 1/2 cup fresh basil leaves; 2 garlic cloves; 1/4 cup Parmesan cheese, grated; 1/4 cup pine nuts or walnuts; 1/3 cup olive oil; 1/2 tsp red pepper flakes (optional); Salt and black pepper to taste; 1 tbsp lemon juice

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Short Description

Sun-dried tomato pesto pasta is a bold, flavorful dish that combines the richness of sun-dried tomatoes with the aromatic freshness of basil, garlic, and Parmesan cheese. This dish is quick and easy to make, making it perfect for busy weeknights or an impressive meal for guests. Whether served warm or cold, this pasta is a versatile and delicious option for any occasion.

Why You’ll Love This Recipe

Quick and Easy: With just a few simple ingredients and minimal cooking time, you can have a gourmet-style meal on the table in under 30 minutes.
Bursting with Flavor: The combination of sun-dried tomatoes, garlic, Parmesan, and basil creates a robust and savory sauce that coats every bite of pasta.
Versatile: Serve it hot for a comforting dinner or chilled for a refreshing pasta salad.
Customizable: Adjust the ingredients to fit your dietary preferences, such as using gluten-free pasta or making a dairy-free version.
Perfect for Meal Prep: The pesto can be made ahead and stored for later, making weeknight dinners even easier.

Ingredients

Pasta (such as penne, fusilli, or spaghetti)
Sun-dried tomatoes (packed in oil)
Fresh basil leaves
Garlic cloves
Parmesan cheese
Pine nuts or walnuts
Olive oil
Red pepper flakes (optional)
Salt
Black pepper
Lemon juice

Directions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve about ½ cup of pasta water before draining.
Prepare the Pesto: In a food processor, combine sun-dried tomatoes, fresh basil, garlic, Parmesan cheese, and pine nuts. Pulse until the ingredients are roughly chopped.
Add the Olive Oil: While the food processor is running, slowly drizzle in olive oil until the pesto reaches a smooth, spreadable consistency.
Season the Pesto: Add red pepper flakes, salt, black pepper, and a squeeze of lemon juice. Blend again to incorporate.
Combine the Pasta and Pesto: In a large mixing bowl, toss the drained pasta with the sun-dried tomato pesto. Add reserved pasta water as needed to loosen the sauce and help it coat the pasta evenly.
Serve and Garnish: Plate the pasta and garnish with extra Parmesan cheese, fresh basil leaves, and a drizzle of olive oil if desired. Enjoy immediately!

Variations

Protein Boost: Add grilled chicken, shrimp, or tofu for a heartier meal.
Cheese Alternatives: Swap Parmesan for nutritional yeast for a vegan-friendly version.
Nut-Free Option: Replace pine nuts with sunflower seeds to make it allergy-friendly.
Spicy Kick: Increase the red pepper flakes or add a dash of cayenne for extra heat.
Vegetable Additions: Toss in sautéed spinach, cherry tomatoes, or roasted bell peppers for more texture and nutrients.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing: The pesto sauce can be frozen separately for up to 3 months. Thaw in the fridge before using.
Reheating: Warm the pasta in a pan over low heat, adding a splash of water or olive oil to loosen the sauce. Alternatively, microwave in short intervals, stirring between heating.

FAQs

How do I prevent the pasta from drying out?

Toss the pasta with a bit of reserved pasta water or extra olive oil before serving to keep it moist.

Can I use store-bought sun-dried tomato pesto?

Yes! While homemade is best for flavor, a good-quality store-bought pesto works in a pinch.

What type of pasta works best?

Short pasta like penne or fusilli holds the sauce well, but spaghetti or linguine also work great.

Is this recipe gluten-free?

Use gluten-free pasta to make this dish completely gluten-free.

Can I make this dish ahead of time?

Yes, prepare the pesto in advance and refrigerate. Cook the pasta fresh and toss with the pesto before serving.

What can I substitute for basil?

Spinach or arugula can replace basil for a slightly different flavor.

Can I use fresh tomatoes instead of sun-dried?

Sun-dried tomatoes give the pesto its intense flavor, but you can blend fresh tomatoes for a milder taste.

How can I make it creamier?

Stir in a little heavy cream or a dollop of ricotta cheese for a richer texture.

What’s the best way to store extra pesto?

Store in an airtight container with a thin layer of olive oil on top to prevent oxidation.

Can I add other herbs?

Yes! Try adding fresh oregano or parsley for an herby twist.

Conclusion

Sun-dried tomato pesto pasta is a simple yet flavor-packed dish that brings together the best of Mediterranean ingredients. With its rich, tangy sauce and endless customization options, it’s sure to become a household favorite. Whether you’re making it for a quick weeknight dinner or a special gathering, this pasta dish delivers on taste and ease. Give it a try and enjoy a delicious homemade meal in minutes!

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