Short Description

Cheeseburger soup combines all the beloved flavors of a classic cheeseburger into a warm and hearty dish. Featuring ground beef, cheddar cheese, potatoes, and a creamy broth, this soup is the ultimate comfort food. Perfect for chilly days or whenever you’re craving a satisfying, cheesy meal, this recipe is easy to make and packed with flavor.

Why You’ll Love This Recipe

Rich and Comforting: This soup has a creamy, cheesy base that brings the best flavors of a cheeseburger into a bowl.
Family-Friendly: Kids and adults alike love the taste of this soup, making it a great option for family dinners.
Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
Customizable: You can modify the ingredients to suit dietary needs or personal preferences.
Great for Leftovers: It reheats well, making it perfect for meal prep.

Ingredients

Ground beef
Onion
Garlic
Potatoes
Carrots
Celery
Chicken or beef broth
Milk or heavy cream
Cheddar cheese
Butter
Flour
Worcestershire sauce
Mustard
Salt
Pepper
Optional toppings: bacon bits, diced pickles, chopped green onions, croutons

Directions

Cook the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain excess grease and set aside.
Sauté the Vegetables: In the same pot, melt butter and sauté onions, garlic, carrots, and celery until soft.
Add Potatoes and Broth: Stir in diced potatoes and pour in the broth. Bring to a boil, then reduce heat and let it simmer until the potatoes are tender.
Prepare the Roux: In a separate pan, melt butter and whisk in flour. Cook for a minute, then slowly whisk in milk or heavy cream to create a thickened mixture.
Combine Ingredients: Pour the roux into the soup and stir well. Add back the cooked beef, Worcestershire sauce, mustard, salt, and pepper.
Add Cheese: Gradually stir in shredded cheddar cheese until melted and smooth.
Serve: Ladle the soup into bowls and garnish with your favorite toppings like crispy bacon, diced pickles, or green onions.

Variations

Low-Carb Option: Swap potatoes for cauliflower florets to reduce carbs.
Spicy Version: Add diced jalapeños or a pinch of cayenne pepper for heat.
Vegetarian: Replace ground beef with plant-based crumbles and use vegetable broth.
Different Cheeses: Try a mix of cheeses like Monterey Jack, Swiss, or pepper jack for a unique flavor.
Thicker Soup: Add more cheese or reduce the liquid slightly for a thicker consistency.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6-8 servings

Storage/Reheating

Refrigeration: Store leftover soup in an airtight container in the fridge for up to 4 days.
Freezing: Freeze in portions for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Warm on the stovetop over low heat, stirring occasionally. If needed, add a splash of broth or milk to maintain creaminess.

FAQs

Can I make cheeseburger soup in a slow cooker?

Yes! Brown the beef first, then add all ingredients except cheese and milk to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in cheese and milk before serving.

What can I serve with cheeseburger soup?

This soup pairs well with crusty bread, garlic toast, or a simple side salad.

How can I make this soup gluten-free?

Use a gluten-free flour blend for the roux, or thicken with cornstarch instead.

Can I use a different type of meat?

Yes! Ground turkey, chicken, or even sausage can be used as substitutes.

Why is my soup too thick?

If your soup is too thick, add extra broth or milk until it reaches your desired consistency.

Can I use pre-shredded cheese?

Pre-shredded cheese contains anti-caking agents that may affect melting. For best results, use freshly grated cheese.

How do I make it extra creamy?

Use heavy cream instead of milk and add extra cheese for a richer texture.

Can I make this soup dairy-free?

Use dairy-free milk and cheese substitutes, and replace butter with oil.

How can I add more burger flavor?

Topping with diced pickles, crumbled bacon, or a drizzle of burger sauce enhances the cheeseburger experience.

Can I prepare this soup ahead of time?

Yes! Prepare the soup, cool completely, and store it in the fridge. Reheat gently before serving.

Conclusion

Cheeseburger soup is a delicious way to enjoy all the flavors of a classic cheeseburger in a comforting, creamy dish. Easy to prepare, customizable, and perfect for leftovers, this recipe is sure to become a family favorite. Try it out and enjoy a warm, cheesy bowl of goodness!

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