Short Description
Start your day with a nutritious and satisfying bite! These breakfast protein biscuits are packed with wholesome ingredients, offering a perfect balance of protein, fiber, and flavor. Whether you need a quick grab-and-go breakfast or a hearty snack, these biscuits will keep you fueled and full for hours.

Why You’ll Love This Recipe
- High in Protein: A great way to kickstart your morning with sustained energy.
- Easy to Make: Simple ingredients and minimal prep time make these biscuits a breeze to bake.
- Customizable: Adapt the recipe with different protein sources, flours, and flavors to suit your taste and dietary preferences.
- Perfect for Meal Prep: Bake a batch and store them for a quick breakfast throughout the week.
- Delicious and Healthy: Enjoy a satisfying biscuit without compromising on nutrition.
Ingredients
- Almond flour or whole wheat flour
- Protein powder (vanilla or unflavored)
- Baking powder
- Baking soda
- Greek yogurt or cottage cheese
- Unsweetened applesauce or mashed banana
- Eggs
- Honey or maple syrup
- Coconut oil or unsalted butter
- Chia seeds or flaxseeds
- Cinnamon
- Vanilla extract
- A pinch of salt
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients in a large bowl, combining flour, protein powder, baking powder, baking soda, cinnamon, chia seeds, and salt.
- Whisk the wet ingredients in another bowl, including eggs, Greek yogurt, applesauce, vanilla extract, melted coconut oil, and honey.
- Combine the mixtures by gradually folding the wet ingredients into the dry ingredients. Stir until just combined; avoid overmixing.
- Shape the biscuits by scooping spoonfuls of dough onto the prepared baking sheet, flattening them slightly.
- Bake for 12-15 minutes or until golden brown and firm to the touch.
- Cool and enjoy! Allow the biscuits to cool on a wire rack before serving.
Variations
- Gluten-Free: Use almond flour or oat flour instead of whole wheat flour.
- Dairy-Free: Swap Greek yogurt for a dairy-free alternative like coconut yogurt.
- Extra Fiber: Add oats or additional flaxseeds for an even heartier biscuit.
- Savory Option: Reduce the sweetener and add shredded cheese, herbs, or chopped spinach for a savory twist.
- Chocolate Delight: Mix in dark chocolate chips or cocoa powder for a chocolaty version.
Servings and Timing
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8-10 biscuits
Storage/Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 5 days.
- Freezing: Freeze in a sealed bag for up to 3 months. Thaw at room temperature before reheating.
- Reheating: Warm in the microwave for 15-20 seconds or in an oven at 300°F (150°C) for a few minutes.
FAQs
How much protein is in each biscuit?
The protein content depends on the type and amount of protein powder used. On average, each biscuit contains about 8-12 grams of protein.
Can I make these without protein powder?
Yes! Increase the almond flour or add ground nuts/seeds to maintain texture and protein content.
Can I use a different sweetener?
Absolutely! Swap honey or maple syrup for monk fruit sweetener, stevia, or coconut sugar.
What type of protein powder is best?
Whey, plant-based, or collagen protein powders all work well, depending on dietary preferences.
Can I make these vegan?
Yes, replace eggs with flax eggs (1 tablespoon flaxseed + 2.5 tablespoons water per egg) and use a plant-based yogurt alternative.
Do these biscuits rise like traditional ones?
They may not be as fluffy as regular biscuits but have a hearty, satisfying texture.
Can I add mix-ins?
Of course! Try nuts, dried fruit, or seeds for extra flavor and texture.
Can I make these ahead of time?
Yes, they’re great for meal prep. Bake ahead and store for easy breakfasts or snacks.
What can I serve these with?
Enjoy with nut butter, Greek yogurt, fresh fruit, or as a side to eggs and avocado.
Are these kid-friendly?
Yes! They’re mildly sweet and packed with nutrients, making them a great option for kids.
Conclusion
Breakfast protein biscuits are the perfect combination of nutrition, convenience, and taste. Whether you need a quick breakfast, a post-workout snack, or a healthy treat, these biscuits have you covered. Try them out and enjoy a wholesome start to your day!
Print
Breakfast Protein Biscuits
- Total Time: 25 minutes
- Yield: 8–10 biscuits 1x
Description
“Start your day with these high-protein breakfast biscuits! Packed with wholesome ingredients, they’re easy to make, customizable, and perfect for meal prep. A nutritious and delicious way to stay fueled all morning!”
Ingredients
- 1 1/2 cups almond flour or whole wheat flour
- 1/2 cup protein powder (vanilla or unflavored)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1 tbsp chia seeds or flaxseeds
- A pinch of salt
- 2 eggs
- 1/2 cup Greek yogurt or cottage cheese
- 1/4 cup unsweetened applesauce or mashed banana
- 2 tbsp honey or maple syrup
- 2 tbsp coconut oil or unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the dry ingredients: flour, protein powder, baking powder, baking soda, cinnamon, chia seeds, and salt.
- In another bowl, whisk together the wet ingredients: eggs, Greek yogurt, applesauce, vanilla extract, melted coconut oil, and honey.
- Gradually fold the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing.
- Scoop spoonfuls of dough onto the prepared baking sheet, flattening them slightly.
- Bake for 12-15 minutes or until golden brown and firm to the touch.
- Allow the biscuits to cool on a wire rack before serving. Enjoy!
Notes
- Gluten-Free: Use almond flour or oat flour instead of whole wheat flour.
- Dairy-Free: Swap Greek yogurt for a dairy-free alternative like coconut yogurt.
- Extra Fiber: Add oats or additional flaxseeds for an even heartier biscuit.
- Savory Option: Reduce the sweetener and add shredded cheese, herbs, or chopped spinach.
- Chocolate Delight: Mix in dark chocolate chips or cocoa powder for a chocolaty version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Keywords: protein biscuits, breakfast biscuits, high-protein snack, healthy breakfast, meal prep biscuits
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