Short Description

Start your day with a nutritious and satisfying bite! These breakfast protein biscuits are packed with wholesome ingredients, offering a perfect balance of protein, fiber, and flavor. Whether you need a quick grab-and-go breakfast or a hearty snack, these biscuits will keep you fueled and full for hours.

Why You’ll Love This Recipe

  • High in Protein: A great way to kickstart your morning with sustained energy.
  • Easy to Make: Simple ingredients and minimal prep time make these biscuits a breeze to bake.
  • Customizable: Adapt the recipe with different protein sources, flours, and flavors to suit your taste and dietary preferences.
  • Perfect for Meal Prep: Bake a batch and store them for a quick breakfast throughout the week.
  • Delicious and Healthy: Enjoy a satisfying biscuit without compromising on nutrition.

Ingredients

  • Almond flour or whole wheat flour
  • Protein powder (vanilla or unflavored)
  • Baking powder
  • Baking soda
  • Greek yogurt or cottage cheese
  • Unsweetened applesauce or mashed banana
  • Eggs
  • Honey or maple syrup
  • Coconut oil or unsalted butter
  • Chia seeds or flaxseeds
  • Cinnamon
  • Vanilla extract
  • A pinch of salt

Directions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the dry ingredients in a large bowl, combining flour, protein powder, baking powder, baking soda, cinnamon, chia seeds, and salt.
  3. Whisk the wet ingredients in another bowl, including eggs, Greek yogurt, applesauce, vanilla extract, melted coconut oil, and honey.
  4. Combine the mixtures by gradually folding the wet ingredients into the dry ingredients. Stir until just combined; avoid overmixing.
  5. Shape the biscuits by scooping spoonfuls of dough onto the prepared baking sheet, flattening them slightly.
  6. Bake for 12-15 minutes or until golden brown and firm to the touch.
  7. Cool and enjoy! Allow the biscuits to cool on a wire rack before serving.

Variations

  • Gluten-Free: Use almond flour or oat flour instead of whole wheat flour.
  • Dairy-Free: Swap Greek yogurt for a dairy-free alternative like coconut yogurt.
  • Extra Fiber: Add oats or additional flaxseeds for an even heartier biscuit.
  • Savory Option: Reduce the sweetener and add shredded cheese, herbs, or chopped spinach for a savory twist.
  • Chocolate Delight: Mix in dark chocolate chips or cocoa powder for a chocolaty version.

Servings and Timing

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 8-10 biscuits

Storage/Reheating

  • Refrigeration: Store in an airtight container in the fridge for up to 5 days.
  • Freezing: Freeze in a sealed bag for up to 3 months. Thaw at room temperature before reheating.
  • Reheating: Warm in the microwave for 15-20 seconds or in an oven at 300°F (150°C) for a few minutes.

FAQs

How much protein is in each biscuit?

The protein content depends on the type and amount of protein powder used. On average, each biscuit contains about 8-12 grams of protein.

Can I make these without protein powder?

Yes! Increase the almond flour or add ground nuts/seeds to maintain texture and protein content.

Can I use a different sweetener?

Absolutely! Swap honey or maple syrup for monk fruit sweetener, stevia, or coconut sugar.

What type of protein powder is best?

Whey, plant-based, or collagen protein powders all work well, depending on dietary preferences.

Can I make these vegan?

Yes, replace eggs with flax eggs (1 tablespoon flaxseed + 2.5 tablespoons water per egg) and use a plant-based yogurt alternative.

Do these biscuits rise like traditional ones?

They may not be as fluffy as regular biscuits but have a hearty, satisfying texture.

Can I add mix-ins?

Of course! Try nuts, dried fruit, or seeds for extra flavor and texture.

Can I make these ahead of time?

Yes, they’re great for meal prep. Bake ahead and store for easy breakfasts or snacks.

What can I serve these with?

Enjoy with nut butter, Greek yogurt, fresh fruit, or as a side to eggs and avocado.

Are these kid-friendly?

Yes! They’re mildly sweet and packed with nutrients, making them a great option for kids.

Conclusion

Breakfast protein biscuits are the perfect combination of nutrition, convenience, and taste. Whether you need a quick breakfast, a post-workout snack, or a healthy treat, these biscuits have you covered. Try them out and enjoy a wholesome start to your day!

Print
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Breakfast Protein Biscuits


  • Total Time: 25 minutes
  • Yield: 810 biscuits 1x

Description

“Start your day with these high-protein breakfast biscuits! Packed with wholesome ingredients, they’re easy to make, customizable, and perfect for meal prep. A nutritious and delicious way to stay fueled all morning!”


Ingredients

Scale
  • 1 1/2 cups almond flour or whole wheat flour
  • 1/2 cup protein powder (vanilla or unflavored)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1 tbsp chia seeds or flaxseeds
  • A pinch of salt
  • 2 eggs
  • 1/2 cup Greek yogurt or cottage cheese
  • 1/4 cup unsweetened applesauce or mashed banana
  • 2 tbsp honey or maple syrup
  • 2 tbsp coconut oil or unsalted butter, melted
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix the dry ingredients: flour, protein powder, baking powder, baking soda, cinnamon, chia seeds, and salt.
  3. In another bowl, whisk together the wet ingredients: eggs, Greek yogurt, applesauce, vanilla extract, melted coconut oil, and honey.
  4. Gradually fold the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing.
  5. Scoop spoonfuls of dough onto the prepared baking sheet, flattening them slightly.
  6. Bake for 12-15 minutes or until golden brown and firm to the touch.
  7. Allow the biscuits to cool on a wire rack before serving. Enjoy!

Notes

  • Gluten-Free: Use almond flour or oat flour instead of whole wheat flour.
  • Dairy-Free: Swap Greek yogurt for a dairy-free alternative like coconut yogurt.
  • Extra Fiber: Add oats or additional flaxseeds for an even heartier biscuit.
  • Savory Option: Reduce the sweetener and add shredded cheese, herbs, or chopped spinach.
  • Chocolate Delight: Mix in dark chocolate chips or cocoa powder for a chocolaty version.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American

Keywords: protein biscuits, breakfast biscuits, high-protein snack, healthy breakfast, meal prep biscuits

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