Name: Cowboy Breakfast Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 12 slider buns; 8 large eggs; 1/3 cup whole milk; 8 slices bacon or 1/2 lb breakfast sausage; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 4 tbsp butter (melted); 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp paprika; 2 tbsp chopped green onions or chives; 1 small jalapeño, sliced (optional); 1 tbsp maple syrup or honey (optional); Salt and black pepper to taste

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Short Description

Cowboy Breakfast Sliders are the ultimate morning meal, packed with bold flavors and hearty ingredients. These sliders combine fluffy eggs, crispy bacon or sausage, melted cheese, and a hint of spice, all sandwiched between soft, buttery slider buns. Perfect for feeding a crowd, these delicious breakfast bites are ideal for family gatherings, game days, or busy mornings when you need a filling meal on the go.

Why You’ll Love This Recipe

Perfect for a crowd – Whether you’re hosting brunch or meal prepping for the week, these sliders are easy to make in bulk.
Savory and satisfying – The combination of eggs, cheese, and bacon or sausage ensures a hearty, flavorful bite in every slider.
Easy to customize – Swap out the protein, add veggies, or try different cheeses to make it your own.
Portable and convenient – Great for breakfast on the go, tailgating, or camping trips.
Make-ahead friendly – You can prepare these sliders in advance and reheat them when needed.

Ingredients

Slider buns
Eggs
Whole milk
Bacon or breakfast sausage
Cheddar cheese
Monterey Jack cheese
Butter
Garlic powder
Onion powder
Paprika
Green onions or chives
Jalapeños (optional)
Maple syrup or honey (optional)
Salt and black pepper

Directions

Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
Cook the bacon or sausage in a skillet over medium heat until crispy (for bacon) or fully browned (for sausage). Drain excess grease and set aside.
Prepare the eggs by whisking them with milk, salt, pepper, and a pinch of garlic powder. Pour into a non-stick skillet and cook over medium-low heat, gently stirring until scrambled and fluffy. Remove from heat.
Assemble the sliders:
- Slice the slider buns in half horizontally and place the bottom half in the baking dish.
- Layer half of the shredded cheddar and Monterey Jack cheese over the buns.
- Spread the scrambled eggs evenly over the cheese.
- Sprinkle the cooked bacon or sausage on top.
- Add jalapeños or green onions if desired.
- Top with the remaining cheese.
- Place the top half of the buns over the layers.
Prepare the butter glaze by melting butter and mixing it with garlic powder, onion powder, paprika, and a touch of maple syrup or honey.
Brush the butter glaze generously over the top of the buns.
Bake in the preheated oven for 15-20 minutes or until the cheese is melted and the buns are golden brown.
Serve warm with your favorite dipping sauces or condiments.

Variations

Spicy Kick – Add jalapeños, hot sauce, or pepper jack cheese for extra heat.
Veggie-Packed – Incorporate sautéed mushrooms, bell peppers, or spinach.
Different Proteins – Swap bacon for ham, turkey sausage, or chorizo.
Sweet & Savory – Use a maple glaze or serve with a side of syrup.
Low-Carb Version – Use lettuce wraps instead of slider buns.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 sliders

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Wrap individually in plastic wrap and freeze for up to 2 months.
Reheating: Warm in the oven at 300°F for 10 minutes or microwave for 30-45 seconds.

FAQs

How do I keep the sliders from getting soggy?

To prevent sogginess, make sure the scrambled eggs aren’t overly wet and avoid excess grease from the bacon or sausage.

Can I make these ahead of time?

Yes! Assemble the sliders, cover, and refrigerate overnight. Bake when ready to serve.

What’s the best cheese for these sliders?

Cheddar and Monterey Jack provide great meltability, but you can also use Colby Jack, mozzarella, or pepper jack for a different twist.

Can I make these without meat?

Absolutely! You can substitute the meat with sautéed vegetables, tofu scramble, or even black beans.

What sauce pairs well with these sliders?

Try serving with hot sauce, salsa, sriracha mayo, or a side of maple syrup for a sweet-savory contrast.

Can I use different types of bread?

Yes, you can use Hawaiian rolls for a sweeter touch or mini croissants for a buttery variation.

How can I make these more filling?

Adding extra protein like avocado slices or a fried egg on top can make them even heartier.

Can I use pre-made scrambled eggs?

Yes, but fresh scrambled eggs tend to have a better texture and flavor.

What’s the best way to serve these for a party?

Slice them up and arrange them on a platter with dipping sauces for an easy grab-and-go option.

How do I reheat a large batch?

Place them on a baking sheet and warm in a 300°F oven for 10-15 minutes to keep them crispy.

Conclusion

Cowboy Breakfast Sliders are the perfect combination of hearty, cheesy, and flavorful breakfast goodness. Whether you’re serving them for a weekend brunch, a busy weekday morning, or a special occasion, these sliders are sure to be a hit. With endless customization options, they’re a versatile meal that everyone will love. Try them today and start your day with a satisfying bite!

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