Easy Mango Sago Dessert

Short Description

Mango Sago is a refreshing, tropical dessert that combines sweet mangoes, chewy tapioca pearls, and creamy coconut milk for a delightful treat. This simple yet delicious recipe is perfect for warm days or when you crave a light and fruity dessert.

Why You’ll Love This Recipe

• Quick and Easy – This recipe requires minimal effort and ingredients, making it perfect for beginners.
• Naturally Sweet and Refreshing – The juicy mangoes provide natural sweetness, complementing the creamy coconut milk and chewy sago pearls.
• Versatile – You can customize it with different fruits, milk alternatives, or sweeteners to suit your preference.
• Great for Any Occasion – Whether you’re serving it as a casual dessert or at a special gathering, Mango Sago is always a crowd-pleaser.

Ingredients

mangoes
sago pearls (small tapioca pearls)
coconut milk
evaporated milk (optional)
condensed milk or sugar
water
ice cubes (optional)

Directions

1. Prepare the Sago Pearls: Bring a pot of water to a boil and add the sago pearls. Stir occasionally to prevent sticking. Boil for about 10-15 minutes or until the pearls turn translucent. Turn off the heat and let them sit for another 5 minutes.
2. Rinse and Drain: Drain the sago pearls and rinse them under cold running water to remove excess starch. Set aside.
3. Prepare the Mangoes: Peel and dice the mangoes. Reserve some for garnish and blend the rest into a smooth puree.
4. Mix the Ingredients: In a large bowl, combine the mango puree, coconut milk, evaporated milk (if using), and condensed milk or sugar. Stir well until evenly mixed.
5. Add Sago Pearls: Gently fold in the cooked sago pearls, ensuring they are well distributed.
6. Chill and Serve: Refrigerate the mixture for at least an hour before serving. Serve chilled with fresh mango pieces and optional ice cubes for extra freshness.

Variations

• Dairy-Free Option: Substitute evaporated milk with almond or oat milk for a dairy-free version.
• More Fruits: Add pomelo, lychee, or strawberries for additional flavors and textures.
• Sweeter Taste: Adjust the amount of condensed milk or use honey or maple syrup for a natural sweetener.
• Richer Version: Use coconut cream instead of coconut milk for a more indulgent taste.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4-6 servings

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: This dessert is best enjoyed cold, so no reheating is necessary.
• Freezing: Not recommended as the sago pearls can become hard and lose their texture.

FAQs

1. Can I use frozen mangoes?

Yes, frozen mangoes work well. Thaw them before blending to ensure a smooth consistency.

2. What if my sago pearls turn out mushy?

Overcooking sago pearls can make them mushy. Follow the recommended boiling and resting time to maintain their chewy texture.

3. Can I make this dessert ahead of time?

Yes, you can prepare it a day in advance. However, consume it within two days for the best texture and flavor.

4. How can I make the dessert thicker?

Use less liquid or add more mango puree to achieve a thicker consistency.

5. What other sweeteners can I use?

Honey, maple syrup, or agave syrup are great alternatives to condensed milk.

6. Can I use large tapioca pearls instead of small ones?

Yes, but they take longer to cook and have a chewier texture.

7. Is this dessert gluten-free?

Yes, all ingredients used in this recipe are naturally gluten-free.

8. Can I add ice cubes before serving?

Yes, ice cubes can make the dessert extra refreshing, especially on hot days.

9. What kind of coconut milk should I use?

Full-fat coconut milk provides the creamiest texture, but you can use light coconut milk for a lighter version.

10. Can I make it less sweet?

Yes, adjust the amount of condensed milk or sugar according to your preference.

Conclusion

Mango Sago is an easy, refreshing dessert that’s perfect for any occasion. With its tropical flavors, creamy texture, and chewy sago pearls, it’s sure to be a hit among family and friends. Try this recipe today and enjoy a taste of the tropics in every bite!

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