Name: Garlic Parmesan Roasted Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American-Italian
Ingredients: 1 lb shrimp, peeled and deveined; 2 tbsp olive oil; 3 cloves garlic, minced; 1/4 cup Parmesan cheese, grated; 1 tbsp lemon juice; 1 tsp Italian seasoning; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp red pepper flakes (optional); 2 tbsp fresh parsley, chopped

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Why You’ll Love This Recipe

Garlic Parmesan Roasted Shrimp is a simple yet elegant dish that’s bursting with flavor. This recipe is perfect for busy weeknights or special occasions, offering a delightful combination of succulent shrimp, savory Parmesan cheese, and aromatic garlic. The roasting process enhances the shrimp’s natural sweetness while creating a crispy, cheesy coating that’s irresistibly delicious. With minimal ingredients and a quick cooking time, this dish is sure to become a favorite in your home.

Ingredients

Shrimp, peeled and deveined
Olive oil
Garlic, minced
Parmesan cheese, grated
Lemon juice
Italian seasoning
Salt
Black pepper
Red pepper flakes (optional)
Fresh parsley, chopped

Directions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Prepare the shrimp by patting them dry with a paper towel. This step ensures they roast properly instead of steaming.
Make the seasoning mix by combining olive oil, minced garlic, Parmesan cheese, lemon juice, Italian seasoning, salt, black pepper, and red pepper flakes in a bowl. Mix well.
Coat the shrimp in the mixture, ensuring each piece is evenly covered with the flavorful ingredients.
Arrange the shrimp in a single layer on the prepared baking sheet, making sure they are not overcrowded.
Roast in the oven for 8-10 minutes or until the shrimp turn pink and opaque. If desired, broil for an additional 1-2 minutes for extra crispiness.
Garnish with fresh parsley and an extra sprinkle of Parmesan cheese before serving.
Serve immediately with your favorite sides, such as rice, pasta, or a fresh salad.

Variations

Spicy Kick: Add extra red pepper flakes or a dash of hot sauce to the seasoning mixture for more heat.
Herb Infusion: Swap Italian seasoning for fresh basil, oregano, or thyme for a unique flavor profile.
Butter Substitute: Replace olive oil with melted butter for a richer taste.
Cheese Options: Try pecorino Romano or asiago cheese instead of Parmesan for a different twist.
Citrus Twist: Add a bit of orange zest along with the lemon juice for a refreshing citrus balance.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Storage/Reheating

Storage: Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes or in a skillet over medium heat until warmed through. Avoid microwaving, as it may make the shrimp rubbery.

FAQs

How do I know when the shrimp is cooked?

Shrimp is done when it turns pink and opaque. Overcooked shrimp becomes rubbery, so be sure to check frequently.

Can I use frozen shrimp?

Yes, but thaw them completely before roasting to ensure even cooking.

What can I serve with this dish?

Garlic Parmesan Roasted Shrimp pairs well with pasta, rice, roasted vegetables, or a crisp green salad.

Can I make this ahead of time?

It’s best enjoyed fresh, but you can prepare the seasoning mix and marinate the shrimp in advance to save time.

Can I grill instead of roasting?

Absolutely! Grill shrimp over medium heat for about 2-3 minutes per side until cooked through.

What size shrimp is best for roasting?

Medium to large shrimp work best, as they cook quickly and evenly.

Can I use pre-cooked shrimp?

Pre-cooked shrimp is not recommended, as it may become overcooked and rubbery.

How can I make this dish keto-friendly?

This dish is already keto-friendly! Pair it with low-carb sides like roasted cauliflower or zucchini noodles.

Can I use fresh Parmesan instead of grated?

Yes! Freshly grated Parmesan will add even more flavor and melt better during roasting.

How do I make this dish dairy-free?

Omit the Parmesan or substitute with nutritional yeast for a cheesy flavor without dairy.

Conclusion

Garlic Parmesan Roasted Shrimp is an easy, flavorful, and versatile dish that’s perfect for any occasion. Whether you’re looking for a quick dinner or an elegant appetizer, this recipe delivers delicious results with minimal effort. Try it today and enjoy the rich, savory goodness of perfectly roasted shrimp!

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