Hawaiian Butter Mochi Recipe

Short Description

Hawaiian Butter Mochi is a delightfully chewy and buttery treat that embodies the perfect balance of sweetness and texture. This classic island dessert, made with glutinous rice flour, coconut milk, and butter, has a rich and custard-like interior with a lightly crispy golden crust. A staple at Hawaiian gatherings, butter mochi is easy to make, requires minimal ingredients, and delivers a deliciously satisfying bite every time.

Why You’ll Love This Recipe

• Unique Texture: The chewy, slightly elastic texture makes it stand out from traditional cakes and brownies.
• Rich and Buttery Flavor: The combination of butter, coconut milk, and vanilla creates an indulgent taste.
• Easy to Make: A simple one-bowl recipe that requires minimal effort and clean-up.
• Gluten-Free: Made with glutinous rice flour, this recipe is naturally gluten-free.
• Perfect for Any Occasion: Great for potlucks, parties, or just a sweet snack at home.

Ingredients

• Glutinous rice flour (Mochiko)
• Granulated sugar
• Baking powder
• Salt
• Unsalted butter
• Eggs
• Coconut milk
• Whole milk or evaporated milk
• Vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the batter: In a large mixing bowl, whisk together the glutinous rice flour, sugar, baking powder, and salt.
3. Incorporate wet ingredients: Melt the butter and add it to the dry ingredients. Mix in the eggs, coconut milk, whole milk (or evaporated milk), and vanilla extract. Stir until smooth and well combined.
4. Pour and bake: Transfer the batter to the greased baking dish and spread evenly. Bake for 50-60 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Cool before serving: Allow the butter mochi to cool completely in the pan before cutting into squares. This helps achieve the perfect chewy texture.

Variations

• Ube Butter Mochi: Add ube extract for a vibrant purple color and a hint of nutty sweetness.
• Chocolate Butter Mochi: Mix in cocoa powder or chocolate chips for a chocolaty twist.
• Matcha Butter Mochi: Incorporate matcha powder for an earthy, green tea-infused version.
• Tropical Flavor: Stir in shredded coconut or pineapple chunks for an extra tropical touch.
• Dairy-Free Option: Substitute the whole milk with almond or oat milk and use dairy-free butter.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 10 minutes
• Servings: 12-16 pieces

Storage/Reheating

• Room Temperature: Store butter mochi in an airtight container at room temperature for up to 2 days.
• Refrigeration: Keep refrigerated for up to 5 days. Let it come to room temperature before serving, or warm in the microwave for 10-15 seconds.
• Freezing: Wrap individual pieces in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw at room temperature or microwave briefly before enjoying.

FAQs

1. What is glutinous rice flour?

Glutinous rice flour (Mochiko) is a type of rice flour made from sweet rice, giving butter mochi its signature chewy texture.

2. Can I use regular rice flour instead of glutinous rice flour?

No, regular rice flour will not yield the same chewy consistency as glutinous rice flour.

3. Can I make butter mochi without coconut milk?

Yes, you can replace coconut milk with whole milk, but it will slightly alter the flavor.

4. Why is my butter mochi too soft or undercooked?

It may need more baking time. Ensure the center is fully set by inserting a toothpick.

5. How do I prevent my butter mochi from sticking to the pan?

Grease the baking dish well with butter or non-stick spray.

6. Can I make this recipe vegan?

Yes, substitute eggs with flax eggs, use plant-based milk, and dairy-free butter.

7. What’s the best way to cut butter mochi cleanly?

Use a sharp knife and lightly grease it before slicing to prevent sticking.

8. Can I make butter mochi ahead of time?

Yes, it tastes even better the next day and can be made a day in advance.

9. Does butter mochi need to be refrigerated?

It’s best stored at room temperature for short-term use but should be refrigerated for longer freshness.

10. Can I add toppings to my butter mochi?

Yes, sprinkle shredded coconut, sesame seeds, or a dusting of powdered sugar before serving.

Conclusion

Hawaiian Butter Mochi is a must-try dessert that’s easy to make and incredibly satisfying. Its unique chewy texture, rich buttery flavor, and tropical hints of coconut make it a crowd-pleaser for any occasion. Whether you enjoy it fresh out of the oven or chilled, this delicious treat will transport your taste buds straight to the islands. Try it today and experience the magic of Hawaiian butter mochi!

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