Short Description
Blueberry Cream Cheese Dump Cake is a delightful, fuss-free dessert that requires minimal effort but delivers maximum flavor. Featuring layers of juicy blueberries, creamy cheesecake filling, and a buttery cake topping, this recipe is the perfect combination of tart, sweet, and rich flavors. Whether you’re hosting a gathering or simply craving a comforting treat, this dessert is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
- Simple & Easy – No complicated steps or special techniques required.
- Minimal Ingredients – Uses pantry staples and a few fresh ingredients.
- Perfectly Balanced Flavors – The tartness of blueberries complements the sweetness of the cake and cream cheese.
- Great for Any Occasion – Whether it’s a potluck, holiday, or weeknight dessert, this cake is always a hit.
- No Mixer Needed – Just layer the ingredients and bake!

Ingredients
- Blueberry pie filling
- Cream cheese
- Granulated sugar
- Vanilla extract
- Yellow or vanilla cake mix
- Unsalted butter
- Chopped pecans or walnuts (optional)
Directions
- Preheat Oven – Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer the Blueberries – Spread the blueberry pie filling evenly across the bottom of the prepared baking dish.
- Prepare Cream Cheese Mixture – In a bowl, beat together cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls over the blueberry filling and gently spread it out.
- Add Cake Mix – Evenly sprinkle the dry cake mix over the cream cheese and blueberries. Do not stir.
- Top with Butter – Slice the butter into thin pieces and distribute them evenly over the cake mix to ensure even browning and a buttery crust.
- Add Nuts (Optional) – Sprinkle chopped pecans or walnuts on top for added crunch and flavor.
- Bake – Place in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbling.
- Cool & Serve – Let the cake cool slightly before serving. Enjoy warm, plain or with a scoop of vanilla ice cream or whipped cream.
Variations
- Mixed Berries – Swap blueberry pie filling for a mixed berry combination.
- Chocolate Twist – Use a chocolate cake mix instead of vanilla for a richer flavor.
- Gluten-Free Option – Use a gluten-free cake mix to cater to dietary needs.
- Lemon Zest – Add a hint of lemon zest to the cream cheese mixture for a bright citrus flavor.
- Nut-Free – Skip the nuts if you prefer a smoother texture.
Servings and Timing
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Servings: 10-12
Storage/Reheating
- Refrigeration – Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freezing – Wrap the cake tightly in plastic wrap and freeze for up to 3 months.
- Reheating – Warm individual servings in the microwave for 20-30 seconds, or reheat in the oven at 300°F for 10 minutes.
FAQs
1. Can I use fresh blueberries instead of pie filling?
Yes! If using fresh blueberries, add 1/2 cup of sugar and 1 tablespoon of cornstarch to help thicken the filling while baking.
2. Do I have to soften the cream cheese first?
Yes, softened cream cheese blends more easily with sugar and vanilla, ensuring a smooth texture.
3. Can I make this dessert ahead of time?
Absolutely! You can bake it a day in advance and reheat before serving.
4. What other cake mix flavors work well?
Lemon, butter pecan, and white cake mix all pair beautifully with blueberries.
5. Can I make this in a slow cooker?
Yes! Cook on low for 3-4 hours or until the cake is set and golden brown.
6. How do I prevent a dry dump cake?
Make sure to distribute the butter evenly over the cake mix. You can also drizzle melted butter for even coverage.
7. Can I use frozen blueberries?
Yes! Just toss them with a bit of sugar and cornstarch before layering.
8. What’s the best way to serve this cake?
Warm with vanilla ice cream or whipped cream for the best experience.
9. Can I add a streusel topping?
Yes! Mix brown sugar, butter, and oats for a crunchy streusel topping before baking.
10. Is this cake overly sweet?
It’s sweet but balanced. If you prefer a less sweet version, use fresh blueberries instead of pie filling.
Conclusion
Blueberry Cream Cheese Dump Cake is a quick, easy, and mouthwatering dessert that is perfect for any occasion. With its rich, fruity, and creamy flavors, this cake is sure to become a family favorite. Try it today and enjoy a delightful homemade treat with minimal effort!
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Blueberry Cream Cheese Dump Cake: Easy & Delicious Dessert
- Total Time: 50-55 minutes
- Yield: 10–12 servings 1x
Description
-
Blueberry Cream Cheese Dump Cake is an easy and delicious dessert featuring layers of juicy blueberries, creamy cheesecake filling, and a buttery cake topping. Perfect for any occasion, this fuss-free treat is a guaranteed crowd-pleaser.
Ingredients
- 1 can (21 oz) blueberry pie filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 box (15.25 oz) yellow or vanilla cake mix
- 1/2 cup (1 stick) unsalted butter, sliced
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat Oven – Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer the Blueberries – Spread the blueberry pie filling evenly across the bottom of the prepared baking dish.
- Prepare Cream Cheese Mixture – In a bowl, beat together cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls over the blueberry filling and gently spread it out.
- Add Cake Mix – Evenly sprinkle the dry cake mix over the cream cheese and blueberries. Do not stir.
- Top with Butter – Slice the butter into thin pieces and distribute them evenly over the cake mix to ensure even browning and a buttery crust.
- Add Nuts (Optional) – Sprinkle chopped pecans or walnuts on top for added crunch and flavor.
- Bake – Place in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbling.
- Cool & Serve – Let the cake cool slightly before serving. Enjoy warm, plain or with a scoop of vanilla ice cream or whipped cream.
Notes
- Mixed Berries – Swap blueberry pie filling for a mixed berry combination.
- Chocolate Twist – Use a chocolate cake mix instead of vanilla for a richer flavor.
- Gluten-Free Option – Use a gluten-free cake mix to cater to dietary needs.
- Lemon Zest – Add a hint of lemon zest to the cream cheese mixture for a bright citrus flavor.
- Nut-Free – Skip the nuts if you prefer a smoother texture.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: dessert
- Method: Baking
- Cuisine: American
Keywords: blueberry dump cake, cream cheese dessert, easy dump cake, blueberry dessert, quick baking recipe
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