Short Description

Blueberry Cream Cheese Dump Cake is a delightful, fuss-free dessert that requires minimal effort but delivers maximum flavor. Featuring layers of juicy blueberries, creamy cheesecake filling, and a buttery cake topping, this recipe is the perfect combination of tart, sweet, and rich flavors. Whether you’re hosting a gathering or simply craving a comforting treat, this dessert is a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

Simple & Easy – No complicated steps or special techniques required.
Minimal Ingredients – Uses pantry staples and a few fresh ingredients.
Perfectly Balanced Flavors – The tartness of blueberries complements the sweetness of the cake and cream cheese.
Great for Any Occasion – Whether it’s a potluck, holiday, or weeknight dessert, this cake is always a hit.
No Mixer Needed – Just layer the ingredients and bake!

Ingredients

Blueberry pie filling
Cream cheese
Granulated sugar
Vanilla extract
Yellow or vanilla cake mix
Unsalted butter
Chopped pecans or walnuts (optional)

Directions

Preheat Oven – Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Layer the Blueberries – Spread the blueberry pie filling evenly across the bottom of the prepared baking dish.
Prepare Cream Cheese Mixture – In a bowl, beat together cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls over the blueberry filling and gently spread it out.
Add Cake Mix – Evenly sprinkle the dry cake mix over the cream cheese and blueberries. Do not stir.
Top with Butter – Slice the butter into thin pieces and distribute them evenly over the cake mix to ensure even browning and a buttery crust.
Add Nuts (Optional) – Sprinkle chopped pecans or walnuts on top for added crunch and flavor.
Bake – Place in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbling.
Cool & Serve – Let the cake cool slightly before serving. Enjoy warm, plain or with a scoop of vanilla ice cream or whipped cream.

Variations

Mixed Berries – Swap blueberry pie filling for a mixed berry combination.
Chocolate Twist – Use a chocolate cake mix instead of vanilla for a richer flavor.
Gluten-Free Option – Use a gluten-free cake mix to cater to dietary needs.
Lemon Zest – Add a hint of lemon zest to the cream cheese mixture for a bright citrus flavor.
Nut-Free – Skip the nuts if you prefer a smoother texture.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 40-45 minutes
Total Time: 50-55 minutes
Servings: 10-12

Storage/Reheating

Refrigeration – Store leftovers in an airtight container in the refrigerator for up to 5 days.
Freezing – Wrap the cake tightly in plastic wrap and freeze for up to 3 months.
Reheating – Warm individual servings in the microwave for 20-30 seconds, or reheat in the oven at 300°F for 10 minutes.

FAQs

1. Can I use fresh blueberries instead of pie filling?

Yes! If using fresh blueberries, add 1/2 cup of sugar and 1 tablespoon of cornstarch to help thicken the filling while baking.

2. Do I have to soften the cream cheese first?

Yes, softened cream cheese blends more easily with sugar and vanilla, ensuring a smooth texture.

3. Can I make this dessert ahead of time?

Absolutely! You can bake it a day in advance and reheat before serving.

4. What other cake mix flavors work well?

Lemon, butter pecan, and white cake mix all pair beautifully with blueberries.

5. Can I make this in a slow cooker?

Yes! Cook on low for 3-4 hours or until the cake is set and golden brown.

6. How do I prevent a dry dump cake?

Make sure to distribute the butter evenly over the cake mix. You can also drizzle melted butter for even coverage.

7. Can I use frozen blueberries?

Yes! Just toss them with a bit of sugar and cornstarch before layering.

8. What’s the best way to serve this cake?

Warm with vanilla ice cream or whipped cream for the best experience.

9. Can I add a streusel topping?

Yes! Mix brown sugar, butter, and oats for a crunchy streusel topping before baking.

10. Is this cake overly sweet?

It’s sweet but balanced. If you prefer a less sweet version, use fresh blueberries instead of pie filling.

Conclusion

Blueberry Cream Cheese Dump Cake is a quick, easy, and mouthwatering dessert that is perfect for any occasion. With its rich, fruity, and creamy flavors, this cake is sure to become a family favorite. Try it today and enjoy a delightful homemade treat with minimal effort!

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