Short Description

Blueberry Cream Cheese Dump Cake is a delightful, fuss-free dessert that requires minimal effort but delivers maximum flavor. Featuring layers of juicy blueberries, creamy cheesecake filling, and a buttery cake topping, this recipe is the perfect combination of tart, sweet, and rich flavors. Whether you’re hosting a gathering or simply craving a comforting treat, this dessert is a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

  • Simple & Easy – No complicated steps or special techniques required.
  • Minimal Ingredients – Uses pantry staples and a few fresh ingredients.
  • Perfectly Balanced Flavors – The tartness of blueberries complements the sweetness of the cake and cream cheese.
  • Great for Any Occasion – Whether it’s a potluck, holiday, or weeknight dessert, this cake is always a hit.
  • No Mixer Needed – Just layer the ingredients and bake!

Ingredients

  • Blueberry pie filling
  • Cream cheese
  • Granulated sugar
  • Vanilla extract
  • Yellow or vanilla cake mix
  • Unsalted butter
  • Chopped pecans or walnuts (optional)

Directions

  1. Preheat Oven – Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Layer the Blueberries – Spread the blueberry pie filling evenly across the bottom of the prepared baking dish.
  3. Prepare Cream Cheese Mixture – In a bowl, beat together cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls over the blueberry filling and gently spread it out.
  4. Add Cake Mix – Evenly sprinkle the dry cake mix over the cream cheese and blueberries. Do not stir.
  5. Top with Butter – Slice the butter into thin pieces and distribute them evenly over the cake mix to ensure even browning and a buttery crust.
  6. Add Nuts (Optional) – Sprinkle chopped pecans or walnuts on top for added crunch and flavor.
  7. Bake – Place in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbling.
  8. Cool & Serve – Let the cake cool slightly before serving. Enjoy warm, plain or with a scoop of vanilla ice cream or whipped cream.

Variations

  • Mixed Berries – Swap blueberry pie filling for a mixed berry combination.
  • Chocolate Twist – Use a chocolate cake mix instead of vanilla for a richer flavor.
  • Gluten-Free Option – Use a gluten-free cake mix to cater to dietary needs.
  • Lemon Zest – Add a hint of lemon zest to the cream cheese mixture for a bright citrus flavor.
  • Nut-Free – Skip the nuts if you prefer a smoother texture.

Servings and Timing

  • Prep Time: 10 minutes
  • Cook Time: 40-45 minutes
  • Total Time: 50-55 minutes
  • Servings: 10-12

Storage/Reheating

  • Refrigeration – Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Freezing – Wrap the cake tightly in plastic wrap and freeze for up to 3 months.
  • Reheating – Warm individual servings in the microwave for 20-30 seconds, or reheat in the oven at 300°F for 10 minutes.

FAQs

1. Can I use fresh blueberries instead of pie filling?

Yes! If using fresh blueberries, add 1/2 cup of sugar and 1 tablespoon of cornstarch to help thicken the filling while baking.

2. Do I have to soften the cream cheese first?

Yes, softened cream cheese blends more easily with sugar and vanilla, ensuring a smooth texture.

3. Can I make this dessert ahead of time?

Absolutely! You can bake it a day in advance and reheat before serving.

4. What other cake mix flavors work well?

Lemon, butter pecan, and white cake mix all pair beautifully with blueberries.

5. Can I make this in a slow cooker?

Yes! Cook on low for 3-4 hours or until the cake is set and golden brown.

6. How do I prevent a dry dump cake?

Make sure to distribute the butter evenly over the cake mix. You can also drizzle melted butter for even coverage.

7. Can I use frozen blueberries?

Yes! Just toss them with a bit of sugar and cornstarch before layering.

8. What’s the best way to serve this cake?

Warm with vanilla ice cream or whipped cream for the best experience.

9. Can I add a streusel topping?

Yes! Mix brown sugar, butter, and oats for a crunchy streusel topping before baking.

10. Is this cake overly sweet?

It’s sweet but balanced. If you prefer a less sweet version, use fresh blueberries instead of pie filling.

Conclusion

Blueberry Cream Cheese Dump Cake is a quick, easy, and mouthwatering dessert that is perfect for any occasion. With its rich, fruity, and creamy flavors, this cake is sure to become a family favorite. Try it today and enjoy a delightful homemade treat with minimal effort!

Print
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Blueberry Cream Cheese Dump Cake: Easy & Delicious Dessert


  • Total Time: 50-55 minutes
  • Yield: 1012 servings 1x

Description

  • Blueberry Cream Cheese Dump Cake is an easy and delicious dessert featuring layers of juicy blueberries, creamy cheesecake filling, and a buttery cake topping. Perfect for any occasion, this fuss-free treat is a guaranteed crowd-pleaser.


Ingredients

Scale
  • 1 can (21 oz) blueberry pie filling
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 box (15.25 oz) yellow or vanilla cake mix
  • 1/2 cup (1 stick) unsalted butter, sliced
  • 1/2 cup chopped pecans or walnuts (optional)

Instructions

  1. Preheat Oven – Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Layer the Blueberries – Spread the blueberry pie filling evenly across the bottom of the prepared baking dish.
  3. Prepare Cream Cheese Mixture – In a bowl, beat together cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls over the blueberry filling and gently spread it out.
  4. Add Cake Mix – Evenly sprinkle the dry cake mix over the cream cheese and blueberries. Do not stir.
  5. Top with Butter – Slice the butter into thin pieces and distribute them evenly over the cake mix to ensure even browning and a buttery crust.
  6. Add Nuts (Optional) – Sprinkle chopped pecans or walnuts on top for added crunch and flavor.
  7. Bake – Place in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbling.
  8. Cool & Serve – Let the cake cool slightly before serving. Enjoy warm, plain or with a scoop of vanilla ice cream or whipped cream.

Notes

  • Mixed Berries – Swap blueberry pie filling for a mixed berry combination.
  • Chocolate Twist – Use a chocolate cake mix instead of vanilla for a richer flavor.
  • Gluten-Free Option – Use a gluten-free cake mix to cater to dietary needs.
  • Lemon Zest – Add a hint of lemon zest to the cream cheese mixture for a bright citrus flavor.
  • Nut-Free – Skip the nuts if you prefer a smoother texture.
  • Prep Time: 10 minutes
  • Cook Time: 40-45 minutes
  • Category: dessert
  • Method: Baking
  • Cuisine: American

Keywords: blueberry dump cake, cream cheese dessert, easy dump cake, blueberry dessert, quick baking recipe

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