Name: Easy Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Louisiana
Ingredients: 1 lb shrimp, peeled and deveined; 4 tbsp butter; 4 tbsp all-purpose flour; 1 onion, diced; 1 green bell pepper, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 tbsp Cajun seasoning; 1 tsp paprika; 1 cup diced tomatoes; 2 cups chicken or seafood broth; 1 tsp Worcestershire sauce; 1 tsp hot sauce (optional); 1 bay leaf; 2 green onions, chopped; 2 tbsp fresh parsley, chopped; Cooked white rice, for serving

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Short Description

Shrimp Etouffee is a classic Louisiana dish that delivers bold flavors with a rich, savory sauce smothering tender shrimp. This dish, rooted in Cajun and Creole traditions, features a velvety roux, aromatic vegetables, and a blend of spices that bring a perfect balance of heat and depth. It’s a one-pot wonder that comes together quickly, making it ideal for weeknight dinners while still being impressive enough for special occasions.

Why You’ll Love This Recipe

Bursting with Flavor – The combination of Cajun seasonings, buttery roux, and fresh shrimp makes every bite satisfying.
Easy to Make – This recipe simplifies traditional Etouffee without sacrificing taste, making it accessible for home cooks of all levels.
One-Pot Meal – Everything cooks in a single pot, meaning fewer dishes and easy cleanup.
Customizable – Adjust the spice level or swap out ingredients to cater to your preferences.
Authentic Southern Comfort – It delivers all the warmth and soul of Louisiana cuisine without being overly complicated.

Ingredients

Shrimp, peeled and deveined
Butter
All-purpose flour
Onion, diced
Green bell pepper, diced
Celery, diced
Garlic, minced
Cajun seasoning
Paprika
Diced tomatoes
Chicken or seafood broth
Worcestershire sauce
Hot sauce (optional)
Bay leaf
Green onions, chopped
Fresh parsley, chopped
Cooked white rice

Directions

Prepare the Roux – In a large skillet or Dutch oven, melt butter over medium heat. Gradually add flour, stirring constantly, until it turns a light brown color, creating a smooth roux.
Sauté the Vegetables – Add diced onion, bell pepper, and celery (the Holy Trinity of Cajun cooking) to the roux. Cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute.
Build the Sauce – Sprinkle in Cajun seasoning and paprika, stirring well. Add diced tomatoes, chicken or seafood broth, Worcestershire sauce, and the bay leaf. Bring the mixture to a gentle simmer, allowing flavors to meld.
Cook the Shrimp – Add the shrimp to the sauce and let them cook for about 3-5 minutes, or until they turn pink and opaque.
Finish the Dish – Remove the bay leaf, stir in chopped green onions and parsley, and adjust seasoning with additional salt, pepper, or hot sauce as desired.
Serve – Ladle the Shrimp Etouffee over warm cooked white rice and enjoy!

Variations

Seafood Medley – Substitute or add crawfish or crab meat for extra seafood richness.
Spicier Version – Increase Cajun seasoning and hot sauce for more heat.
Tomato-Free – Skip the tomatoes for a more traditional brown roux-based Etouffee.
Vegetable Additions – Toss in okra or mushrooms for added texture and flavor.
Gluten-Free – Use a gluten-free flour blend to make the roux.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6 servings

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze in a sealed container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm over low heat on the stovetop, stirring occasionally. Add a splash of broth if needed to loosen the sauce.

FAQs

How do I prevent the roux from burning?

Stir constantly and cook over medium heat to ensure even browning without burning.

Can I use frozen shrimp?

Yes, but thaw them completely and pat dry before adding them to the sauce.

What type of rice pairs best with Etouffee?

Traditional white rice is preferred, but brown rice or cauliflower rice can work as well.

Is this dish spicy?

It has a mild kick, but you can control the heat by adjusting the Cajun seasoning and hot sauce.

Can I make Etouffee in advance?

Yes! The flavors develop beautifully over time. Reheat gently on the stovetop.

What is the difference between Cajun and Creole Etouffee?

Cajun versions typically skip tomatoes, while Creole versions include them.

Can I use pre-cooked shrimp?

You can, but add them at the end just to heat through to avoid overcooking.

What other proteins can I use?

Chicken, sausage, or a mix of seafood are great alternatives.

How thick should the sauce be?

It should be slightly thick but still spoonable. Adjust with broth if needed.

Can I make this dairy-free?

Yes! Use oil instead of butter for the roux.

Conclusion

Easy Shrimp Etouffee is the perfect blend of comfort and bold Louisiana flavors in a dish that’s both simple to prepare and deeply satisfying. Whether you’re looking to impress guests or just craving a delicious home-cooked meal, this Etouffee recipe will deliver. Try it out and bring a taste of the South to your table!

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