Why You’ll Love This Recipe

If you’re looking for the ultimate comfort food, this shredded beef mac and cheese recipe is exactly what you need. The combination of tender, slow-cooked shredded beef and creamy, cheesy pasta creates an irresistible dish that is both hearty and satisfying. With rich flavors and a luscious texture, this meal is perfect for cozy nights, family gatherings, or special occasions. Plus, it can be easily customized to suit different tastes and dietary preferences.

Ingredients

Beef chuck roast or brisket
Onion
Garlic
Beef broth
Worcestershire sauce
Tomato paste
Smoked paprika
Salt
Black pepper
Elbow macaroni or pasta of choice
Butter
All-purpose flour
Whole milk
Heavy cream
Cheddar cheese
Mozzarella cheese
Parmesan cheese
Mustard powder
Cayenne pepper (optional)
Breadcrumbs (optional, for topping)

Directions

Prepare the Shredded Beef: Season the beef with salt, pepper, and smoked paprika. Sear it in a large pot until browned on all sides.
Slow Cook the Beef: Add chopped onion, garlic, tomato paste, Worcestershire sauce, and beef broth. Cover and cook on low heat for several hours until the beef is tender and easily shreddable.
Shred the Beef: Remove the beef from the pot and shred it using two forks. Set aside and keep warm.
Cook the Pasta: Boil the pasta according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Stir in the flour and cook for a minute. Gradually whisk in milk and heavy cream, stirring continuously until thickened.
Add Cheese and Seasonings: Reduce heat and stir in cheddar, mozzarella, and Parmesan cheese. Mix in mustard powder and cayenne pepper for added depth of flavor.
Combine Everything: Stir the cooked pasta and shredded beef into the cheese sauce, ensuring an even coating.
Optional Topping: Transfer to a baking dish, sprinkle with breadcrumbs, and broil for a few minutes until golden brown.
Serve: Enjoy warm and creamy shredded beef mac and cheese!

Variations

Spicy Version: Add diced jalapeños or a dash of hot sauce for extra heat.
Smoky Flavor: Use smoked gouda or add liquid smoke to enhance the depth of flavor.
Vegetable Addition: Incorporate spinach, mushrooms, or roasted bell peppers for extra nutrition.
Gluten-Free: Use gluten-free pasta and a gluten-free thickener for the cheese sauce.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 4-6 hours (for slow-cooked beef)
Total Time: Approximately 4 hours 30 minutes
Servings: 6-8

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze in a sealed container for up to 3 months.
Reheating: Warm on the stovetop over low heat with a splash of milk to maintain creaminess. Microwave with a damp paper towel to prevent drying out.

FAQs

How can I make this dish quicker?

Use pre-cooked shredded beef or leftover pot roast to reduce cooking time.

Can I use a different type of cheese?

Yes! Try gouda, gruyère, or Monterey jack for different flavor profiles.

What is the best pasta for mac and cheese?

Elbow macaroni is traditional, but shells or cavatappi also work well.

Can I make this dish ahead of time?

Yes! Assemble everything, refrigerate, and bake before serving.

How do I prevent my cheese sauce from becoming grainy?

Use freshly grated cheese and melt it over low heat to ensure smoothness.

Can I make this dish without an oven?

Yes, simply mix everything together and serve straight from the stovetop.

How do I make this dish healthier?

Use whole wheat pasta, reduce butter and cream, and add more veggies.

Can I make it dairy-free?

Yes! Use dairy-free cheese, milk alternatives, and plant-based butter.

What can I serve with shredded beef mac and cheese?

Pair it with a side salad, roasted vegetables, or garlic bread.

Is this recipe kid-friendly?

Absolutely! It’s creamy, cheesy, and easy to enjoy.

Conclusion

This ultimate shredded beef mac and cheese recipe is the perfect comfort food, combining rich, slow-cooked beef with creamy, cheesy pasta. Whether you’re making it for a family dinner or a special occasion, this dish is sure to be a hit. Try different variations to suit your taste, and don’t forget to enjoy every indulgent bite!

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