Name: Ultimate Corned Beef Hash: Easy and Delicious Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups corned beef (leftover or canned), diced or shredded; 3 medium potatoes (russet or Yukon gold), peeled and diced; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tbsp butter or oil; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1 tsp Worcestershire sauce; Fresh parsley, chopped (optional); 4 eggs (optional, for serving)

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Short Description

Corned beef hash is a hearty, comforting dish that transforms simple ingredients into a flavorful and satisfying meal. Made with crispy potatoes, savory corned beef, and a medley of aromatic seasonings, this dish is perfect for breakfast, brunch, or even a quick dinner. Whether using leftover corned beef or canned, this easy recipe will become a household favorite.

Why You’ll Love This Recipe

Quick and Easy – Requires minimal ingredients and comes together in under 30 minutes.
Great Use for Leftovers – Perfect for repurposing leftover corned beef from St. Patrick’s Day or any occasion.
Versatile – Enjoy it as a standalone meal or serve it with eggs, toast, or even a side of vegetables.
Crispy and Flavorful – Golden brown potatoes and caramelized onions enhance the savory taste of the corned beef.
One-Pan Meal – Less cleanup means more time to enjoy your meal.

Ingredients

Corned beef (leftover or canned)
Potatoes (russet or Yukon gold)
Onion
Garlic
Butter or oil
Salt
Black pepper
Paprika
Worcestershire sauce
Fresh parsley (optional)
Eggs (optional, for serving)

Directions

Prepare the Potatoes – Peel and dice the potatoes into small, bite-sized cubes. Rinse them under cold water to remove excess starch, then pat them dry with a paper towel.
Cook the Potatoes – In a large skillet, heat butter or oil over medium heat. Add the diced potatoes and cook, stirring occasionally, until they are golden brown and crispy.
Sauté the Aromatics – Add finely chopped onion and minced garlic to the skillet. Sauté until the onions become soft and translucent.
Add the Corned Beef – Shred or dice the corned beef into small pieces and mix it into the skillet with the potatoes and onions.
Season the Hash – Sprinkle with salt, black pepper, paprika, and a splash of Worcestershire sauce. Stir everything together to evenly distribute the seasonings.
Crisp Up the Hash – Press the mixture into an even layer and let it cook undisturbed for a few minutes to develop a crispy crust. Flip and repeat until the hash is evenly browned.
Optional Eggs – If serving with eggs, make small wells in the hash and crack an egg into each. Cover the skillet and cook until the eggs reach your desired doneness.
Garnish and Serve – Sprinkle with fresh parsley for added color and flavor. Serve hot with toast or a side of your choice.

Variations

Cheesy Corned Beef Hash – Sprinkle shredded cheddar or mozzarella over the hash before serving.
Spicy Hash – Add diced jalapeños or a pinch of cayenne pepper for a kick.
Vegetable Boost – Incorporate bell peppers, mushrooms, or spinach for added nutrition.
Sweet Potato Swap – Use sweet potatoes instead of regular potatoes for a unique twist.
Low-Carb Option – Substitute potatoes with cauliflower for a lighter version.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze for up to 2 months in a freezer-safe container. Thaw in the fridge overnight before reheating.
Reheating: Warm in a skillet over medium heat until heated through, or microwave in short intervals, stirring occasionally.

FAQs

How do I make my corned beef hash extra crispy?

For extra crispiness, spread the hash in an even layer and let it cook undisturbed for a few minutes before flipping. Using butter instead of oil can also enhance browning.

Can I use canned corned beef for this recipe?

Yes! Simply dice or shred the canned corned beef and mix it with the sautéed potatoes and onions.

What type of potatoes work best?

Russet potatoes create a crispy texture, while Yukon golds add a buttery flavor. Both work well in this recipe.

Can I make this dish ahead of time?

Yes! Cook the hash and store it in the fridge. Reheat in a skillet to restore crispiness.

What can I serve with corned beef hash?

Serve it with eggs, toast, fresh fruit, or a simple green salad for a balanced meal.

Can I make this without onions or garlic?

Yes, but the flavor may be milder. Try substituting with shallots or chives for a similar taste.

Is corned beef hash gluten-free?

Yes, if you ensure that all added ingredients, like Worcestershire sauce, are gluten-free.

Can I add cheese to this recipe?

Absolutely! Sprinkle shredded cheese over the hash before serving for a cheesy twist.

How do I prevent the hash from sticking to the pan?

Use a non-stick skillet or a well-seasoned cast-iron pan, and ensure there is enough oil or butter.

Can I make this in the oven?

Yes! Spread the hash on a baking sheet and bake at 400°F (200°C) for about 20 minutes, stirring halfway through.

Conclusion

Corned beef hash is a simple yet incredibly delicious dish that brings comfort and satisfaction in every bite. Whether you’re using up leftovers or making it fresh, this recipe delivers on flavor and texture. Try it for your next breakfast or brunch, and enjoy a classic meal with a crispy, savory twist!

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