Why You’ll Love This Recipe

Strawberry salsa with crunchy pie crust chips is a delightful twist on traditional salsa, bringing a fresh, fruity, and slightly tangy flavor to your table. This unique dish combines the sweetness of ripe strawberries with a touch of spice, making it an irresistible dip or topping. The homemade pie crust chips add a buttery, flaky crunch, enhancing the overall experience. This easy-to-make recipe is perfect for summer gatherings, potlucks, or as a refreshing dessert alternative.

Ingredients

For the Strawberry Salsa:

Fresh strawberries, finely chopped
Jalapeño, finely diced
Red onion, finely diced
Fresh cilantro, chopped
Lime juice
Honey or maple syrup
Salt

For the Crunchy Pie Crust Chips:

Pre-made or homemade pie crust
Butter, melted
Cinnamon sugar

Directions

Making the Strawberry Salsa:

Wash and hull the strawberries, then finely chop them into small pieces.
Dice the jalapeño and red onion into fine pieces to ensure an even distribution of flavor.
Chop fresh cilantro and add it to the mixture.
Squeeze fresh lime juice over the ingredients.
Drizzle honey or maple syrup for a hint of natural sweetness.
Sprinkle a pinch of salt to balance the flavors.
Gently mix everything in a bowl and let the salsa sit for about 10-15 minutes to allow the flavors to meld.

Making the Crunchy Pie Crust Chips:

Preheat your oven to 375°F (190°C).
Roll out the pie crust on a lightly floured surface.
Brush melted butter evenly over the surface of the crust.
Sprinkle cinnamon sugar generously over the buttered crust.
Using a pizza cutter or knife, cut the crust into desired chip shapes, such as triangles or strips.
Place the chips on a parchment-lined baking sheet, ensuring they are not touching.
Bake for 8-12 minutes or until golden brown and crispy.
Allow them to cool before serving with the strawberry salsa.

Variations

Spicy Kick: Add a dash of cayenne pepper or diced serrano peppers for more heat.
Citrusy Twist: Use orange or lemon juice instead of lime for a different citrus profile.
Savory Option: Mix in a bit of crumbled feta cheese for a sweet-savory combination.
Nutty Crunch: Sprinkle toasted chopped almonds or pecans over the salsa for added texture.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4-6

Storage/Reheating

Strawberry Salsa: Store in an airtight container in the refrigerator for up to 2 days. Stir before serving as juices may settle.
Pie Crust Chips: Keep in an airtight container at room temperature for up to 5 days. If they become soft, reheat in the oven at 300°F (150°C) for a few minutes to crisp them up.

FAQs

Can I use frozen strawberries?

Yes, but fresh strawberries provide better texture. If using frozen, thaw them and drain excess liquid before chopping.

How spicy is this salsa?

It has a mild kick from jalapeño. Adjust spice level by adding or omitting seeds.

Can I use a different type of crust?

Yes! A store-bought puff pastry or phyllo dough can work for a different texture.

What can I serve with this besides pie crust chips?

Try cinnamon pita chips, graham crackers, or even as a topping for grilled chicken or fish.

Can I make this ahead of time?

Yes, but for best freshness, prepare the salsa on the same day and store pie crust chips separately.

How do I prevent the salsa from getting too watery?

Drain any excess liquid from strawberries before mixing and serve immediately.

Can I add other fruits?

Absolutely! Mango, pineapple, or peaches pair wonderfully with strawberries.

What type of honey works best?

Any mild honey, such as clover or wildflower, enhances the natural sweetness.

How do I make it vegan?

Use maple syrup instead of honey and ensure the pie crust is dairy-free.

Can I make this gluten-free?

Yes! Use a gluten-free pie crust or substitute with gluten-free crackers.

Conclusion

Strawberry salsa with crunchy pie crust chips is a refreshing, easy-to-make dish that is perfect for any occasion. Whether served as a fun appetizer, a light dessert, or even as a unique topping, this recipe is sure to impress. Try it at your next gathering and enjoy the delicious balance of sweet, spicy, and crunchy in every bite!

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