Short Description

These Healthy Oatmeal Peanut Butter Chocolate Chip Bars are a delicious and nutritious treat perfect for breakfast, snacking, or dessert. Made with wholesome ingredients like oats, natural peanut butter, and dark chocolate chips, they offer a chewy texture with a balance of sweetness and nuttiness. These bars are easy to prepare, packed with protein and fiber, and naturally sweetened, making them a guilt-free indulgence.

Why You’ll Love This Recipe

  • Nutrient-Dense: Made with whole grains, healthy fats, and protein, these bars provide sustained energy.
  • Refined Sugar-Free: Sweetened naturally with honey or maple syrup for a healthier option.
  • Easy to Make: Simple ingredients and minimal prep time make this a convenient recipe.
  • Kid-Friendly: A great snack for kids that is both tasty and nourishing.
  • Versatile: Can be customized with different add-ins like nuts, dried fruit, or seeds.
  • Perfect for Meal Prep: Make a batch and enjoy them throughout the week.

Ingredients

  • Rolled oats
  • Natural peanut butter
  • Honey or maple syrup
  • Dark chocolate chips
  • Vanilla extract
  • Baking powder
  • Salt
  • Egg
  • Coconut oil or butter

Directions

  1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, and salt.
  3. Prepare Wet Ingredients: In a separate bowl, mix the peanut butter, honey (or maple syrup), melted coconut oil (or butter), vanilla extract, and egg until well combined.
  4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry mixture and stir until fully incorporated.
  5. Add Chocolate Chips: Gently fold in the dark chocolate chips.
  6. Transfer to Baking Dish: Spread the batter evenly in the prepared baking dish, smoothing the top with a spatula.
  7. Bake: Place in the oven and bake for about 20-25 minutes or until the edges turn golden brown.
  8. Cool and Slice: Allow the bars to cool completely before slicing into squares.

Variations

  • Nut-Free Option: Use sunflower seed butter instead of peanut butter.
  • Extra Crunch: Add chopped nuts such as almonds or walnuts for added texture.
  • Different Sweeteners: Swap honey or maple syrup with mashed bananas or applesauce for natural sweetness.
  • Protein Boost: Add a scoop of protein powder to make these bars even more filling.
  • Superfood Addition: Mix in flaxseeds, chia seeds, or hemp seeds for added nutrition.

Servings and Timing

  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 30-35 minutes
  • Serving Size: Makes about 12 bars

Storage/Reheating

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerator: Keep in the fridge for up to a week for extended freshness.
  • Freezer: Store in a freezer-safe container for up to 3 months; thaw before serving.
  • Reheating: If you prefer them warm, microwave for 10-15 seconds before eating.

FAQs

1. Can I use quick oats instead of rolled oats?

Yes, but the texture may be slightly different. Rolled oats provide a chewier consistency.

2. Can I make these bars vegan?

Yes! Replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) and use maple syrup instead of honey.

3. What type of peanut butter works best?

Natural peanut butter with no added sugar or oils is ideal for a healthier option.

4. Can I use almond butter instead of peanut butter?

Absolutely! Almond butter works well as a substitute and provides a slightly different flavor.

5. How do I make these bars less sweet?

Reduce the amount of honey or maple syrup, or substitute with unsweetened applesauce.

6. Are these bars gluten-free?

Yes, if you use certified gluten-free oats.

7. Can I add protein powder to the recipe?

Yes, add 1-2 scoops of your preferred protein powder. You may need to add extra moisture, like a splash of almond milk.

8. Do these bars work as a pre-workout snack?

Definitely! They provide a great balance of carbs, protein, and healthy fats for sustained energy.

9. Can I use a different type of chocolate?

Yes, feel free to use milk chocolate, white chocolate, or even cacao nibs for a less sweet option.

10. How do I prevent the bars from being too dry?

Make sure not to overbake them and ensure your peanut butter is smooth and creamy.

Conclusion

These Healthy Oatmeal Peanut Butter Chocolate Chip Bars are the perfect blend of wholesome ingredients and delicious flavors. Whether you’re looking for a quick breakfast, a nutritious snack, or a healthy dessert, these bars fit the bill. Easy to make, customizable, and satisfying, they are sure to become a staple in your kitchen. Try them today and enjoy a guilt-free treat!

Print
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Healthy Oatmeal Peanut Butter Chocolate Chip Bars Recipe


  • Total Time: 30-35 minutes
  • Yield: 12 bars 1x

Description

These Healthy Oatmeal Peanut Butter Chocolate Chip Bars are a nutritious and delicious treat made with wholesome ingredients like oats, natural peanut butter, and dark chocolate chips. Perfect for breakfast, snacks, or dessert, they are easy to make, refined sugar-free, and packed with protein and fiber.


Ingredients

Scale
  • 2 cups rolled oats
  • 1/2 cup natural peanut butter
  • 1/3 cup honey or maple syrup
  • 1/2 cup dark chocolate chips
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 large egg
  • 2 tbsp coconut oil or butter, melted

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, and salt.
  3. Prepare Wet Ingredients: In a separate bowl, mix the peanut butter, honey (or maple syrup), melted coconut oil (or butter), vanilla extract, and egg until well combined.
  4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry mixture and stir until fully incorporated.
  5. Add Chocolate Chips: Gently fold in the dark chocolate chips.
  6. Transfer to Baking Dish: Spread the batter evenly in the prepared baking dish, smoothing the top with a spatula.
  7. Bake: Place in the oven and bake for about 20-25 minutes or until the edges turn golden brown.
  8. Cool and Slice: Allow the bars to cool completely before slicing into squares.

Notes

  • Nut-Free Option: Use sunflower seed butter instead of peanut butter.
  • Extra Crunch: Add chopped nuts such as almonds or walnuts for added texture.
  • Different Sweeteners: Swap honey or maple syrup with mashed bananas or applesauce for natural sweetness.
  • Protein Boost: Add a scoop of protein powder to make these bars even more filling.
  • Superfood Addition: Mix in flaxseeds, chia seeds, or hemp seeds for added nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: snack, dessert,breakfast
  • Method: Baking
  • Cuisine: American

Keywords: healthy oatmeal bars, peanut butter chocolate chip bars, no refined sugar snack, easy baked snack, protein-packed breakfast

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