Easy Breakfast Pigs in a Blanket Recipe – Maple Syrup & Everything

Short Description

Breakfast pigs in a blanket are a delicious and effortless way to start your morning. Combining savory breakfast sausages wrapped in buttery, golden crescent rolls, this recipe adds a touch of sweetness with maple syrup and a savory twist with an everything bagel seasoning topping. Whether you’re serving them as a quick family breakfast, a brunch treat, or a grab-and-go snack, these breakfast pigs in a blanket are guaranteed to be a hit.

Why You’ll Love This Recipe

• Quick and Easy – Perfect for busy mornings, this recipe comes together in under 30 minutes.
• Savory-Sweet Balance – The combination of maple syrup and everything bagel seasoning creates an irresistible flavor contrast.
• Kid-Friendly – A fun, handheld breakfast option that kids love.
• Perfect for Brunch – An excellent addition to any brunch spread.
• Customizable – Swap the sausages, use different doughs, or try other toppings for a unique twist.

Ingredients

• Breakfast sausage links
• Crescent roll dough
• Maple syrup
• Everything bagel seasoning
• Butter
• Egg (for egg wash)
• Cooking spray or parchment paper

Directions

1. Preheat the Oven – Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Sausages – If using uncooked breakfast sausages, cook them in a skillet over medium heat until browned and cooked through. Let them cool slightly.
3. Roll Out the Dough – Open the crescent roll dough and separate it into individual triangles.
4. Wrap the Sausages – Brush each triangle with a light layer of maple syrup, then place a sausage link at the wider end and roll it up towards the narrow tip.
5. Brush with Egg Wash – Beat an egg and lightly brush it over the wrapped sausages to ensure a golden brown finish.
6. Sprinkle with Everything Seasoning – Evenly sprinkle everything bagel seasoning over the top of each wrapped sausage.
7. Bake – Arrange the pigs in a blanket on the prepared baking sheet and bake for 12-15 minutes or until golden brown and cooked through.
8. Serve and Enjoy – Let them cool slightly before serving with extra maple syrup for dipping.

Variations

• Cheesy Pigs in a Blanket – Add a slice of cheddar or pepper jack cheese before rolling the sausage in the dough.
• Spicy Twist – Use spicy breakfast sausage and sprinkle with red pepper flakes.
• Different Dough – Swap crescent rolls for puff pastry or biscuit dough for a unique texture.
• Gluten-Free Option – Use a gluten-free crescent roll alternative.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4-6

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze baked pigs in a blanket in a single layer before transferring to a freezer-safe bag. Reheat directly from frozen.
• Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes or in an air fryer for 3-4 minutes until heated through.

FAQs

How do I keep the crescent dough from getting soggy?

Make sure the sausages are slightly cooled before wrapping them in the dough to prevent excess moisture.

Can I make these ahead of time?

Yes! Assemble them the night before, cover them, and refrigerate. Bake them fresh in the morning.

What dipping sauces go well with these?

Maple syrup, honey mustard, and spicy ketchup are great options.

Can I use pre-cooked sausages?

Absolutely! Just skip the cooking step and proceed with wrapping them in the dough.

How can I make them crispier?

Brush with extra egg wash and bake on a wire rack for better airflow.

Can I air-fry these instead of baking?

Yes! Air fry at 350°F (175°C) for 8-10 minutes until golden brown.

What can I use instead of everything bagel seasoning?

Try sesame seeds, poppy seeds, or even a sprinkle of garlic powder.

Are these good for meal prep?

Yes! They reheat well and make for a convenient grab-and-go breakfast.

How do I make them dairy-free?

Use a dairy-free butter substitute and skip the cheese variations.

Can I use pancake batter instead of crescent rolls?

Yes! Dip the sausages in thick pancake batter and cook them in a mini waffle maker or skillet for a pancake-style version.

Conclusion

Breakfast pigs in a blanket are an easy, delicious way to enjoy a savory-sweet morning meal. Whether for a quick weekday breakfast or a fun brunch addition, this recipe offers simplicity, versatility, and unbeatable flavor. Give them a try and enjoy the perfect combination of buttery, flaky dough, savory sausage, and a touch of maple sweetness!

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