Soft & Sweet Red Velvet Cinnamon Rolls

Why You’ll Love This Recipe

Red Velvet Cinnamon Rolls combine the irresistible softness of classic cinnamon rolls with the rich, slightly tangy flavor of red velvet cake. The result is a visually stunning, melt-in-your-mouth treat perfect for breakfast, dessert, or a special occasion. These rolls boast a deep red hue, a luscious swirl of spiced cinnamon filling, and a creamy, decadent cream cheese frosting that ties everything together beautifully.

Ingredients

• All-purpose flour
• Cocoa powder
• Granulated sugar
• Active dry yeast
• Warm milk
• Unsalted butter
• Eggs
• Red food coloring
• Salt
• Brown sugar
• Ground cinnamon
• Cream cheese
• Powdered sugar
• Vanilla extract
• Heavy cream

Directions

1. Prepare the Dough
   • In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until it becomes foamy.
   • In a large mixing bowl, combine flour, cocoa powder, sugar, and salt.
   • Add the melted butter, eggs, red food coloring, and the activated yeast mixture.
   • Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
   • Place the dough in a greased bowl, cover, and let it rise for 1 to 1.5 hours until doubled in size.
2. Make the Cinnamon Filling
   • In a bowl, mix softened butter, brown sugar, and cinnamon until well combined.
3. Roll and Fill the Dough
   • Once the dough has risen, roll it out on a floured surface into a rectangle.
   • Evenly spread the cinnamon filling over the dough.
   • Roll the dough tightly from one end to the other to form a log.
   • Slice the log into even rolls and place them in a greased baking dish.
   • Cover and let them rise for another 30-45 minutes.
4. Bake the Rolls
   • Preheat the oven to 350°F (175°C).
   • Pour a little heavy cream over the rolls to keep them extra soft and moist.
   • Bake for 20-25 minutes until golden brown and cooked through.
5. Make the Cream Cheese Frosting
   • Beat softened cream cheese and butter together until smooth.
   • Add powdered sugar and vanilla extract, mixing until creamy.
   • Spread the frosting over the warm cinnamon rolls before serving.

Variations

• Chocolate Drizzle: Add a drizzle of melted white or dark chocolate over the frosting for an extra indulgence.
• Nutty Crunch: Sprinkle chopped pecans or walnuts into the filling for added texture.
• Vegan Version: Replace dairy ingredients with plant-based alternatives and use a flax egg instead of regular eggs.
• Spiced Twist: Add a pinch of nutmeg or cardamom to the filling for a deeper flavor profile.

Servings and Timing

• Prep Time: 20 minutes
• Rising Time: 1.5-2 hours
• Cook Time: 25 minutes
• Total Time: Approximately 2.5 hours
• Servings: 12 rolls

Storage/Reheating

• Storage: Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Reheating: Warm in the microwave for 20-30 seconds or in a preheated oven at 300°F for about 5 minutes.
• Freezing: Freeze unfrosted rolls in an airtight container for up to 3 months. Thaw and warm before frosting.

FAQs

Can I make these cinnamon rolls ahead of time?

Yes! You can prepare the rolls up to the second rise, cover them, and refrigerate overnight. Let them come to room temperature before baking.

Can I use natural food coloring instead of red dye?

Yes, beet powder or red fruit purees can provide a natural red hue, though the intensity may vary.

Why add heavy cream before baking?

Heavy cream enhances moisture and ensures the rolls stay soft and fluffy.

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast without proofing; simply mix it directly into the dry ingredients.

What if I don’t have cocoa powder?

You can omit it, but the rolls will lose some of their signature red velvet flavor.

Can I use a different frosting?

Absolutely! Try a vanilla glaze or a buttercream frosting instead of cream cheese frosting.

How do I prevent my rolls from becoming dry?

Avoid overbaking, use heavy cream, and store them properly in an airtight container.

Can I knead the dough in a stand mixer?

Yes, use the dough hook attachment and mix on medium speed for about 5-7 minutes until smooth.

Can I use a different filling instead of cinnamon sugar?

Sure! Try a chocolate hazelnut spread, fruit preserves, or even caramelized apples.

What should I do if my dough isn’t rising?

Make sure your yeast is fresh and the milk is warm (not hot). If your kitchen is cold, place the dough in a warm spot.

Conclusion

These Soft & Sweet Red Velvet Cinnamon Rolls bring together the best of both worlds—decadent red velvet and comforting cinnamon rolls. Whether for a holiday brunch, a cozy morning treat, or a dessert to impress, these rolls are sure to become a favorite. Give them a try and enjoy every pillowy bite!

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