Short Description

Indulge in the rich, moist, and chocolatey goodness of this gluten-free chocolate snack cake. This easy-to-make dessert is perfect for satisfying your chocolate cravings without the worry of gluten. Made with simple ingredients and packed with deep cocoa flavor, it’s ideal for an afternoon treat, a lunchbox surprise, or a light dessert.

Why You’ll Love This Recipe

  • Completely Gluten-Free: Made with alternative flours, this cake is safe for those with gluten sensitivities or celiac disease.
  • Moist and Chocolatey: A perfectly balanced texture that’s rich yet light.
  • Simple and Quick: No complicated techniques—just mix, bake, and enjoy.
  • Versatile: Can be customized with different toppings or add-ins.
  • Healthier Option: Contains wholesome ingredients and can be adjusted for different dietary needs.

Ingredients

  • Gluten-free all-purpose flour blend
  • Cocoa powder
  • Baking soda
  • Baking powder
  • Salt
  • Sugar
  • Eggs
  • Unsweetened applesauce
  • Vanilla extract
  • Milk (or dairy-free alternative)
  • Vegetable oil
  • Apple cider vinegar
  • Semi-sweet chocolate chips (optional)

Directions

  1. Preheat and Prepare – Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
  2. Mix Dry Ingredients – In a medium bowl, whisk together gluten-free flour, cocoa powder, baking soda, baking powder, salt, and sugar.
  3. Combine Wet Ingredients – In a separate large bowl, whisk eggs, applesauce, vanilla extract, milk, oil, and apple cider vinegar until smooth.
  4. Incorporate Dry Ingredients – Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix.
  5. Optional Additions – Fold in chocolate chips if desired.
  6. Bake – Pour batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool and Serve – Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!

Variations

  • Dairy-Free Option: Use almond, coconut, or oat milk and replace chocolate chips with dairy-free alternatives.
  • Nutty Twist: Add chopped walnuts or almonds for extra crunch.
  • Frosted Version: Top with a simple chocolate ganache or dust with powdered sugar.
  • Spiced Flavor: Add a pinch of cinnamon or espresso powder for a depth of flavor.

Servings and Timing

  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 35-40 minutes
  • Servings: 9-12 slices

Storage/Reheating

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerator: Keep for up to 5 days in a sealed container.
  • Freezer: Wrap slices in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
  • Reheating: Warm in the microwave for 15-20 seconds for a fresh-out-of-the-oven taste.

FAQs

1. Can I use almond flour instead of gluten-free all-purpose flour?

No, almond flour has a different texture and absorbency. A blend specifically designed for gluten-free baking is best.

2. How do I prevent the cake from being too dry?

Make sure not to overbake and use applesauce or yogurt for added moisture.

3. Can I make this cake egg-free?

Yes, you can use a flaxseed or chia seed egg substitute for an egg-free version.

4. What’s the best cocoa powder to use?

Unsweetened natural or Dutch-processed cocoa powder both work well.

5. Can I double the recipe?

Yes, bake in a 9×13-inch pan and adjust baking time to 35-40 minutes.

6. Is this cake healthy?

It’s a lighter alternative to traditional cakes, especially with natural sweeteners and healthier flour blends.

7. Can I add frosting?

Absolutely! A chocolate ganache or cream cheese frosting pairs beautifully.

8. Will the cake taste different without gluten?

Not at all! With the right gluten-free flour blend, the texture and taste remain deliciously soft and chocolatey.

9. Can I use coconut sugar instead of regular sugar?

Yes, coconut sugar is a great unrefined alternative, though it may slightly alter the flavor.

10. Can I make this cake in advance?

Yes, you can bake it a day ahead and store it covered at room temperature or in the fridge.

Conclusion

This gluten-free chocolate snack cake is a must-try for chocolate lovers who need a gluten-free option. With its rich flavor, tender crumb, and easy preparation, it’s perfect for any occasion. Try it today and enjoy a delightful homemade treat!

Print
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Gluten-Free Chocolate Snack Cake


  • Total Time: 35-40 minutes
  • Yield: 912 slices 1x

Description

Enjoy a rich, moist, and chocolatey gluten-free chocolate snack cake that’s easy to make and perfect for any occasion. This simple, no-fuss dessert is made with wholesome ingredients and packed with deep cocoa flavor.


Ingredients

Scale
  • 1 cup gluten-free all-purpose flour blend
  • ½ cup cocoa powder
  • ½ tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp salt
  • ¾ cup sugar
  • 2 eggs
  • ½ cup unsweetened applesauce
  • 1 tsp vanilla extract
  • ½ cup milk (or dairy-free alternative)
  • ¼ cup vegetable oil
  • 1 tsp apple cider vinegar
  • ½ cup semi-sweet chocolate chips (optional)

Instructions

1️⃣ Preheat & Prepare – Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2️⃣ Mix Dry Ingredients – In a medium bowl, whisk together gluten-free flour, cocoa powder, baking soda, baking powder, salt, and sugar.
3️⃣ Combine Wet Ingredients – In a separate large bowl, whisk eggs, applesauce, vanilla extract, milk, oil, and apple cider vinegar until smooth.
4️⃣ Incorporate Dry Ingredients – Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix.
5️⃣ Optional Additions – Fold in chocolate chips if desired.
6️⃣ Bake – Pour batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7️⃣ Cool & Serve – Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy!

Notes

Dairy-Free: Use almond, coconut, or oat milk and replace chocolate chips with dairy-free alternatives.
Nutty Twist: Add chopped walnuts or almonds for extra crunch.
Frosted Version: Top with a chocolate ganache or dust with powdered sugar.
Spiced Flavor: Add a pinch of cinnamon or espresso powder for a depth of flavor.

  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: dessert, snack
  • Method: Baking
  • Cuisine: American

Keywords: Gluten-free chocolate cake Easy gluten-free snack cake Moist gluten-free dessert Chocolate cake without gluten Gluten-free baking recipes

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