Short Description
Indulge in the rich, moist, and chocolatey goodness of this gluten-free chocolate snack cake. This easy-to-make dessert is perfect for satisfying your chocolate cravings without the worry of gluten. Made with simple ingredients and packed with deep cocoa flavor, it’s ideal for an afternoon treat, a lunchbox surprise, or a light dessert.

Why You’ll Love This Recipe
- Completely Gluten-Free: Made with alternative flours, this cake is safe for those with gluten sensitivities or celiac disease.
- Moist and Chocolatey: A perfectly balanced texture that’s rich yet light.
- Simple and Quick: No complicated techniques—just mix, bake, and enjoy.
- Versatile: Can be customized with different toppings or add-ins.
- Healthier Option: Contains wholesome ingredients and can be adjusted for different dietary needs.
Ingredients
- Gluten-free all-purpose flour blend
- Cocoa powder
- Baking soda
- Baking powder
- Salt
- Sugar
- Eggs
- Unsweetened applesauce
- Vanilla extract
- Milk (or dairy-free alternative)
- Vegetable oil
- Apple cider vinegar
- Semi-sweet chocolate chips (optional)
Directions
- Preheat and Prepare – Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- Mix Dry Ingredients – In a medium bowl, whisk together gluten-free flour, cocoa powder, baking soda, baking powder, salt, and sugar.
- Combine Wet Ingredients – In a separate large bowl, whisk eggs, applesauce, vanilla extract, milk, oil, and apple cider vinegar until smooth.
- Incorporate Dry Ingredients – Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix.
- Optional Additions – Fold in chocolate chips if desired.
- Bake – Pour batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve – Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!
Variations
- Dairy-Free Option: Use almond, coconut, or oat milk and replace chocolate chips with dairy-free alternatives.
- Nutty Twist: Add chopped walnuts or almonds for extra crunch.
- Frosted Version: Top with a simple chocolate ganache or dust with powdered sugar.
- Spiced Flavor: Add a pinch of cinnamon or espresso powder for a depth of flavor.
Servings and Timing
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Servings: 9-12 slices
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep for up to 5 days in a sealed container.
- Freezer: Wrap slices in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
- Reheating: Warm in the microwave for 15-20 seconds for a fresh-out-of-the-oven taste.
FAQs
1. Can I use almond flour instead of gluten-free all-purpose flour?
No, almond flour has a different texture and absorbency. A blend specifically designed for gluten-free baking is best.
2. How do I prevent the cake from being too dry?
Make sure not to overbake and use applesauce or yogurt for added moisture.
3. Can I make this cake egg-free?
Yes, you can use a flaxseed or chia seed egg substitute for an egg-free version.
4. What’s the best cocoa powder to use?
Unsweetened natural or Dutch-processed cocoa powder both work well.
5. Can I double the recipe?
Yes, bake in a 9×13-inch pan and adjust baking time to 35-40 minutes.
6. Is this cake healthy?
It’s a lighter alternative to traditional cakes, especially with natural sweeteners and healthier flour blends.
7. Can I add frosting?
Absolutely! A chocolate ganache or cream cheese frosting pairs beautifully.
8. Will the cake taste different without gluten?
Not at all! With the right gluten-free flour blend, the texture and taste remain deliciously soft and chocolatey.
9. Can I use coconut sugar instead of regular sugar?
Yes, coconut sugar is a great unrefined alternative, though it may slightly alter the flavor.
10. Can I make this cake in advance?
Yes, you can bake it a day ahead and store it covered at room temperature or in the fridge.
Conclusion
This gluten-free chocolate snack cake is a must-try for chocolate lovers who need a gluten-free option. With its rich flavor, tender crumb, and easy preparation, it’s perfect for any occasion. Try it today and enjoy a delightful homemade treat!
Print
Gluten-Free Chocolate Snack Cake
- Total Time: 35-40 minutes
- Yield: 9–12 slices 1x
Description
Enjoy a rich, moist, and chocolatey gluten-free chocolate snack cake that’s easy to make and perfect for any occasion. This simple, no-fuss dessert is made with wholesome ingredients and packed with deep cocoa flavor.
Ingredients
- 1 cup gluten-free all-purpose flour blend
- ½ cup cocoa powder
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- ¾ cup sugar
- 2 eggs
- ½ cup unsweetened applesauce
- 1 tsp vanilla extract
- ½ cup milk (or dairy-free alternative)
- ¼ cup vegetable oil
- 1 tsp apple cider vinegar
- ½ cup semi-sweet chocolate chips (optional)
Instructions
1️⃣ Preheat & Prepare – Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2️⃣ Mix Dry Ingredients – In a medium bowl, whisk together gluten-free flour, cocoa powder, baking soda, baking powder, salt, and sugar.
3️⃣ Combine Wet Ingredients – In a separate large bowl, whisk eggs, applesauce, vanilla extract, milk, oil, and apple cider vinegar until smooth.
4️⃣ Incorporate Dry Ingredients – Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix.
5️⃣ Optional Additions – Fold in chocolate chips if desired.
6️⃣ Bake – Pour batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7️⃣ Cool & Serve – Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy!
Notes
✅ Dairy-Free: Use almond, coconut, or oat milk and replace chocolate chips with dairy-free alternatives.
✅ Nutty Twist: Add chopped walnuts or almonds for extra crunch.
✅ Frosted Version: Top with a chocolate ganache or dust with powdered sugar.
✅ Spiced Flavor: Add a pinch of cinnamon or espresso powder for a depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: dessert, snack
- Method: Baking
- Cuisine: American
Keywords: Gluten-free chocolate cake Easy gluten-free snack cake Moist gluten-free dessert Chocolate cake without gluten Gluten-free baking recipes
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