Banana Pudding Poke Cake is a delightful fusion of moist cake, rich banana pudding, and a luscious whipped topping. This dessert is not only easy to prepare but also delivers a crowd-pleasing combination of flavors and textures. Every bite is filled with a creamy, dreamy banana flavor that will transport you straight to dessert heaven. Perfect for parties, gatherings, or just as a sweet indulgence, this cake is a must-try for anyone who loves banana pudding and cake in one bite.

Why You’ll Love This Recipe

Simple and Easy to Make – This recipe requires minimal ingredients and is beginner-friendly, making it perfect for anyone looking for a quick yet impressive dessert.
Moist and Flavorful – The combination of cake mix and pudding ensures a soft, moist cake bursting with banana flavor.
Great for Gatherings – This dessert is ideal for potlucks, parties, and family dinners, as it serves a crowd and is always a hit.
Customizable – You can switch up the flavors, add toppings, or even make it lighter for a healthier version.
Make-Ahead Friendly – This cake tastes even better after chilling, making it a great option for preparing in advance.

Ingredients

Yellow cake mix
Eggs
Water
Vegetable oil
Instant banana pudding mix
Cold milk
Whipped topping
Vanilla wafers
Fresh bananas
Powdered sugar (optional for garnish)

Directions

Prepare the Cake – Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Prepare the yellow cake mix according to the package instructions, combining it with eggs, water, and vegetable oil.
Bake – Pour the batter into the prepared baking dish and bake for the recommended time, typically around 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Poke the Cake – Once baked, allow the cake to cool slightly. Using the end of a wooden spoon, poke holes evenly throughout the cake.
Prepare the Pudding – In a medium bowl, whisk together the instant banana pudding mix and cold milk until smooth and slightly thickened.
Fill the Cake – Pour the banana pudding mixture over the warm cake, ensuring it seeps into the holes.
Chill – Refrigerate the cake for at least 2 hours to allow the pudding to set properly.
Add the Toppings – Spread the whipped topping evenly over the chilled cake. Then, crush some vanilla wafers and sprinkle them on top.
Garnish and Serve – Slice fresh bananas and arrange them on top before serving. Optionally, dust with powdered sugar for an extra touch of sweetness.

Variations

Chocolate Twist – Use chocolate cake mix instead of yellow cake for a banana-chocolate combination.
Vanilla Lovers – Substitute vanilla pudding for banana pudding for a milder flavor.
Nutty Crunch – Add chopped pecans or walnuts on top for extra texture.
Caramel Banana – Drizzle caramel sauce over the whipped topping for a richer taste.
Healthier Version – Use sugar-free pudding and a lighter whipped topping to reduce calories.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Chill Time: 2 hours
Total Time: 2 hours 40 minutes
Servings: 12-15

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: This cake is best enjoyed fresh, but you can freeze it (without banana slices) for up to a month. Thaw overnight in the fridge before serving.
Reheating: This cake is meant to be served chilled, so no reheating is needed.

FAQs

Can I use homemade cake instead of a cake mix?

Yes! A homemade yellow or vanilla cake will work just as well.

Can I make this cake a day in advance?

Absolutely! In fact, it tastes even better the next day as the flavors meld together.

What type of whipped topping should I use?

You can use store-bought whipped topping or homemade whipped cream.

Can I use fresh bananas inside the cake?

It’s best to only use fresh bananas as a topping, as they may become mushy if added inside the cake.

How do I prevent the bananas from browning?

Lightly coat the banana slices with lemon juice to slow down browning.

Can I make this cake gluten-free?

Yes! Use a gluten-free cake mix and ensure all other ingredients are gluten-free.

Can I use a different type of pudding mix?

Yes! Vanilla, butterscotch, or even cheesecake pudding mix can be used for a twist.

Is this cake served warm or cold?

It’s best served cold after chilling.

Can I add extra layers to the cake?

Yes! You can add layers of pudding, whipped topping, and crushed wafers for more texture.

Can I make this recipe without eggs?

You can use egg substitutes like applesauce or mashed bananas, but it may slightly alter the texture.

Conclusion

Banana Pudding Poke Cake is a fantastic, easy-to-make dessert that combines the comforting flavors of banana pudding and cake in one delicious bite. With its creamy texture, moist cake, and crunchy vanilla wafers, this treat is perfect for any occasion. Whether you’re making it for a gathering or just to satisfy a sweet craving, this cake is sure to impress. Give it a try and enjoy every spoonful of this delightful dessert!

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