Why You’ll Love This Recipe

Summer Corn Salad with Avocado & Lime is a vibrant, refreshing dish that perfectly complements warm-weather meals. The combination of sweet corn, creamy avocado, and tangy lime creates a delightful balance of flavors, while fresh herbs and crisp vegetables add texture and depth. This salad is not only delicious but also nutritious, packed with vitamins, fiber, and healthy fats. Whether you’re hosting a barbecue, looking for a light lunch, or need a quick side dish, this recipe is sure to impress with its simplicity and fresh taste.

Ingredients

Fresh corn
Avocados
Cherry tomatoes
Red onion
Cilantro
Jalapeño
Lime juice
Olive oil
Garlic
Honey
Salt
Black pepper

Directions

Prepare the Corn – If using fresh corn, remove the husks and silk, then grill or boil the ears until tender. Once cooled, cut the kernels off the cob and transfer them to a large bowl. If using frozen or canned corn, drain and rinse before adding to the bowl.
Chop the Vegetables – Dice the avocados, cherry tomatoes, and red onion. Finely chop the cilantro and jalapeño for added flavor and spice.
Make the Dressing – In a small bowl, whisk together lime juice, olive oil, minced garlic, and honey. Season with salt and black pepper to taste.
Combine Ingredients – Add the chopped vegetables and dressing to the bowl of corn. Toss gently to coat all the ingredients evenly.
Serve & Enjoy – Let the salad sit for about 10 minutes to allow the flavors to meld before serving. Enjoy chilled or at room temperature.

Variations

Grilled Corn Version – Enhance the smoky flavor by grilling the corn before cutting it off the cob.
Cheesy Addition – Crumbled feta or cotija cheese adds a creamy, salty contrast to the sweet and tangy ingredients.
Protein Boost – Add grilled chicken, shrimp, or black beans for extra protein and heartiness.
Spice it Up – Increase the heat with extra jalapeño or a sprinkle of cayenne pepper.
Leafy Twist – Serve over a bed of arugula or spinach for a more substantial salad.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 10 minutes (if cooking fresh corn)
Total Time: 25 minutes
Servings: 4-6

Storage/Reheating

This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. To keep the avocado from browning, toss it with extra lime juice before storing. Avoid freezing, as the texture of the avocado and tomatoes will change.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare most of the ingredients in advance and mix them just before serving to maintain freshness.

What type of corn works best?

Fresh grilled corn is ideal for a smoky flavor, but canned or frozen corn can also be used for convenience.

How can I prevent the avocado from browning?

Toss the diced avocado with lime juice before adding it to the salad to slow oxidation.

Can I use lemon juice instead of lime juice?

Yes, lemon juice can be used, though lime provides a more authentic and tangy flavor.

Is this salad spicy?

It has a mild kick from jalapeño, but you can adjust the spice level by adding more or omitting it entirely.

What can I serve this salad with?

It pairs well with grilled meats, tacos, seafood, or as a topping for nachos.

Can I make this salad dairy-free?

Yes, simply omit any cheese additions to keep it dairy-free.

Can I add more vegetables?

Absolutely! Bell peppers, cucumbers, or radishes would add extra crunch and flavor.

Is this recipe gluten-free?

Yes, all ingredients used in this salad are naturally gluten-free.

Can I use bottled lime juice instead of fresh?

Fresh lime juice is recommended for the best flavor, but bottled lime juice can be used in a pinch.

Conclusion

Summer Corn Salad with Avocado & Lime is a quick, flavorful, and refreshing dish perfect for warm-weather gatherings. With its simple preparation and vibrant ingredients, it’s a must-try recipe that complements a variety of meals. Whether you’re looking for a light side dish or a nutritious snack, this salad will become a favorite go-to for any occasion. Try it today and enjoy the taste of summer in every bite!

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