Why You’ll Love This Recipe

This Tzatziki Chicken & Veggie Naan Pizza is the perfect fusion of Mediterranean flavors and the comforting crispness of naan bread. It’s a quick, easy, and flavorful meal that comes together in under 30 minutes, making it ideal for busy weeknights. The combination of tender, spiced chicken, creamy tzatziki sauce, and a medley of fresh vegetables creates a well-balanced, refreshing dish that’s both light and satisfying. Plus, using naan as the base eliminates the need for making traditional pizza dough from scratch, making this recipe effortlessly simple.

Ingredients

naan bread
cooked chicken, shredded or diced
tzatziki sauce
red onion, thinly sliced
cucumber, diced
cherry tomatoes, halved
red bell pepper, sliced
feta cheese, crumbled
black olives, sliced
olive oil
oregano
salt
pepper
lemon juice
fresh dill or parsley for garnish

Directions

  1. Preheat the Oven – Set your oven to 400°F (200°C). Place naan bread on a baking sheet lined with parchment paper.
  2. Prepare the Chicken – If your chicken is not already cooked, season it with olive oil, oregano, salt, and pepper. Bake or pan-sear until fully cooked, then shred or dice it.
  3. Assemble the Pizza – Brush the naan with a light coating of olive oil. Spread a generous layer of tzatziki sauce over the surface.
  4. Add Toppings – Evenly distribute the shredded chicken, red onion, cucumber, cherry tomatoes, red bell pepper, feta cheese, and black olives over the naan.
  5. Bake – Place the assembled naan pizzas in the preheated oven and bake for 10-12 minutes, or until the edges are crispy and the toppings are slightly caramelized.
  6. Garnish and Serve – Remove from the oven, drizzle with a bit of lemon juice, and sprinkle fresh dill or parsley on top. Serve warm and enjoy!

Variations

  • Vegetarian Option – Skip the chicken and add more vegetables like zucchini, mushrooms, or spinach.
  • Spicy Twist – Add a drizzle of harissa or sprinkle red pepper flakes for a bit of heat.
  • Different Cheese Options – Swap feta for goat cheese or mozzarella for a milder flavor.
  • Pita Bread Base – If naan isn’t available, use pita bread for a similar taste and texture.
  • Grilled Version – Instead of baking, grill the naan pizzas for a smoky, charred flavor.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 2-3

Storage/Reheating

  • Refrigeration: Store leftover pizza in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm in a preheated oven at 350°F (175°C) for about 5 minutes, or until heated through. You can also reheat it in a skillet over medium heat for a crispier crust.
  • Freezing: Not recommended, as the fresh veggies and tzatziki sauce may become watery upon thawing.

FAQs

Can I make this pizza ahead of time?

Yes! You can prepare the ingredients in advance and assemble the pizza just before baking.

What’s the best way to cook the chicken for this recipe?

Grilling, baking, or pan-searing are great methods. Season the chicken well for the best flavor.

Can I use store-bought tzatziki sauce?

Absolutely! Store-bought tzatziki works well, but homemade tzatziki will add a fresher taste.

What other breads can I use besides naan?

Pita bread, flatbread, or even a pre-made pizza crust can be used.

Can I add a sauce other than tzatziki?

Yes! Try hummus, garlic aioli, or a yogurt-based dressing for a different flavor profile.

How do I make this gluten-free?

Use gluten-free naan or a gluten-free flatbread alternative.

Can I make this dairy-free?

Yes, substitute dairy-free tzatziki and use a plant-based cheese alternative.

What proteins can I use instead of chicken?

Try lamb, shrimp, or chickpeas for a different twist.

Is this pizza good for meal prep?

It’s best enjoyed fresh, but you can prep all ingredients ahead and quickly assemble and bake when ready.

Can I serve this cold?

Yes! This pizza tastes great even when served at room temperature, making it a great picnic or lunchbox option.

Conclusion

Tzatziki Chicken & Veggie Naan Pizza is a quick and easy meal that brings together the best Mediterranean flavors in a convenient, crispy naan crust. With a combination of creamy tzatziki, savory chicken, fresh vegetables, and tangy feta, this dish is both satisfying and refreshing. Whether you’re looking for a quick dinner, a fun appetizer, or a flavorful twist on pizza night, this recipe is sure to impress. Give it a try and enjoy a delicious fusion of flavors!

Print
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Tzatziki Chicken & Veggie Naan Pizza


  • Total Time: 22 minutes
  • Yield: 23 servings 1x

Description

A quick and easy Tzatziki Chicken & Veggie Naan Pizza with Mediterranean flavors, featuring spiced chicken, creamy tzatziki, fresh veggies, and feta on a crispy naan crust. Ready in under 30 minutes!


Ingredients

Scale
  • 2 naan bread
  • 1 cup cooked chicken, shredded or diced
  • 1/2 cup tzatziki sauce
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup cucumber, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup red bell pepper, sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup black olives, sliced
  • 1 tbsp olive oil
  • 1 tsp oregano
  • Salt and pepper, to taste
  • 1 tbsp lemon juice
  • Fresh dill or parsley, for garnish

Instructions

  1. Preheat the Oven – Set your oven to 400°F (200°C). Place naan bread on a baking sheet lined with parchment paper.
  2. Prepare the Chicken – If your chicken is not already cooked, season it with olive oil, oregano, salt, and pepper. Bake or pan-sear until fully cooked, then shred or dice it.
  3. Assemble the Pizza – Brush the naan with a light coating of olive oil. Spread a generous layer of tzatziki sauce over the surface.
  4. Add Toppings – Evenly distribute the shredded chicken, red onion, cucumber, cherry tomatoes, red bell pepper, feta cheese, and black olives over the naan.
  5. Bake – Place the assembled naan pizzas in the preheated oven and bake for 10-12 minutes, or until the edges are crispy and the toppings are slightly caramelized.
  6. Garnish and Serve – Remove from the oven, drizzle with a bit of lemon juice, and sprinkle fresh dill or parsley on top. Serve warm and enjoy!

Notes

  • Vegetarian Option – Skip the chicken and add more vegetables like zucchini, mushrooms, or spinach.
  • Spicy Twist – Add a drizzle of harissa or sprinkle red pepper flakes for a bit of heat.
  • Different Cheese Options – Swap feta for goat cheese or mozzarella for a milder flavor.
  • Pita Bread Base – If naan isn’t available, use pita bread for a similar taste and texture.
  • Grilled Version – Instead of baking, grill the naan pizzas for a smoky, charred flavor.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mediterranean

Keywords: Tzatziki Pizza, Mediterranean Naan Pizza, Chicken Flatbread, Healthy Pizza Recipe, Easy Naan Pizza

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