Crème Brûlée Cheesecake

Indulge in the luxurious blend of two classic desserts with this Crème Brûlée Cheesecake recipe. This elegant dessert combines the creamy richness of cheesecake with the irresistible caramelized sugar topping of crème brûlée. Perfect for special occasions or when you’re looking to impress, this decadent treat offers a velvety smooth texture and a delightful crunch in every bite.

Why You’ll Love This Recipe

• Dual Desserts in One: This recipe merges two beloved desserts, giving you the best of both worlds.
• Impressive Presentation: The caramelized sugar crust atop the creamy cheesecake makes for a stunning and professional-looking finish.
• Customizable Flavors: Add a hint of citrus, vanilla, or even a dash of liqueur to make it uniquely yours.
• Perfect for Special Occasions: Whether it’s a dinner party or a holiday celebration, this dessert is guaranteed to wow your guests.
• Make-Ahead Convenience: This cheesecake can be prepared in advance, making it a stress-free dessert option.

Ingredients

• Graham crackers
• Granulated sugar
• Unsalted butter
• Cream cheese
• Heavy cream
• Eggs
• Vanilla extract
• Salt

For the topping:

• Granulated sugar

Directions

1. Prepare the Crust:
   • Preheat your oven to 325°F (163°C).
   • Crush the graham crackers into fine crumbs and mix them with melted butter and sugar until the mixture resembles wet sand.
   • Press the crust mixture evenly into the bottom of a springform pan. Bake for 8-10 minutes, then set aside to cool.
2. Make the Cheesecake Filling:
   • Beat the cream cheese in a large mixing bowl until smooth and creamy.
   • Gradually add sugar, continuing to mix until fully incorporated.
   • Add the eggs one at a time, beating after each addition.
   • Mix in the heavy cream, vanilla extract, and a pinch of salt until the filling is silky and smooth.
3. Assemble and Bake:
   • Pour the cheesecake filling over the cooled crust, spreading it evenly.
   • Place the springform pan in a larger baking dish and pour hot water into the dish until it reaches halfway up the sides of the pan, creating a water bath.
   • Bake for 55-65 minutes, or until the center is slightly jiggly but the edges are set.
   • Remove the cheesecake from the oven, carefully take it out of the water bath, and let it cool to room temperature.
4. Chill the Cheesecake:
   • Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to set.
5. Caramelize the Sugar Topping:
   • Sprinkle a thin, even layer of granulated sugar over the chilled cheesecake.
   • Using a kitchen torch, carefully caramelize the sugar until it forms a golden crust. Allow it to cool and harden before serving.

Variations

• Citrus Twist: Add lemon or orange zest to the filling for a refreshing citrus note.
• Chocolate Lover’s Delight: Include a layer of chocolate ganache between the crust and the cheesecake filling.
• Alcohol Infusion: Add a splash of Grand Marnier, Baileys, or Amaretto to the filling for an adult-friendly flavor enhancement.
• Nutty Crust: Swap graham crackers for crushed nuts like almonds or pecans to create a more textured crust.
• Sugar-Free Option: Use a sugar substitute like erythritol for the filling and topping to make it diabetic-friendly.

Servings and Timing

• Prep Time: 30 minutes
• Cook Time: 65 minutes
• Chill Time: 4-6 hours (or overnight)
• Total Time: 6-8 hours
• Servings: 8-10 slices

Storage/Reheating

• Storage: Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
• Reheating the Topping: The caramelized topping may lose some of its crunch over time. If needed, re-torch the sugar layer before serving to restore its crispness.
• Freezing: Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.

FAQs

What makes this cheesecake different from traditional cheesecake?

The caramelized sugar topping adds a unique crunch and a flavor reminiscent of crème brûlée, setting it apart from classic cheesecakes.

Can I make this recipe without a kitchen torch?

Yes! Place the cheesecake under a broiler for a few seconds to caramelize the sugar. Watch closely to prevent burning.

Can I use a pre-made crust?

Certainly. A pre-made graham cracker crust can save time, though the texture might be slightly different.

What if I don’t have a springform pan?

You can use a deep-dish pie pan, but serving might be less neat since you can’t remove the sides.

How can I avoid cracks in the cheesecake?

Bake the cheesecake in a water bath and avoid overmixing the batter to minimize air bubbles that can cause cracks.

Is the water bath essential?

While not mandatory, a water bath ensures even baking and a creamy texture.

How do I know when the cheesecake is done baking?

The edges should be set, and the center should have a slight jiggle. It will firm up as it cools.

Can I make this recipe gluten-free?

Yes! Use gluten-free graham crackers for the crust.

What’s the best way to slice the cheesecake?

Use a hot knife (dip in hot water and wipe dry) for clean slices.

Can I skip the chilling step?

Chilling is crucial for setting the cheesecake and achieving the desired texture. Don’t skip it!

Conclusion

Crème Brûlée Cheesecake is the perfect fusion of creamy decadence and delightful crunch. Its sophisticated presentation and rich flavors make it a standout dessert for any occasion. Whether you’re a seasoned baker or a beginner, this recipe offers a rewarding experience and an unforgettable treat. Give it a try—you’ll impress yourself and anyone lucky enough to share a slice!

Print