Name: The Best Tortilla Quiche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1-2 large flour tortillas (enough to line a pie dish); 6 large eggs; ½ cup milk or cream; 1 cup shredded cheese (cheddar, mozzarella, or feta); 1 cup vegetables (spinach, bell peppers, onions, mushrooms, etc.); ½ cup cooked meat (bacon, sausage, or ham, optional); ½ tsp salt; ¼ tsp black pepper; ½ tsp garlic powder; ½ tsp paprika; 1 tbsp olive oil or butter; Fresh parsley for garnish (optional)

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Short Description

Tortilla quiche is a delightful twist on a classic quiche, using tortillas instead of traditional pie crust. This easy and versatile dish is perfect for breakfast, brunch, or even a light dinner. With a crisp tortilla shell encasing a rich, savory filling of eggs, cheese, and various mix-ins, this quiche is as delicious as it is simple to prepare.

Why You’ll Love This Recipe

Quick and easy – No need to fuss with pastry dough; tortillas make the perfect base.
Versatile – You can customize the filling with your favorite ingredients.
Healthy option – A lighter alternative to traditional quiche crusts.
Great for meal prep – Stores and reheats beautifully for busy mornings.
Crowd-pleaser – Perfect for brunch gatherings and family meals.

Ingredients

Large flour tortillas
Eggs
Milk or cream
Cheese (cheddar, mozzarella, or feta)
Vegetables (spinach, bell peppers, onions, mushrooms, etc.)
Cooked meat (bacon, sausage, or ham, optional)
Salt and pepper
Spices and herbs (garlic powder, paprika, parsley, etc.)
Olive oil or butter

Directions

Preheat the oven to 375°F (190°C) and lightly grease a pie dish or oven-safe skillet.
Prepare the tortilla crust by pressing a large flour tortilla into the dish, ensuring it covers the sides. If necessary, overlap two tortillas to fully line the dish.
Bake the tortilla shell for about 5 minutes until slightly crisp. This helps prevent sogginess.
Prepare the filling by whisking together eggs, milk, salt, pepper, and desired spices in a mixing bowl.
Sauté vegetables in a bit of olive oil or butter until softened. If using cooked meat, add it to the pan for reheating.
Assemble the quiche by spreading the sautéed vegetables and meat evenly over the tortilla shell. Sprinkle cheese over the top.
Pour the egg mixture over the ingredients in the tortilla shell, ensuring an even distribution.
Bake for 25-30 minutes until the eggs are set and the top is lightly golden.
Let it cool for 5-10 minutes before slicing and serving.

Variations

Vegetarian version – Skip the meat and add more veggies like zucchini or tomatoes.
Spicy quiche – Add diced jalapeños or a pinch of chili flakes.
Dairy-free option – Use a dairy-free milk alternative and skip the cheese or use a dairy-free substitute.
Gluten-free alternative – Use a gluten-free tortilla.

Servings and Timing

Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 4-6

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Wrap slices individually in plastic wrap and store in a freezer-safe bag for up to 2 months.
Reheating: Warm in a 350°F oven for 10 minutes or microwave for 1-2 minutes.

FAQs

How do I keep the tortilla from getting soggy?

Pre-baking the tortilla for a few minutes helps create a barrier that prevents sogginess.

Can I use corn tortillas instead of flour tortillas?

Yes, but they may be more prone to breaking. Warming them first can make them more pliable.

What type of cheese works best?

Cheddar, mozzarella, feta, or a mix of cheeses all work great.

Can I make this ahead of time?

Yes! You can assemble the quiche, cover it, and refrigerate it overnight before baking.

Can I use egg substitutes?

Absolutely! Egg replacements like tofu scramble or liquid egg substitutes work well.

How do I make it extra crispy?

Brush the tortilla with olive oil before baking for a crispier texture.

Can I make mini quiches with this recipe?

Yes! Use smaller tortillas in a muffin tin for individual portions.

What’s the best way to slice the quiche?

Let it cool slightly before cutting to ensure clean slices.

Can I add more protein?

Definitely! Add extra meat or even beans for a protein boost.

Is this good for meal prep?

Yes, it stores well and can be quickly reheated for a quick breakfast.

Conclusion

Tortilla quiche is a delicious, easy, and customizable dish perfect for any meal. With its crispy tortilla crust and rich, flavorful filling, it’s a great alternative to traditional quiche. Whether you’re making it for a family brunch or meal prepping for the week, this quiche is sure to become a favorite!

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