Name: Delicious Filipino Pancit Recipe: Quick & Easy Stir-Fry Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: filipino
Ingredients: 8 oz pancit bihon (rice noodles) or pancit canton (egg noodles); 1/2 lb chicken, pork, or shrimp, sliced; 2 cloves garlic, minced; 1 small onion, sliced; 1 medium carrot, julienned; 1 cup cabbage, shredded; 1/2 cup snow peas or green beans, chopped; 3 tbsp soy sauce; 1 tbsp fish sauce; 1/2 cup chicken broth or water; 1/2 tsp ground black pepper; 1 tbsp cooking oil; Lemon or calamansi wedges (for serving); 2 tbsp green onions, chopped (for garnish)

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Filipino Pancit is a classic noodle dish that brings together a mix of vibrant flavors, fresh vegetables, and tender meat or seafood, all stir-fried to perfection. This quick and easy recipe is perfect for busy weeknights, potlucks, or celebrations, as it embodies the rich culinary heritage of the Philippines. Whether you’re a longtime fan of Filipino cuisine or trying it for the first time, this Pancit recipe will surely become a favorite.

Why You’ll Love This Recipe

Quick & Easy – This stir-fry comes together in under 30 minutes, making it a great option for busy days.
Customizable – Use your choice of protein, vegetables, and noodles to suit your taste.
Authentic Flavor – Traditional seasonings like soy sauce and fish sauce bring out the true essence of Filipino cooking.
Nutritious – Packed with fresh vegetables and lean protein, this dish is both delicious and wholesome.
Great for Gatherings – Pancit is a staple at Filipino celebrations, bringing people together over a flavorful meal.

Ingredients

Pancit bihon (rice noodles) or pancit canton (egg noodles)
Chicken, pork, or shrimp
Garlic
Onion
Carrot
Cabbage
Snow peas or green beans
Soy sauce
Fish sauce
Chicken broth or water
Ground black pepper
Lemon or calamansi (for serving)
Green onions (for garnish)

Directions

Prepare the Noodles: Soak the rice noodles in warm water until softened, about 10 minutes. If using egg noodles, briefly blanch them in boiling water. Drain and set aside.
Cook the Protein: In a large pan or wok, heat oil over medium-high heat. Add the chicken, pork, or shrimp and cook until fully done. Remove from the pan and set aside.
Sauté Aromatics: In the same pan, add a bit more oil if needed. Sauté the garlic and onion until fragrant.
Add Vegetables: Toss in the carrots, cabbage, and snow peas or green beans. Stir-fry for a couple of minutes until they are slightly tender but still crisp.
Combine Ingredients: Return the cooked protein to the pan and mix with the vegetables.
Season the Dish: Pour in soy sauce, fish sauce, and chicken broth. Stir well to combine.
Add the Noodles: Gently toss in the softened noodles, mixing them with the sauce and ingredients until fully coated and heated through.
Final Touches: Sprinkle ground black pepper to taste. Adjust seasoning if needed.
Garnish and Serve: Transfer the Pancit to a serving platter, garnish with chopped green onions, and serve with lemon or calamansi wedges on the side.

Variations

Vegetarian Pancit: Skip the meat and add tofu or more vegetables for a plant-based version.
Spicy Pancit: Add chili flakes or fresh chilies for a bit of heat.
Seafood Pancit: Use shrimp, squid, or a combination of seafood for a different flavor profile.
Different Noodles: Experiment with a mix of bihon and canton noodles for varied textures.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4-6 servings

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Pancit can be frozen for up to 2 months, though fresh is always best.
Reheating: Warm in a pan over medium heat with a splash of water or broth to refresh the noodles.

FAQs

How do I prevent the noodles from sticking together?

To prevent sticking, soak the noodles properly and mix them well with the sauce while cooking.

Can I make Pancit ahead of time?

Yes! It can be made a few hours in advance and reheated before serving.

What is the difference between Pancit Bihon and Pancit Canton?

Bihon uses thin rice noodles, while Canton uses thicker egg noodles.

Can I use store-bought rotisserie chicken?

Absolutely! Shred the chicken and toss it in at the end for an easy shortcut.

Is fish sauce necessary?

It adds authentic flavor, but you can substitute with more soy sauce if preferred.

Can I use beef instead of chicken or pork?

Yes! Beef works well, though it may require slightly longer cooking.

What vegetables work best for Pancit?

Carrots, cabbage, green beans, snow peas, and bell peppers are great choices.

Can I cook Pancit in a regular frying pan?

Yes, but a wok helps distribute heat more evenly for better stir-frying.

How can I make Pancit healthier?

Use lean proteins, reduce oil, and increase the amount of vegetables.

What can I serve with Pancit?

It pairs well with lumpia (Filipino spring rolls) and a side of vinegar dipping sauce.

Conclusion

Filipino Pancit is a delicious, easy-to-make dish that’s perfect for any occasion. With its combination of noodles, vegetables, and protein, it offers a satisfying and well-balanced meal. Whether you stick to tradition or customize it to your liking, this quick stir-fry will become a household favorite. Try it today and enjoy a taste of the Philippines in your own kitchen!

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