Lemon Garlic Butter Chicken with Parmesan Linguine

Short Description

Lemon Garlic Butter Chicken with Parmesan Linguine is a restaurant-quality dish that combines tender, juicy chicken with a rich, buttery garlic sauce and a side of creamy, cheesy linguine. This recipe is perfect for a quick yet elegant weeknight dinner, bursting with vibrant citrus, savory garlic, and a touch of indulgent parmesan.

Why You’ll Love This Recipe

• Perfect balance of flavors – The brightness of lemon complements the richness of butter and garlic, creating a well-rounded dish.
• Quick and easy – Ready in under 40 minutes, making it an ideal meal for busy evenings.
• Comfort food with elegance – The creamy Parmesan linguine adds a gourmet touch without the need for complicated ingredients.
• Versatile – Easily adaptable for different dietary preferences with simple substitutions.
• Family-friendly – A crowd-pleasing dish that both adults and kids will enjoy.

Ingredients

• Boneless, skinless chicken breasts
• Salt and pepper
• Garlic powder
• Paprika
• Olive oil
• Unsalted butter
• Garlic cloves
• Chicken broth
• Lemon juice
• Heavy cream
• Parmesan cheese
• Linguine pasta
• Fresh parsley
• Red pepper flakes (optional)

Directions

Step 1: Prepare the Chicken

1. Pat the chicken breasts dry and season both sides with salt, pepper, garlic powder, and paprika.
2. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 4-5 minutes per side until golden brown and cooked through.
3. Remove the chicken from the pan and set aside.

Step 2: Make the Lemon Garlic Butter Sauce

1. In the same pan, melt butter and add minced garlic, sautéing until fragrant.
2. Pour in the chicken broth and lemon juice, scraping up any browned bits from the pan.
3. Let the sauce simmer for a couple of minutes, then add the heavy cream and stir to combine.
4. Return the chicken to the skillet, spooning the sauce over the top, and let it simmer for another 2-3 minutes.

Step 3: Prepare the Parmesan Linguine

1. Cook the linguine according to package instructions until al dente.
2. Drain and return to the pot, adding butter, grated Parmesan cheese, and a splash of reserved pasta water.
3. Toss until the cheese melts and coats the pasta evenly. Add a pinch of red pepper flakes if desired.

Step 4: Serve

1. Plate the Parmesan linguine and place the chicken on top.
2. Drizzle with extra lemon garlic butter sauce and garnish with fresh parsley.
3. Serve hot and enjoy!

Variations

• Low-carb option: Swap the linguine for zucchini noodles or cauliflower rice.
• Spicier version: Add extra red pepper flakes or a dash of hot sauce.
• Dairy-free adaptation: Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan.
• Vegetarian alternative: Replace chicken with roasted mushrooms or grilled tofu.

Servings and Timing

• Prep time: 10 minutes
• Cook time: 25 minutes
• Total time: 35 minutes
• Servings: 4

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: The chicken can be frozen for up to 2 months. Avoid freezing the pasta as it may become mushy.
• Reheating: Warm in a skillet over low heat with a splash of chicken broth or cream to retain moisture.

FAQs

How do I know when the chicken is cooked through?

Use a meat thermometer; the internal temperature should read 165°F (75°C).

Can I use chicken thighs instead of breasts?

Yes, boneless chicken thighs work well and add extra juiciness.

What can I use instead of heavy cream?

Half-and-half, Greek yogurt, or coconut cream are great substitutes.

Can I make this dish ahead of time?

You can cook the chicken and sauce in advance and reheat before serving. Freshly cooked pasta is recommended.

What side dishes pair well with this recipe?

A simple green salad, roasted asparagus, or garlic bread complements the dish beautifully.

Can I make this gluten-free?

Yes, use gluten-free pasta or serve with mashed potatoes instead of linguine.

What type of Parmesan cheese works best?

Use freshly grated Parmesan for the best texture and flavor. Avoid pre-shredded varieties that contain anti-caking agents.

How can I thicken the sauce?

Let it simmer longer, or add a slurry of cornstarch and water for a thicker consistency.

Is this dish kid-friendly?

Yes, though you can reduce the lemon juice and garlic slightly if your kids prefer milder flavors.

Can I add vegetables to this dish?

Absolutely! Spinach, cherry tomatoes, or mushrooms make great additions to the sauce.

Conclusion

Lemon Garlic Butter Chicken with Parmesan Linguine is a delightful fusion of citrusy brightness, rich butter, and savory garlic flavors combined with a creamy, cheesy pasta side. Whether you’re making this for a family dinner or a special occasion, it’s guaranteed to impress. Try it today and enjoy a comforting yet elegant homemade meal!

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